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ARMENTA-DEMO.presentation...........pptx
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- 2. Classroom Rules Show Respect ListenAttentively Raise your Hands Follow Instructions Join with Cooperation
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- 4. DIRECTION Read each cluecarefully. Think about what kitchen safety item or hazard it describes. When you know the answer, raise your hand and say it out loud.
- 5. I protect yourhands from burns and cuts. What am I?
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- 7. If you leaveme on the floor, someone might slip and fall. What am I?
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- 9. I’m sharp anduseful, but dangerous when handled carelessly. What am I?
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- 11. I keep yourfeet safe from slipping or falling objects. What am I?
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- 14. OBJECTIVES identify the differentpersonal protective clothing used in the kitchen define what kitchen safety is explain the importance of following safety practices and procedures in the kitchen
- 15. Personal protective Clothing Personalprotective clothing, such as uniforms, aprons and gloves, can help one practice safety in the workplace.
- 16. Apron An apron isan important piece of protective clothing. In using apron make sure that they are clean. Bacteria can quickly grow on dirty aprons. When they do get dirty, change them. Remove apron upon leaving the food preparation area and when taking out the garbage.
- 17. Gloves Gloves should beworn to protect hands from injury. Gloves also help protect food contamination by bacteria and physical hazards.
- 18. Shoes shoes should bestudy and should have slip- resistant soles for safety. All shoes must have closed-toes.
- 19. Back Brace Special backbrace helps lift heavy items. An occupational back support is a type of back brace with suspenders. It is design to support the lower back while lifting heavy items.
- 20. Avoiding Injuries Heat andfire Food- service workers are responsible to help prevent slips, falls, burns and scalds, cuts and other physical injuries in the kitchen. One example of doing it is by calling out, “Hot cart coming through!” when transporting large pots full hot hot liquids. This can warn others in the kitchen and help prevents accidents.
- 21. Slips and Falls Theseare the most common work- related injuries in the kitchen. Follow this rules to help prevent slips and falls in the kitchen.
- 22. Walk, never run,in the kitchen Wipe up spill immediately. Grease on a floor can cause a person to slip or an equipment to slide. Use slip-resistant floor mats and make sure floors are in good repairs. Wear shoes with slip- resistant soles. Never wear open toed shoes. Ask for help or use a cart to move heavy objects.
- 23. Group Activity DIRECTION Divide theclass into 2 groups. Call one student from each group to draw or act out a kitchen safety item while their team guesses. Give 1 point for the first correct guess.
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- 25. Test I- MultipleChoice DIRECTION On your paper write the letter of the correct answer.
- 26. 1. Which ofthe following is the safest way to handle a knife? a) Hold it by the blade b) Cut toward yourself c) Keep fingers away from the cutting edge d) Run while holding it
- 27. 2. What shouldyou do immediately if you spill water on the kitchen floor? a) Ignore it b) Wipe it up to prevent slipping c) Walk around it carefully d) Pour more water to dilute it
- 28. 3. Why isit important to wear an apron and hairnet in the kitchen? a) To look professional b) To prevent contamination and keep hair or clothes from touching food c) To keep warm d) It is optional
- 29. 4.Which of thesefoods is most at risk for bacteria if left at room temperature? a) Bread b) Cooked rice c) Apples d) Chocolate
- 30. 5. Which isthe correct way to extinguish a small grease fire? a) Pour water over it b) Cover with a lid or use a fire extinguisher c) Throw flour on it d) Leave it and run
- 31. Assignment DIRECTION Answer the questionsbriefly in complete sentences. 1.What is kitchen safety and why is it important? (2 pts) 2. List two common accidents that can happen in the kitchen. (2 pts) 3. Name two personal protective equipment (PPE) used in the kitchen. (2 pts)
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