Aruna Tanikella has been baking for over 5 years, starting when she lived in London and received positive feedback. Her specialties include apple crumble, cupcakes, and healthy cakes made with fruits, honey, and dates instead of sugar. She has been baking on a large scale for the past 6 months and sees HBG as an opportunity to launch her business, providing networking with mentors. While caring for her two young sons, she also trades stocks, studies for the CFA exam, and learns Carnatic music. She sources ingredients from Passionate Baking or has her sister buy them in the US. Her future plan is to continue baking passionately and treating people to delicious, nutrit