Brazil is the second largest food producer in the world and agriculture makes up a large part of its economy. Brazilian agriculture production has increased 156% in the past 15 years and Brazil is the world's largest exporter of soybeans, coffee, sugar, and orange juice concentrate. Brazil produces a wide variety of fruits including passionfruit, dragon fruit, cashew, acerola, acai, and guava, which are used to make juices, jams, jellies, and desserts and provide nutritional and economic benefits to the country. Fertilization and technology have allowed Brazilian agriculture to increase both production and productivity in recent decades.

1. Agriculture in Brazil:
Brazil is the second largest food producer in the world. In the past 15 years, Brazilian
agriculture has increased by production in 156%.Brazil is the world's largest exporter of
the soybean, coffee, sugar and orange juice concentrate. This is a country that has a
diversity of fruit and flower production. Everything you can imagine animal protein.
Agriculture inBrazil ishistoricallyone of the mainbasesof the country'seconomy,since the
beginningof colonizationuntil the XXIcentury,evolvingfromextensivemonocultures
diversificationof production.
Brazil isalso knownasthe breadbasketof the worldbythe greatamountof coffee that
beyondoccurs.Initiallythe producer of sugarcane,passingby the coffee,the Brazilian
agriculture ispresentedasone of the largestexportersof the worldinvariousspeciesof
cereals,fruits,grains,amongothers.
The world'stopcoffee exporter,aleaderinthe productionof coffee, sugarcane,ethanol,
soybeansthe privilegedland,climate,soil,andwater.Ithaseverything.
Brazilian fruit:
Agriculture wasawell-knownpractice bythe natives,whocultivate cassava,groundnuts,
tobacco, sweetpotatoesandcorn,inadditiontoperformingthe extractivismforanumberof
othervegetable cropsof the local flora,until the introductionof the exportcrop,the
exploitationof the Brazil woodwasthe maineconomicmotive of Portugal.
7 Typical BrazilianfruitsandtheirUses:
The typical fruitsof Brazil are a good reasonto visitthiscountry,inadditiontothe carnival,
musicand the caipirinha.All are characterizedbyitsexoticflavor.In additiontobrightenup
the landscape,the courtyardsandgardenswiththeircolors,have manydifferentuses,bothas
an ingredientinsaladsanddesserts,suchasin the formof juicesandotherdrinks.These are
sevenof the mostpopularfruittypical of Brazil:
SailerJabuticaba:
It is consideredtobe the Brazilianversionof the grape.Theyare great indrinks,jellies,
jamsand liqueurs.Toproduce wine withthisfruit,are extractedfromthe juice andadd
sugar; afterisallowedtositfor several monthsuntil youare readytodrink.
Dragon fruits:
It isfruit,small andround,it lookslike aredbutternutsquash.The pulp,juicyandsweet,is
eatenfresh,well sprinkledwithsugartosoftenitsresinousflavor.Theyare greatinjellies,
jamsand juices.
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2. Maracuya:
Sweet,perfumedandjuicy,thisfruitisdelicious,boththe natural andinthe form of juice,
jam or ice cream.Enough withthata Brazilianneighborgave me totry the flanyou did
withthe fleshof thisfruitthatwouldbecome,immediately,inone of myfavorite desserts.
It ispreparedwithpassionfruitjuice,cream, sugar,eggsanda little bitof vanillaextract,
and kitchentothe bathroomMary as well asthe traditional custard.
Caju:
Pulp,juicyandbittersweet,isusedtomake jellies,jamsandjellies,while the walnutcan
be consumedtothe natural,toastor in recipesforsweetsandflours.
Acerola:
Resembles the Granada,thoughitis smalleritspulp,whichcanbe yellow,white orred,isfirm
and fleshy,andisusedtomake jamsand fruitsalads.It isalsousedas a garnishfor chicken
and othermaindishes,whichconfersatouchbittersweet.
Acai:
Fruitis the northof Brazil has manyseeds,are usuallyconsumedinthe formof energyjuice or
insweetsandice creams.You knowverywell mixedwith the juice of otherfruits.
Feijoa:
Alsoknownasguava in Brazil is a fruitfleshy,whitishoryellowish,withasweetflavor,whose
odor remindsthe pineapple.Itpreparesjuice,jelly,ice creamandjam.
Brazilianagriculture producestheir600 hectaresof mango,reachingan annual productivityof
10 thousandtonsof mangoand 12 thousandtonsof grape.
The nutritionof the fruitproductionisentirelybasedinfertigation.Brazilianagriculture has
beenworkingalotwithyare fertilizer,whichhasthe elementsthatcan'tbe missingin
productionof fruit.Brazil has increasedproductionandalsoincreasedproductivity.The
Brazilianpeople believe intechnologyandfertilization,takingcare of the soil.Brazil currentlya
countrythat cares for the soil andthe environmentasnoothercountryin the world