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Food Consumption and Household
Expenditure Variability: Evidence from
the Nigeria LSMS
Alan de Brauw and Sylvan Herskowitz
International Food Policy Research Institute
ANH Academy, June 2018
Research Questions
• As diets are changing and markets improving, what
can household expenditure data tell us about changes
in diets?
– Focus on Food Away From Home, Foods with more
micronutrient availability
• How do people adjust their consumption/expenditure
patterns in response to fluctuating household
resources?
Data and its Challenges
• Use six consumption expenditures modules from Nigeria
LSMS-ISA (Panel, 2011, 2014, 2016)
• LSMS-ISA are meant to assess poverty through expenditures
and measure agricultural production
• We ideally want to use diet shares, but ..
– How to aggregate? We choose value of consumption for classes of
foods
– Food away from home a black box
– Signal to noise ratio already high for food consumption;
– For components of diet may be even higher noise over time
Regression analysis
• We estimate:
• Where i indexes food types, h households, g clusters, and r
survey rounds
• W is share of expenditures on food type i
• X is (log) total household expenditures
• Prices absorbed by PSU-time fixed effects
• Generates income elasticities if linear (semiparametric graphs
“look” really linear!)
𝑤𝑖ℎ𝑔𝑟 = 𝛼ℎ + 𝑓 𝑋ℎ𝑔𝑟 + 𝛿 𝑔𝑟 + 𝑢ℎ𝑔𝑟
Income Elasticities, by Food Type
0 0.2 0.4 0.6 0.8 1 1.2 1.4
Food Away From Home
Dairy
Grains
Meat
"Other"
Pulses
Vegetables
Conclusions and Further Work
• Nigerians are purchasing more food away
from home as incomes rise (but a black
box)
• Vegetables fall as a share of the
consumption bundle as incomes rise
• Processed food (“other”) more unit elastic
• Would like to study market change, but
data in LSMS insufficient
• Conflicted on a move to calories rather
than values, so advice would be helpful

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ANH Academy slides on Food Consumption and Expenditures in Nigeria

  • 1. Food Consumption and Household Expenditure Variability: Evidence from the Nigeria LSMS Alan de Brauw and Sylvan Herskowitz International Food Policy Research Institute ANH Academy, June 2018
  • 2. Research Questions • As diets are changing and markets improving, what can household expenditure data tell us about changes in diets? – Focus on Food Away From Home, Foods with more micronutrient availability • How do people adjust their consumption/expenditure patterns in response to fluctuating household resources?
  • 3. Data and its Challenges • Use six consumption expenditures modules from Nigeria LSMS-ISA (Panel, 2011, 2014, 2016) • LSMS-ISA are meant to assess poverty through expenditures and measure agricultural production • We ideally want to use diet shares, but .. – How to aggregate? We choose value of consumption for classes of foods – Food away from home a black box – Signal to noise ratio already high for food consumption; – For components of diet may be even higher noise over time
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  • 7. Regression analysis • We estimate: • Where i indexes food types, h households, g clusters, and r survey rounds • W is share of expenditures on food type i • X is (log) total household expenditures • Prices absorbed by PSU-time fixed effects • Generates income elasticities if linear (semiparametric graphs “look” really linear!) 𝑤𝑖ℎ𝑔𝑟 = 𝛼ℎ + 𝑓 𝑋ℎ𝑔𝑟 + 𝛿 𝑔𝑟 + 𝑢ℎ𝑔𝑟
  • 8. Income Elasticities, by Food Type 0 0.2 0.4 0.6 0.8 1 1.2 1.4 Food Away From Home Dairy Grains Meat "Other" Pulses Vegetables
  • 9.
  • 10. Conclusions and Further Work • Nigerians are purchasing more food away from home as incomes rise (but a black box) • Vegetables fall as a share of the consumption bundle as incomes rise • Processed food (“other”) more unit elastic • Would like to study market change, but data in LSMS insufficient • Conflicted on a move to calories rather than values, so advice would be helpful