Fruits, Vegetables and Meats in Multiple Languages
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The document contains a list of foods in three languages - Catalan, Spanish, and English. Each entry lists the name of a food in Catalan, followed by the Spanish and English translations. Some common foods included are apple, banana, pineapple, kiwi, watermelon, papaya, peach, pear, melon, strawberries, grape, cherry, steak, chicken breast, squid, octopus, swordfish, prawns, tomato, artichoke, pumpkin, cauliflower, lettuce, cucumber, and carrot.
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Fruits, Vegetables and Meats in Multiple Languages
- 2. POMA MANZANA APPLE e n t a c i o /
- 10. MELO MELON MELON
- 12. RAIM UVA GRAPE
- 16. CARN CARNE MEET
- 17. CARN PICADA CARNE PICADA CHOPPED BEEF
- 18. FUET FUET HIP
- 19. POTA DE CARN PATA DE CARNE LEG OF MEAT
- 20. PIT DE POLLASTRE PECHUGA CHICKEN BREAST
- 36. FI