These slides were presented on our research at the ANH Academy meeting in Accra, Ghana, in June 2018. We estimate food expenditure elasticities for different types of food (meat, fruits, vegetables).
Session 2. Grace - Nutrition Outcomes and ASF Value ChainsAg4HealthNutrition
This document outlines a pilot study investigating the relationship between livestock value chains and the nutritional status of women and children in Kenya. The study aims to evaluate the nutritional status and diets of households using different types of livestock value chains. A survey of 200 households in poor areas of Nairobi will assess the nutritional indicators like anthropometrics, diets, and hemoglobin of children and mothers. The value chains used by households for livestock products will also be analyzed. The study hypothesizes that access to livestock value chains is associated with better nutritional status. The objectives are to evaluate diets and nutrition in association with livestock consumption patterns and value chain use. This may help leverage animal source foods for improved nutrition in Kenya.
Presented by A. Larbi, M. Bekunda, I. Hoeschle-Zeledon, K. Bekele, G. Fischer, P. Thorne, K. Mekonnen, C. Azzarri and J. Groot at the Africa RISING Humidtropics Systems Research Marketplace, Ibadan, Nigeria, 15-17 November 2016
Multi-Sectoral linkages to improve diet, nutrition and food security workIFPRIMaSSP
This Keynote address was presented by Dr. Alexander Kalimbira (Head of Nutrition Department at LUANAR) at the agriculture nutrition event on "Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe.
Cop1 costing and financing kaia engesveenSUN_Movement
WHO supports countries in evidence-informed policy planning and adaptation of global nutrition targets through various tools and guidelines. They provide resources like policy briefs, country assessments, an e-library of evidence, and a global targets tracking tool to help set realistic national goals. WHO's OneHealth Tool and Health Accounts help countries cost and track expenditures for nutrition interventions and programs. WHO also maintains databases on nutrition actions, growth standards, and lessons learned from various country implementations.
Understanding gender roles in small ruminant health management in Ethiopia ILRI
Veterinarians in Ethiopia conducted focus group discussions with men and women to understand gender roles in small ruminant health management. Discussions revealed that small ruminants are particularly important for women to generate income. Both men and women identified respiratory diseases as the highest health priority, though men also noted neurological diseases observed during herding. A subsequent household survey of 444 homes found differences in perceptions between men and women about their roles in small ruminant management. The study provided insights to design gender-responsive interventions to improve small ruminant health and productivity.
Dr. Lisa Becton - Update on PEDV ResearchJohn Blue
Update on PEDV Research - Lisa Becton, DVM MS DACVPM, Director, National Pork Board, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Session 2. Grace - Nutrition Outcomes and ASF Value ChainsAg4HealthNutrition
This document outlines a pilot study investigating the relationship between livestock value chains and the nutritional status of women and children in Kenya. The study aims to evaluate the nutritional status and diets of households using different types of livestock value chains. A survey of 200 households in poor areas of Nairobi will assess the nutritional indicators like anthropometrics, diets, and hemoglobin of children and mothers. The value chains used by households for livestock products will also be analyzed. The study hypothesizes that access to livestock value chains is associated with better nutritional status. The objectives are to evaluate diets and nutrition in association with livestock consumption patterns and value chain use. This may help leverage animal source foods for improved nutrition in Kenya.
Presented by A. Larbi, M. Bekunda, I. Hoeschle-Zeledon, K. Bekele, G. Fischer, P. Thorne, K. Mekonnen, C. Azzarri and J. Groot at the Africa RISING Humidtropics Systems Research Marketplace, Ibadan, Nigeria, 15-17 November 2016
Multi-Sectoral linkages to improve diet, nutrition and food security workIFPRIMaSSP
This Keynote address was presented by Dr. Alexander Kalimbira (Head of Nutrition Department at LUANAR) at the agriculture nutrition event on "Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe.
Cop1 costing and financing kaia engesveenSUN_Movement
WHO supports countries in evidence-informed policy planning and adaptation of global nutrition targets through various tools and guidelines. They provide resources like policy briefs, country assessments, an e-library of evidence, and a global targets tracking tool to help set realistic national goals. WHO's OneHealth Tool and Health Accounts help countries cost and track expenditures for nutrition interventions and programs. WHO also maintains databases on nutrition actions, growth standards, and lessons learned from various country implementations.
Understanding gender roles in small ruminant health management in Ethiopia ILRI
Veterinarians in Ethiopia conducted focus group discussions with men and women to understand gender roles in small ruminant health management. Discussions revealed that small ruminants are particularly important for women to generate income. Both men and women identified respiratory diseases as the highest health priority, though men also noted neurological diseases observed during herding. A subsequent household survey of 444 homes found differences in perceptions between men and women about their roles in small ruminant management. The study provided insights to design gender-responsive interventions to improve small ruminant health and productivity.
Dr. Lisa Becton - Update on PEDV ResearchJohn Blue
Update on PEDV Research - Lisa Becton, DVM MS DACVPM, Director, National Pork Board, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Cop1 costing and financing sandra mutumaSUN_Movement
1) The document discusses stocktaking and potential priorities for the Scaling Up Nutrition (SUN) Community of Practice (COP1) meeting in 2015, based on publications by Action Contre la Faim (ACF) on aid for nutrition.
2) It notes several issues including a lack of alignment between country costed plans, the OECD DAC nutrition code, and SUN definitions of nutrition-specific interventions. Disaggregated data by intervention is also lacking.
3) ACF advocates for longer funding cycles for nutrition-specific interventions like acute malnutrition management, and increasing domestic investment alongside external funding for comprehensive nutrition packages. ACF staff are actively advocating in relevant subgroups.
Tanzania dairy genetics project: Identifying appropriate germplasm for smallh...ILRI
Presented by Dennis Mujibi (ILRI) at the Inception workshop of the AgriTT project: Evaluation of breed composition, productivity and fitness for smallholder dairy cattle in Tanzania, Dar es Salaam, 10-11 June 2014
Cop1 costing and financing holly seduttoSUN_Movement
This document provides information on the development of a Compendium of Actions for Nutrition (CAN). It outlines the process used to develop the CAN, including establishing a classification structure, defining the format, establishing the scope of content, drafting, review, and finalization. It also provides examples of "Action Sheets" that will be included in the CAN, describing potential nutrition-related actions categorized under food, agriculture, and diets; maternal and child care; health-based; and social protection. Each action is further broken down into specific sub-actions.
Food hubs are businesses that aggregate and market regional food. Their numbers have grown from 107 in 2013 to 151 in 2015. Food hubs suppliers and customers are almost entirely regional. Food hubs help small and medium agricultural operations and strive to increase community food access and health outcomes. The average operating expense ratio for food hubs was 0.88 in 2015, down from 1.09 in 2013. Current fruit and vegetable production will need to vastly increase, with projections of needing over 5.6 million small farms by 2020 and over 7 million by 2050, to meet increased demand if consumption rises in line with dietary guidelines.
From System to Strategy in Institutional Procurement_Kathy Berger, Phil Mount...BringFoodHome
'From System to strategy in Institutional Procurement: Reflecting on past success and designing for future' presented by Kathy Berger, Phil Mount and Hayley Lapalme during 'Local Food Economies' session at Bring Food Home 2015
The document discusses knowledge gaps and areas of progress in understanding the economic implications of food systems and nutrition. It identifies gaps in collecting standardized food security and consumption data, replicating successful small-scale nutrition programs at larger scales, and understanding the role of different foods in achieving nutritious diets for the poor. The document also presents examples of partnerships between research organizations and governments to pilot innovative approaches and scale them up. It advocates acknowledging the roles of medium and large farmers, shifting focus to food consumption, and taking long-term systems approaches to integrate nutrition objectives into food system analyses.
Dr. Paul Sundberg - Pork Industry Perspective on Risk-Based SurveillanceJohn Blue
Pork Industry Perspective on Risk-Based Surveillance - Dr. Paul Sundberg, Vice President of Science & Technology, National Pork Board, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.
More presentations at: http://www.trufflemedia.com/agmedia/conference/2012-decreasing-resources-increasing-regulation-advance-animal-agriculture
This document discusses food security indicators that can be used to measure and analyze food security and nutrition status. It defines key indicators such as the Food Consumption Score (FCS), Household Dietary Diversity Score (HDDS), Coping Strategies Index (CSI), and others. The FCS measures dietary diversity and food frequency over a week. The HDDS counts the number of food groups consumed over 24 hours. Correlations between indicators are provided. Combining indicators gives a more comprehensive picture of food security. Micro and macro levels of analysis are important to understand relationships between food security and nutrition.
XNN001 Measures of dietary exposure in groupsramseyr
This document discusses Australia's current systems for monitoring food supply and intake. It notes that currently there is no formal national monitoring system, and outlines some key areas and existing data sources for food monitoring including food supply, purchasing, consumption behaviors and nutritional status. Some of the main data sources mentioned are food balance sheets, GEMS/Food cluster diets, apparent consumption data from retail sales and household surveys. However, the document also points out limitations and gaps with using these sources alone for comprehensive national nutrition monitoring over time.
Children’s diets, nutrition knowledge and access to marketsessp2
This study examines the impact of improved nutrition knowledge on children's diets in Ethiopia and whether this impact varies depending on access to food markets. The study finds that improving nutrition knowledge leads to more diverse children's diets, but only in areas with relatively good market access. The results suggest that to improve children's diets in Ethiopia, policymakers need to address both demand-side constraints like nutrition knowledge as well as supply-side constraints like ensuring access to foods, which is more difficult to achieve. In remote areas with poor market access, households may need to diversify their own production in the short-term.
Does market access mitigate the impact of seasonality on child growth?Panel ...essp2
This document summarizes a study examining whether market access can mitigate the impact of seasonality on child growth in northern Ethiopia. The study finds that children located closer to markets are healthier and better nourished, with less severe seasonal fluctuations in weight. However, all children experienced considerable seasonal weight changes. Children near markets had more diverse diets year-round and were more likely to consume milk or dairy in non-lean seasons. While market access improves nutrition, it does not prevent all impacts of seasonality. The findings suggest a need for broader market integration and improved food storage and irrigation technologies to further mitigate seasonal effects on children.
This document discusses budgeting for food and factors that influence food budgeting. It outlines steps in food budgeting such as establishing the amount of money available, listing food items needed, and calculating costs. The document also covers food habits and patterns, roles of community health nurses, measurements of food security, pillars of food security, and challenges to achieving food security such as climate change and food waste. Safe food preparation and storage techniques are also summarized.
Using Food Availability Data to Answer Research Questionslunnevehr
The Food Availability Data System (FADS) provides estimates of aggregate food demand in the United States by tracking production, trade, processing, and stocks of foods. FADS data is uniquely suited for understanding population-level food demand and the links between supply and demand. It has been widely used by researchers in fields like agriculture economics, public health, nutrition, and environmental science to study trends in the U.S. food system and impacts of factors like commodity prices, dietary guidance, food safety incidents, and climate change. While limited in providing data on specific foods or households, FADS remains a key resource for answering important questions about U.S. food system performance.
Children’s diets, nutrition knowledge and access to marketsessp2
1) A study of 775 households in rural Ethiopia found that children's diets consist of few food groups, indicating low dietary diversity.
2) Improving household nutrition knowledge through programs like behavioral change communication can significantly increase children's dietary diversity by 0.7 food groups on average.
3) However, this positive impact of better nutrition knowledge on children's diets is only seen in households with relatively good access to markets. For more remote households, both improving nutrition knowledge and ensuring access to diverse foods are needed to enhance children's nutrition.
1. NUtrials is a recently established service at Northumbria University that provides testing and product development support for the food, functional food, and nutraceutical industries.
2. Northumbria University has expertise in food analysis, regulation of metabolic processes, physical and cognitive performance, and defense against oxidative stress through three research centers.
3. NUtrials aims to offer a single interface for industry, reduce costs through consolidated marketing and PR, and help move products from concept to market through its range of expertise and services.
Cop1 costing and financing sandra mutumaSUN_Movement
1) The document discusses stocktaking and potential priorities for the Scaling Up Nutrition (SUN) Community of Practice (COP1) meeting in 2015, based on publications by Action Contre la Faim (ACF) on aid for nutrition.
2) It notes several issues including a lack of alignment between country costed plans, the OECD DAC nutrition code, and SUN definitions of nutrition-specific interventions. Disaggregated data by intervention is also lacking.
3) ACF advocates for longer funding cycles for nutrition-specific interventions like acute malnutrition management, and increasing domestic investment alongside external funding for comprehensive nutrition packages. ACF staff are actively advocating in relevant subgroups.
Tanzania dairy genetics project: Identifying appropriate germplasm for smallh...ILRI
Presented by Dennis Mujibi (ILRI) at the Inception workshop of the AgriTT project: Evaluation of breed composition, productivity and fitness for smallholder dairy cattle in Tanzania, Dar es Salaam, 10-11 June 2014
Cop1 costing and financing holly seduttoSUN_Movement
This document provides information on the development of a Compendium of Actions for Nutrition (CAN). It outlines the process used to develop the CAN, including establishing a classification structure, defining the format, establishing the scope of content, drafting, review, and finalization. It also provides examples of "Action Sheets" that will be included in the CAN, describing potential nutrition-related actions categorized under food, agriculture, and diets; maternal and child care; health-based; and social protection. Each action is further broken down into specific sub-actions.
Food hubs are businesses that aggregate and market regional food. Their numbers have grown from 107 in 2013 to 151 in 2015. Food hubs suppliers and customers are almost entirely regional. Food hubs help small and medium agricultural operations and strive to increase community food access and health outcomes. The average operating expense ratio for food hubs was 0.88 in 2015, down from 1.09 in 2013. Current fruit and vegetable production will need to vastly increase, with projections of needing over 5.6 million small farms by 2020 and over 7 million by 2050, to meet increased demand if consumption rises in line with dietary guidelines.
From System to Strategy in Institutional Procurement_Kathy Berger, Phil Mount...BringFoodHome
'From System to strategy in Institutional Procurement: Reflecting on past success and designing for future' presented by Kathy Berger, Phil Mount and Hayley Lapalme during 'Local Food Economies' session at Bring Food Home 2015
The document discusses knowledge gaps and areas of progress in understanding the economic implications of food systems and nutrition. It identifies gaps in collecting standardized food security and consumption data, replicating successful small-scale nutrition programs at larger scales, and understanding the role of different foods in achieving nutritious diets for the poor. The document also presents examples of partnerships between research organizations and governments to pilot innovative approaches and scale them up. It advocates acknowledging the roles of medium and large farmers, shifting focus to food consumption, and taking long-term systems approaches to integrate nutrition objectives into food system analyses.
Dr. Paul Sundberg - Pork Industry Perspective on Risk-Based SurveillanceJohn Blue
Pork Industry Perspective on Risk-Based Surveillance - Dr. Paul Sundberg, Vice President of Science & Technology, National Pork Board, from the 2012 Annual Conference of the National Institute for Animal Agriculture, March 26 - 29, Denver, CO, USA.
More presentations at: http://www.trufflemedia.com/agmedia/conference/2012-decreasing-resources-increasing-regulation-advance-animal-agriculture
This document discusses food security indicators that can be used to measure and analyze food security and nutrition status. It defines key indicators such as the Food Consumption Score (FCS), Household Dietary Diversity Score (HDDS), Coping Strategies Index (CSI), and others. The FCS measures dietary diversity and food frequency over a week. The HDDS counts the number of food groups consumed over 24 hours. Correlations between indicators are provided. Combining indicators gives a more comprehensive picture of food security. Micro and macro levels of analysis are important to understand relationships between food security and nutrition.
XNN001 Measures of dietary exposure in groupsramseyr
This document discusses Australia's current systems for monitoring food supply and intake. It notes that currently there is no formal national monitoring system, and outlines some key areas and existing data sources for food monitoring including food supply, purchasing, consumption behaviors and nutritional status. Some of the main data sources mentioned are food balance sheets, GEMS/Food cluster diets, apparent consumption data from retail sales and household surveys. However, the document also points out limitations and gaps with using these sources alone for comprehensive national nutrition monitoring over time.
Children’s diets, nutrition knowledge and access to marketsessp2
This study examines the impact of improved nutrition knowledge on children's diets in Ethiopia and whether this impact varies depending on access to food markets. The study finds that improving nutrition knowledge leads to more diverse children's diets, but only in areas with relatively good market access. The results suggest that to improve children's diets in Ethiopia, policymakers need to address both demand-side constraints like nutrition knowledge as well as supply-side constraints like ensuring access to foods, which is more difficult to achieve. In remote areas with poor market access, households may need to diversify their own production in the short-term.
Does market access mitigate the impact of seasonality on child growth?Panel ...essp2
This document summarizes a study examining whether market access can mitigate the impact of seasonality on child growth in northern Ethiopia. The study finds that children located closer to markets are healthier and better nourished, with less severe seasonal fluctuations in weight. However, all children experienced considerable seasonal weight changes. Children near markets had more diverse diets year-round and were more likely to consume milk or dairy in non-lean seasons. While market access improves nutrition, it does not prevent all impacts of seasonality. The findings suggest a need for broader market integration and improved food storage and irrigation technologies to further mitigate seasonal effects on children.
This document discusses budgeting for food and factors that influence food budgeting. It outlines steps in food budgeting such as establishing the amount of money available, listing food items needed, and calculating costs. The document also covers food habits and patterns, roles of community health nurses, measurements of food security, pillars of food security, and challenges to achieving food security such as climate change and food waste. Safe food preparation and storage techniques are also summarized.
Using Food Availability Data to Answer Research Questionslunnevehr
The Food Availability Data System (FADS) provides estimates of aggregate food demand in the United States by tracking production, trade, processing, and stocks of foods. FADS data is uniquely suited for understanding population-level food demand and the links between supply and demand. It has been widely used by researchers in fields like agriculture economics, public health, nutrition, and environmental science to study trends in the U.S. food system and impacts of factors like commodity prices, dietary guidance, food safety incidents, and climate change. While limited in providing data on specific foods or households, FADS remains a key resource for answering important questions about U.S. food system performance.
Children’s diets, nutrition knowledge and access to marketsessp2
1) A study of 775 households in rural Ethiopia found that children's diets consist of few food groups, indicating low dietary diversity.
2) Improving household nutrition knowledge through programs like behavioral change communication can significantly increase children's dietary diversity by 0.7 food groups on average.
3) However, this positive impact of better nutrition knowledge on children's diets is only seen in households with relatively good access to markets. For more remote households, both improving nutrition knowledge and ensuring access to diverse foods are needed to enhance children's nutrition.
1. NUtrials is a recently established service at Northumbria University that provides testing and product development support for the food, functional food, and nutraceutical industries.
2. Northumbria University has expertise in food analysis, regulation of metabolic processes, physical and cognitive performance, and defense against oxidative stress through three research centers.
3. NUtrials aims to offer a single interface for industry, reduce costs through consolidated marketing and PR, and help move products from concept to market through its range of expertise and services.
Understanding the role of value chains in enhancing diets in low income setti...IFPRIMaSSP
This study was presented by Dr. Aulo Gelli (Research Fellow, International Food Policy Research Institute) and Dr. Jason Donavan (Leader, Value Chains and Transformational Change, ICRAF) at the Agriculture nutrition event on " Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe
"OptiFood - Future Approach to Improve Nutrition Programme Planning and Policy Decisions in SE Asia" from the Regional Conference on Micronutrient Fortification of Foods 2013 (10 ~ 11 October 2013 in Bangkok, Thailand)
This document discusses the role of policy in promoting human health and nutrition security in Australia. It notes that an estimated 5% of Australians are food insecure, while high rates of overweight and obesity exist. The document advocates for policies across the entire food system to increase access to affordable, nutritious foods. This includes supporting local food production and procurement, as well as initiatives to promote purchasing of healthier options. Government policy needs to focus on both the quantity and quality of available food to improve diets and reduce disease risk.
Community-based educational Intervention improved the diversity of complementary diets in Western Kenya. Community-based educational intervention improved the diversity of complementary diets in Western Kenya: results from a randomized control trial improving the diversity of complementary diets in Western Kenya. Presentation by Lydiah M. Waswa: PhD Student, Justus Liebig University- Giessen
Find out more about this research:
http://www.bioversityinternational.org/news/detail/improving-nutrition-through-local-agricultural-biodiversity-in-kenya/
Community Referral Baseline Survey ResultsAlan de Brauw
Some descriptive statistics from a survey of HelloCash users conducted in Jijiga and Dollo Ado areas of Somali Region, Ethiopia; these are related to CEDIL
Transaction Costs and Agricultural Value Chains: Barriers to Improving Compet...Alan de Brauw
Transaction costs limit smallholder farmers' ability to participate in more lucrative transitional and complex value chains. Some key transaction costs include lack of trust in selling products, limited access to financing, and market power held by buyers. Potential solutions to reduce these transaction costs include vertical integration with processors, increasing the scale of producer organizations, using agricultural value chain financing models, and bundling interventions to address multiple constraints at once. Overcoming transaction costs through these types of approaches could help more smallholders engage in higher-value agriculture.
I made this presentation in November 2018 in Dhaka to an A4NH Food Systems for Healthier Diets workshop. It first broadly describes the role of trust in shaping food systems agents' interactions, and then provides an example from the USAID AVC project.
Inclusive Financial Services for AgricultureAlan de Brauw
These slides lay out our new project in Indonesia, Myanmar, and Vietnam studying new agricultural value chain finance models and how to help extend them to smallholders.
Migration and Development: Implications for Rural AreasAlan de Brauw
This document summarizes research on migration and its implications for rural development. It finds that countries with higher GDP have lower shares of their workforce in agriculture, as labor migrates to urban or rural non-farm jobs. International migration is complex from a rural perspective but many small countries rely heavily on remittances. Theoretical models show migration may reduce rural agricultural labor but increase investments and risk coping. Evidence on impacts is mixed - migration does not clearly reduce agricultural production but investments depend on context, and migration interacts with risk management in communities. Policies should embrace migration's development role while exploring how to maximize benefits like investments and manage interactions with programs.
This is a talk I gave as part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland, Oregon. I talked first about how major grains are actually quite available in an aggregate sense-- moreover there is plenty of unexploited capacity. A larger problem is a relative lack of availability of nutritious crops -- legumes and pulses, fruits, and vegetables, and among specific populations animal source foods. Two ideas to reduce micronutrient deficiencies, being promoted by the CGIAR program Agriculture for Nutrition and Health, are to promote nutritious crops and foods through value chains, as well as to promote micronutrient intakes through biofortification.
KYC Compliance: A Cornerstone of Global Crypto Regulatory FrameworksAny kyc Account
This presentation explores the pivotal role of KYC compliance in shaping and enforcing global regulations within the dynamic landscape of cryptocurrencies. Dive into the intricate connection between KYC practices and the evolving legal frameworks governing the crypto industry.
A toxic combination of 15 years of low growth, and four decades of high inequality, has left Britain poorer and falling behind its peers. Productivity growth is weak and public investment is low, while wages today are no higher than they were before the financial crisis. Britain needs a new economic strategy to lift itself out of stagnation.
Scotland is in many ways a microcosm of this challenge. It has become a hub for creative industries, is home to several world-class universities and a thriving community of businesses – strengths that need to be harness and leveraged. But it also has high levels of deprivation, with homelessness reaching a record high and nearly half a million people living in very deep poverty last year. Scotland won’t be truly thriving unless it finds ways to ensure that all its inhabitants benefit from growth and investment. This is the central challenge facing policy makers both in Holyrood and Westminster.
What should a new national economic strategy for Scotland include? What would the pursuit of stronger economic growth mean for local, national and UK-wide policy makers? How will economic change affect the jobs we do, the places we live and the businesses we work for? And what are the prospects for cities like Glasgow, and nations like Scotland, in rising to these challenges?
In World Expo 2010 Shanghai – the most visited Expo in the World History
https://www.britannica.com/event/Expo-Shanghai-2010
China’s official organizer of the Expo, CCPIT (China Council for the Promotion of International Trade https://en.ccpit.org/) has chosen Dr. Alyce Su as the Cover Person with Cover Story, in the Expo’s official magazine distributed throughout the Expo, showcasing China’s New Generation of Leaders to the World.
Discovering Delhi - India's Cultural Capital.pptxcosmo-soil
Delhi, the heartbeat of India, offers a rich blend of history, culture, and modernity. From iconic landmarks like the Red Fort to bustling commercial hubs and vibrant culinary scenes, Delhi's real estate landscape is dynamic and diverse. Discover the essence of India's capital, where tradition meets innovation.
Madhya Pradesh, the "Heart of India," boasts a rich tapestry of culture and heritage, from ancient dynasties to modern developments. Explore its land records, historical landmarks, and vibrant traditions. From agricultural expanses to urban growth, Madhya Pradesh offers a unique blend of the ancient and modern.
Calculation of compliance cost: Veterinary and sanitary control of aquatic bi...Alexander Belyaev
Calculation of compliance cost in the fishing industry of Russia after extended SCM model (Veterinary and sanitary control of aquatic biological resources (ABR) - Preparation of documents, passing expertise)
Confirmation of Payee (CoP) is a vital security measure adopted by financial institutions and payment service providers. Its core purpose is to confirm that the recipient’s name matches the information provided by the sender during a banking transaction, ensuring that funds are transferred to the correct payment account.
Confirmation of Payee was built to tackle the increasing numbers of APP Fraud and in the landscape of UK banking, the spectre of APP fraud looms large. In 2022, over £1.2 billion was stolen by fraudsters through authorised and unauthorised fraud, equivalent to more than £2,300 every minute. This statistic emphasises the urgent need for robust security measures like CoP. While over £1.2 billion was stolen through fraud in 2022, there was an eight per cent reduction compared to 2021 which highlights the positive outcomes obtained from the implementation of Confirmation of Payee. The number of fraud cases across the UK also decreased by four per cent to nearly three million cases during the same period; latest statistics from UK Finance.
In essence, Confirmation of Payee plays a pivotal role in digital banking, guaranteeing the flawless execution of banking transactions. It stands as a guardian against fraud and misallocation, demonstrating the commitment of financial institutions to safeguard their clients’ assets. The next time you engage in a banking transaction, remember the invaluable role of CoP in ensuring the security of your financial interests.
For more details, you can visit https://technoxander.com.
Fabular Frames and the Four Ratio ProblemMajid Iqbal
Digital, interactive art showing the struggle of a society in providing for its present population while also saving planetary resources for future generations. Spread across several frames, the art is actually the rendering of real and speculative data. The stereographic projections change shape in response to prompts and provocations. Visitors interact with the model through speculative statements about how to increase savings across communities, regions, ecosystems and environments. Their fabulations combined with random noise, i.e. factors beyond control, have a dramatic effect on the societal transition. Things get better. Things get worse. The aim is to give visitors a new grasp and feel of the ongoing struggles in democracies around the world.
Stunning art in the small multiples format brings out the spatiotemporal nature of societal transitions, against backdrop issues such as energy, housing, waste, farmland and forest. In each frame we see hopeful and frightful interplays between spending and saving. Problems emerge when one of the two parts of the existential anaglyph rapidly shrinks like Arctic ice, as factors cross thresholds. Ecological wealth and intergenerational equity areFour at stake. Not enough spending could mean economic stress, social unrest and political conflict. Not enough saving and there will be climate breakdown and ‘bankruptcy’. So where does speculative design start and the gambling and betting end? Behind each fabular frame is a four ratio problem. Each ratio reflects the level of sacrifice and self-restraint a society is willing to accept, against promises of prosperity and freedom. Some values seem to stabilise a frame while others cause collapse. Get the ratios right and we can have it all. Get them wrong and things get more desperate.
“Amidst Tempered Optimism” Main economic trends in May 2024 based on the results of the New Monthly Enterprises Survey, #NRES
On 12 June 2024 the Institute for Economic Research and Policy Consulting (IER) held an online event “Economic Trends from a Business Perspective (May 2024)”.
During the event, the results of the 25-th monthly survey of business executives “Ukrainian Business during the war”, which was conducted in May 2024, were presented.
The field stage of the 25-th wave lasted from May 20 to May 31, 2024. In May, 532 companies were surveyed.
The enterprise managers compared the work results in May 2024 with April, assessed the indicators at the time of the survey (May 2024), and gave forecasts for the next two, three, or six months, depending on the question. In certain issues (where indicated), the work results were compared with the pre-war period (before February 24, 2022).
✅ More survey results in the presentation.
✅ Video presentation: https://youtu.be/4ZvsSKd1MzE
Economic trends from a business point of view (May 2024)
ANH Academy slides on Food Consumption and Expenditures in Nigeria
1. Food Consumption and Household
Expenditure Variability: Evidence from
the Nigeria LSMS
Alan de Brauw and Sylvan Herskowitz
International Food Policy Research Institute
ANH Academy, June 2018
2. Research Questions
• As diets are changing and markets improving, what
can household expenditure data tell us about changes
in diets?
– Focus on Food Away From Home, Foods with more
micronutrient availability
• How do people adjust their consumption/expenditure
patterns in response to fluctuating household
resources?
3. Data and its Challenges
• Use six consumption expenditures modules from Nigeria
LSMS-ISA (Panel, 2011, 2014, 2016)
• LSMS-ISA are meant to assess poverty through expenditures
and measure agricultural production
• We ideally want to use diet shares, but ..
– How to aggregate? We choose value of consumption for classes of
foods
– Food away from home a black box
– Signal to noise ratio already high for food consumption;
– For components of diet may be even higher noise over time
4.
5.
6.
7. Regression analysis
• We estimate:
• Where i indexes food types, h households, g clusters, and r
survey rounds
• W is share of expenditures on food type i
• X is (log) total household expenditures
• Prices absorbed by PSU-time fixed effects
• Generates income elasticities if linear (semiparametric graphs
“look” really linear!)
𝑤𝑖ℎ𝑔𝑟 = 𝛼ℎ + 𝑓 𝑋ℎ𝑔𝑟 + 𝛿 𝑔𝑟 + 𝑢ℎ𝑔𝑟
8. Income Elasticities, by Food Type
0 0.2 0.4 0.6 0.8 1 1.2 1.4
Food Away From Home
Dairy
Grains
Meat
"Other"
Pulses
Vegetables
9.
10. Conclusions and Further Work
• Nigerians are purchasing more food away
from home as incomes rise (but a black
box)
• Vegetables fall as a share of the
consumption bundle as incomes rise
• Processed food (“other”) more unit elastic
• Would like to study market change, but
data in LSMS insufficient
• Conflicted on a move to calories rather
than values, so advice would be helpful