Natural Farm Nursery & Greenhouse provides potting soils, transplants vegetables and herbs, and uses a natural farming method for sustainable agriculture. It has a 1.3 hectare area for vegetables/herbs and 1.5 hectares for pasture. The nursery grows over 50 different crop varieties and generates enough sales to pay workers and cover materials. While their lettuce was initially leggy, reducing the shade coverage to 40% in mornings and removing it when trees provide afternoon shade helped produce healthier lettuce. Proper soil, germination, transplanting, shading and harvest timing are keys to lettuce success according to the presentation.
NRCS (Natural Resource Conservation Service) contacted me about presenting a workshop on how we farm in our tunnels, this is the presentation for that webinar. The actual webinar was recorded and is accessible here. http://michael-kilpatrick.com/?p=524
NRCS (Natural Resource Conservation Service) contacted me about presenting a workshop on how we farm in our tunnels, this is the presentation for that webinar. The actual webinar was recorded and is accessible here. http://michael-kilpatrick.com/?p=524
Concerned about the pollution in their environment, students at City School, Kasur launched a multi-pronged campaign to tackle the problem head on! They identified problem areas and worked with the municipality to clean them up. They also prepared and distributed posters and pamphlets to raise awareness. Furthermore, they ran a plantation drive followed by a monitoring plan to make sure these changes endured.
A presentation on converting residential Urban land into crop spaces which contribute to stronger food security, food justice and connectivity within the community. Provides basic steps and tips for building organic bedding areas for growing healthy food. Based on a phased project implementation in the City of Tacoma.
Our oven has been in use for over 10 years, made from local compressed fire clay bricks based on Pompei archeology and science.
42" Wide Vault Pompeii Oven
107 cm Interior Diameter
53 cm hd = Interior Dome Height
51 cm wo = Opening Width
32 cm ho = Opening Height
Mix 1 Hearth Insulation
1 part Portland cement
6 parts Perlite
Dry mix then add water
Mix 2 Stove Landing and chimney buffer Insulation
½ part Portland cement
½ part Red cement
1 part fine sand
1 part Perlite
Dry mix then add water
Mix 3 Under Brick Oven Floor Paste
1 part fine sand
1 part fireclay
Add water until you reach the texture of a sticky mortar (but without the cement).
Spread the under floor using a notched trowel as the ridges will make it easier to get the floor perfectly level
The process is similar to setting ceramic tiles.
Mix 4 Portland cement Fireclay Mortar Formula
1 part Portland cement
1 part sand
2 parts volcanic rock powder
1 part lime
1 part fireclay
Concerned about the pollution in their environment, students at City School, Kasur launched a multi-pronged campaign to tackle the problem head on! They identified problem areas and worked with the municipality to clean them up. They also prepared and distributed posters and pamphlets to raise awareness. Furthermore, they ran a plantation drive followed by a monitoring plan to make sure these changes endured.
A presentation on converting residential Urban land into crop spaces which contribute to stronger food security, food justice and connectivity within the community. Provides basic steps and tips for building organic bedding areas for growing healthy food. Based on a phased project implementation in the City of Tacoma.
Our oven has been in use for over 10 years, made from local compressed fire clay bricks based on Pompei archeology and science.
42" Wide Vault Pompeii Oven
107 cm Interior Diameter
53 cm hd = Interior Dome Height
51 cm wo = Opening Width
32 cm ho = Opening Height
Mix 1 Hearth Insulation
1 part Portland cement
6 parts Perlite
Dry mix then add water
Mix 2 Stove Landing and chimney buffer Insulation
½ part Portland cement
½ part Red cement
1 part fine sand
1 part Perlite
Dry mix then add water
Mix 3 Under Brick Oven Floor Paste
1 part fine sand
1 part fireclay
Add water until you reach the texture of a sticky mortar (but without the cement).
Spread the under floor using a notched trowel as the ridges will make it easier to get the floor perfectly level
The process is similar to setting ceramic tiles.
Mix 4 Portland cement Fireclay Mortar Formula
1 part Portland cement
1 part sand
2 parts volcanic rock powder
1 part lime
1 part fireclay
01-FireAndIce-Heat tech Part one on rocket stoves and ovens vs. the three rock fire...see also 02-FireAndIce-Zeer cooler Evaporative Cooling myths and options
02-FireAndIce-Zeer cooler Evaporative Cooling myths and options...see also 01-FireAndIce-Heat tech Part one on rocket stoves and ovens vs. the three rock fire...
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. Natural Farm Nursery
& Greenhouse for
Vegetables and Herbs
Houses
Potting soils
Germination
Transplanting
Harvesting
2. A Natural Farming Method for
Sustainable Agriculture
in the Tropics
By Keith O. Mikkelson
mik@mozcom.com
RESOURCE RECOVERY FOR THE PRODUCTION OF
HIGH QUALITY NUTRIENT DENSE FOOD AND
MAXIMUM HEALTH
4. Production!
Area (sq.
M) 81.27 Total 30,441.60
p/sq. M 374.57 materials
Man
Days rate cost p/sq. M 510.66
materials
/labor
Labor 28 220.00 6,160.00
welder 14 350.00 4,900.00
11,060.00 ttl labor
21. Why have a potting house?
1. It helps to start many plants in a nursery
2. It will use less space to start
3. Best way to earn income
4. Intensify production
36. Why have a nursery?
1. It helps to start many plants with protection
2. It will use less space to start
3. Best way to earn income
4. Intensify production
1. Potting house 100% shade
2. Nursery 20-100% shade
3. Greenhouse 0-80% shade
48. Greenhouse almost finished. Just
need to set and cover the door. Will be
moving potted plants and seed trays
in next week...whoopie!
Area 5.5mx15m or 82.5sqM total cost
50,000 pesos
Greenhouse UV plastic
Harbest Fine Insect Netting 70pcs
Batakan Bamboo Coco &
plywood Hollow blocks & cement &
rebar Labor 2 carpenters 3 labor
@3wks
Zero water catchment
610.00 pesos/sq M
49. Production!
Area (sq.
M) 81.27 Total 30,441.60
p/sq. M 374.57 materials
Man
Days rate cost p/sq. M 510.66
materials
/labor
Labor 28 220.00 6,160.00
welder 14 350.00 4,900.00
11,060.00 ttl labor
81.27 sq. m. water
catchment
63. Bed Design
Starting raised beds
1. Loosen soil with help of machine or beast
• Mold board plow
• Disk plow deep
• Rotary till shallow aerobic zone
• Pick axe
2. Break pan lower down
• Yeoman's sub-soiler
• Pick axe
3. Add organic matter
• Biochar/Rice hull charcoal (CRH)
• Compost
• Limestone
• Bokashi
4. Form raised bed with aisle soil
238. From: danielove email@danielove.de Date: Thursday, 25 January 2018 at 10:05 AM
To: Keith MozcomMikkelson <mik@mozcom.com>
Subject: Lettuce
Hello Keith,
I hope you started well in 2018! We are doing ok and learning more and more while becoming better at what we
are doing. Sometimes it is not easy to find the right balance between things we are doing. Like shade makes it
cooler for the plants but takes away sunlight. Here some more examples:
New varieties & known crops, Reproducible & Technology & Finances, Rain & Cover, Heat & Shade & Light
239. We have a question about lettuce. We are following
very closely what you say in your presentation about
lettuce. 1 week block (under transparent roof), 3 weeks
cup & 4 weeks plot. All under shade. Also we closely
follow your mix for soil in blocks, cups and plot.
Attached a picture (not the 10x1m plot but we have a
small area for trials). They are big but still leggy. From
what we researched out here some possible causes: no
wind, too much heat, to little sun, no much nitrogen, dry
soil. I know sun & heat are tricky because shade makes
it cooler but also takes sun away and the temperatures
here are hot. Our soil blocks are a little hard, but always
moist.
From your experience what do you recommend? Much
of the research gives tips for growing lettuce in US or
Europe but is not very helpful here.
Make it count!
Daniel and Love
240. On 07.02.2018 07:58, Keith Mikkelson wrote:
Are you using 40% shade from HOOBEE or
fishing net?
The Englishmen I learned commercial lettuce
production from on cloudy days would pull off
shade to the side but don’t forget to return it if
the sun comes scorching out!!
241. Thank you!
we will try this. We have around 70% shade and trees on one side so there is shade the
whole afternoon. Will try with less shade and also uncover sometimes.
We have already 50+ different crops and are generating enough sales to pay the students
who are working on the project and also pay so materials we need for planting. Maybe 80%
what we learned we are applying and have many people now attracted to this project. You
are totally right that a demo farm is nonsense, we must farm for profit and people
will start asking about how we do it.
Thanks again!
---
Make it count!
Daniel and Love
Keith: Great to find the problem! Switch to 40% mornings, then remove when tree
shade comes in afternoon!
Thanks for the pics and progress!
242. Thank you!
we will try this. We have around 70% shade and trees on one side so there is shade the
whole afternoon. Will try with less shade and also uncover sometimes.
We have already 50+ different crops and are generating enough sales to pay the students
who are working on the project and also pay so materials we need for planting. Maybe 80%
what we learned we are applying and have many people now attracted to this project. You
are totally right that a demo farm is nonsense, we must farm for profit and people
will start asking about how we do it.
Thanks again!
---
Make it count!
Daniel and Love
Keith: Great to find the problem! Switch to 40% mornings, then remove when tree
shade comes in afternoon!
Thanks for the pics and progress!