The document discusses native beekeeping techniques for two species of bees - Apis mellifera and Apis trigona biroi. It provides instructions for keeping Apis mellifera in Langstroth hives with supplemental sugar feeding and describes rescuing Apis trigona biroi colonies from wood piles and transferring them to splitting hives to eventually split and establish new colonies. It also mentions using Malaysian honey bag comb frames and vacuum extraction for honey as well as bees foraging on cacao flowers.
This story tells the exciting news of The Cliffs' establishment of its Organic Farm, Broken Oak Organics. This is a very unique amenity for a private club and gives our chefs the ability to provide a true farm-to-table experience.
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
This story tells the exciting news of The Cliffs' establishment of its Organic Farm, Broken Oak Organics. This is a very unique amenity for a private club and gives our chefs the ability to provide a true farm-to-table experience.
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
Sourcing Sustainable Beef & Lamb in the Pittsburgh RegionMary Hagan
Chefs and at-home cooks are learning that sustainably sourced meat products are healthier and tastier. But where do you find sustainably raised beef and lamb sources?
Elise Miranda and Alicia Franken from Chatham University outline what you need to know to find sustainably and humanely raised beef and lamb.
Swine production in intedrated farming system(2018042069)subhashB10
In this topic "SWINE PRODUCTION IN INTEGRATED FARMING SYSTEM" you will come to know the uses of SWINES in IFS and its advantages and disadvantages and their rolein agriculture in this mordern world and upcoming mordern world in agriculture sector.
Presentación de Habiba Boru (Kenya) - Seminario Internacional Pueblos IndígenasFAO
Presentación de Habiba Boru de Kenya en el marco del Seminario Internacional de Expertos sobre 'Diversidad Cultural, Sistemas Alimentarios y Estrategias Tradicionales de Vida' realizado del 4 al 6 de noviembre de 2014 en Cusco Perú.
Our oven has been in use for over 10 years, made from local compressed fire clay bricks based on Pompei archeology and science.
42" Wide Vault Pompeii Oven
107 cm Interior Diameter
53 cm hd = Interior Dome Height
51 cm wo = Opening Width
32 cm ho = Opening Height
Mix 1 Hearth Insulation
1 part Portland cement
6 parts Perlite
Dry mix then add water
Mix 2 Stove Landing and chimney buffer Insulation
½ part Portland cement
½ part Red cement
1 part fine sand
1 part Perlite
Dry mix then add water
Mix 3 Under Brick Oven Floor Paste
1 part fine sand
1 part fireclay
Add water until you reach the texture of a sticky mortar (but without the cement).
Spread the under floor using a notched trowel as the ridges will make it easier to get the floor perfectly level
The process is similar to setting ceramic tiles.
Mix 4 Portland cement Fireclay Mortar Formula
1 part Portland cement
1 part sand
2 parts volcanic rock powder
1 part lime
1 part fireclay
Sourcing Sustainable Beef & Lamb in the Pittsburgh RegionMary Hagan
Chefs and at-home cooks are learning that sustainably sourced meat products are healthier and tastier. But where do you find sustainably raised beef and lamb sources?
Elise Miranda and Alicia Franken from Chatham University outline what you need to know to find sustainably and humanely raised beef and lamb.
Swine production in intedrated farming system(2018042069)subhashB10
In this topic "SWINE PRODUCTION IN INTEGRATED FARMING SYSTEM" you will come to know the uses of SWINES in IFS and its advantages and disadvantages and their rolein agriculture in this mordern world and upcoming mordern world in agriculture sector.
Presentación de Habiba Boru (Kenya) - Seminario Internacional Pueblos IndígenasFAO
Presentación de Habiba Boru de Kenya en el marco del Seminario Internacional de Expertos sobre 'Diversidad Cultural, Sistemas Alimentarios y Estrategias Tradicionales de Vida' realizado del 4 al 6 de noviembre de 2014 en Cusco Perú.
Our oven has been in use for over 10 years, made from local compressed fire clay bricks based on Pompei archeology and science.
42" Wide Vault Pompeii Oven
107 cm Interior Diameter
53 cm hd = Interior Dome Height
51 cm wo = Opening Width
32 cm ho = Opening Height
Mix 1 Hearth Insulation
1 part Portland cement
6 parts Perlite
Dry mix then add water
Mix 2 Stove Landing and chimney buffer Insulation
½ part Portland cement
½ part Red cement
1 part fine sand
1 part Perlite
Dry mix then add water
Mix 3 Under Brick Oven Floor Paste
1 part fine sand
1 part fireclay
Add water until you reach the texture of a sticky mortar (but without the cement).
Spread the under floor using a notched trowel as the ridges will make it easier to get the floor perfectly level
The process is similar to setting ceramic tiles.
Mix 4 Portland cement Fireclay Mortar Formula
1 part Portland cement
1 part sand
2 parts volcanic rock powder
1 part lime
1 part fireclay
01-FireAndIce-Heat tech Part one on rocket stoves and ovens vs. the three rock fire...see also 02-FireAndIce-Zeer cooler Evaporative Cooling myths and options
02-FireAndIce-Zeer cooler Evaporative Cooling myths and options...see also 01-FireAndIce-Heat tech Part one on rocket stoves and ovens vs. the three rock fire...
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
4. Native Bee Rescue: Apis trigona biroi, Palawan
Conservation of “Kiyot”, The Stingless Bee, Honey Bag Bee
Rescue from wood piles or
farm pales etc.
Transfer to splitting hive with honey
super
Place new hive box to exact
original site and orientation
Split in
12-15 months
O.A.O.T.H.
1
2 3
4
0
5
0. make identical splitting hives
3.1 smudge entrance propolis
22. According to Gary Chin, GTCL’s other co-founder, “Our honey contains only 17% sugar, which
means it’s low-GI. There’s practically no glucose in it; it’s pure fructose, from fruit nectars.
The flavour is generally sweet-sour, but we really like its complexity and rawness.”
