This document outlines projects, method validations, dissertations, international trainings, and administrative activities completed by the author. Some key points: - The author conducted several short-term industrial application projects involving preservative efficacy, stability, and sensory studies of various products. - Method validations and verifications were performed for several ELISA procedures to test for toxins, nutrients, and microbes in various food and feed samples. - Dissertations supervised covered topics like isolation of metal-resistant bacteria, antibiotic resistance patterns, and microbiological stability studies of foods. - International trainings were provided in areas like food safety, water/waste water, biodegradation, and microbial studies to scientists

1. Annexure- A
A. PROJECTS COMPLETED:
a. Short term Industrial application based:
1. Minimum Inhibitory Concentration (MIC) and Preservative efficacy studies for HALOCODMDMH
Advantage and HALOCOM DMDMH Advantage liquid.
2. Bioefficacy studies of Bib Forte, Desnet and Alprosept disinfectants.
3. Stability sterility studies of nanotechnology based Carboplatin injections under different
environmental conditions.
4. Stability sterility studies of nanotechnology based Cisplatin injections under different
environmental conditions.
5. Determination of the antimicrobial efficacy of four leave- on test products using the Healthcare
Personnel Handwash Procedure(HCPHW)-Validation Study-1 (International)
6. Determination of the antimicrobial efficacy of four leave- on test products using the Healthcare
Personnel Handwash Procedure(HCPHW)-Validation Study-2 (International)
7. Sensory studies on biscuits Mc Vite and other brands (International)
b. Long term Industrial application based:
1. Studies on effect of gamma radiation as a technology on shelf life of bamboo shoots and their
products.
(Sponsored by-BRNS, Mumbai, Duration- 3 years)
B. METHOD VALIDATIONS AND METHOD VERIFICATIONS:
1. Analytical Method validation of ELISA procedure for Aflatoxin total in cereals.
2. Analytical Method validation of ELISA procedure for T-2 Toxins in cereals.
3. Analytical Method validation of ELISA procedure for Aflatoxin M1 in milk and milk products.
4. Analytical Method validation for Bioburden in surgical items.
5. Analytical Method validation of ELISA procedure for Ochratoxin- A in cereals.
6. Analytical Method validation of ELISA procedure for Calcium Pentothenate Assay
(microbiological) for Corn sample.
7. Analytical Method validation of ELISA procedure for Calcium Pentothenate Assay
(microbiological) for Capsule, Tablet and Granular Powder.

2. 8. Analytical Method validation of ELISA procedure for Folic acid (microbiological) for Forage
sample.
9. Analytical Method validation of ELISA procedure for Folic acid (microbiological) for Corn sample.
10. Analytical Method validation of ELISA procedure for Calcium Pentothenate
Assay( microbiological) for Forage sample
11. Analytical Method verification for bioburden estimation in surgical items.
12. Analytical Method Verification of Escherichia coli in food sample by 3M Petrifilm E.COLI/
Coliform count plate method
13. Analytical Method Verification of Staphylococcus aureus in food sample by 3M Petrifilm Staph
Express count plate method
14. Analytical Method Verification of Salmonella in food sample by 3M TECRA Salmonella Visual
Immunoassay method.
15. Analytical Method Verification of Listeria in food sample by 3M TECRA Listeria Visual
Immunoassay method.
C. DISSERTATIONS COMPLETED UNDER SUPERVISION:
1. Isolation, Purification and Identification of heavy metal resistant bacteria from effluent treated
water with special reference to antibiotic resistance.
2. Comparative studies of microbiological profiling and proximate composition of street vended,
Restaurant, Home made Kitchen food, Ready- to eat packed food and Mid day meal food with
special reference to antibiotic resistance.
3. Studies on heavy metal tolerance and antibiotic resistance patterns of bacterial populations
isolated from effluent treated water of Delhi.
4. Antimicrobial activity of raw and processed honey.
5. Microbiological stability studies of branded full cream pasteurized milk and raw milk under
different environmental conditions.
6. Microbiological analysis of cooked food samples for pathogens.
D. INTERNATIONAL TRAINING PROVIDED:
International trainings provided to the delegates of repute with power point
presentations and practical demonstrations as underdescribed.
1. Basic microbiological techniques on food safety.
(Bureau of Bangladesh standards, Bangladesh)
2. International training on water and waste water.

3. (UNICEF Scientists, Afghanistan)
3. Biodegradation: Isolation, purification and identification of potential microbial isolates from oil
and oil refineries
(Department of Science and Technology, IRAQ)
4 .Effect of magnetized water on seed germination
(Department of Science and Technology, IRAQ)
5. Effect of water magnetization on plant growth.
(Department of Science and Technology, IRAQ)
7. Effect of water magnetization on microbial growth.
(Department of Science and Technology, IRAQ)
8. Speciation and Quantitation of microbes
(CARIRI Scientists, West Indies)
9. International Training on food safety
(ASEAN countries Scientists, West Indies)
10. International training on microbial studies on food
(Botswana Scientists, South Africa)
11. International training on microbial studies on food & drugs
(Bhutan Drug regulatory authorities, Bhutan)
E. Activities involved with:
1- Coordinated two Short Term Training programmes(STTPs )on behalf of National Meat and
Poultry Processing Board,(NMPPB) Ministry of Food Processing Industries, New Delhi at
National Institute of Food Technology Entrepreneurship and Management(NIFTEM),
Kundli, Sonepat( Haryana) during 22nd
February- 24th
February, 2012 and 2nd
-4th
April, 2012
on the topic “Quality issues in meat processing sector” and“Quality issues in meat and
poultry processing sector” respectively. The participants were Entrepreneurs, Production
Development Managers, Meat Processing Managers, Poultry Processing Managers,
Marketing Processing Managers, Meat Exporters, Poultry Exporters, Researchers,
Academicians and Students.
2- Outreach training programmes: Conducted outreach training programmes for the butchers,
meat workers on the topic “Hygienic slaughtering in modern abattoirs” at Kochi (Kerala) on
9th
Jan, 2012.

4. 3- Coordinated five Mayors Conferences organized to sensitize and spread awareness about
how to establish modern abattoirs in the various municipal corporations
Other administrative experiences:
1- Preparation of Results Framework Document (RFD) for the National Meat and Poultry
Processing Board.
2- Tendering process for renovation and interior works of clean rooms for the analysis of
Microbiogical parameters in the food and food products samples.
3- Preparation of proposal for Expenditure Finance Committee.
4- Preparation of note as per the Government procedures.