Activities
BY: SINDY CARELA
KFC
Kall-me Freak Controller
It is a dynamic that helps you to have control
of your daily activities that prepares you to
learn to manage your life and then to be a
leader
SCHEDULE
Week 1
JANUARY STAND UP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE
MONDAY
26/1
5:30 A.M 7:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 5 X
TUESDAY
27/1
5:30 A.M 7:45 A.M X 5:30 P.M 11:00 P.M 2 X
WEDNESDAY
28/1
5:45 A.M 7:50 A.M 1:30 P.M 7:30 P.M 11:30 P.M 4 DONE
THURSDAY
29/1
8:00 A.M 8:40 A.M 3:00 P.M 7:30 PM 3:00 A.M 4 X
FRIDAY
30/1
11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 DONE
SATURDAY
31/1
7:00 A.M 9:00 A.M 2:00 P.M 6:00 P.M 11:00 P.M 5 X
SUNDAY
1/2
10:00 A.M 10:30 A.M X 5:30 P.M 11:00 P.M 5 X
Description: the first
week was difficult for me
because I'm used to stay
up late and do not
usually sleep well but try
not to spend more than
11: OO P.M
SCHEDULE
Week 2
FEBRUARY STAND UP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE
MONDAY
2/2
5:30 A.M 7:30 A.M 2:00 P.M 5:00 P.M 10:30 P.M 5 X
TUESDAY
3/2
5:30 A.M 7:15 A.M 1:30 P.M 6:00 P.M 11:00 P.M 8 X
WEDNESDAY
4/2
5:45 A.M 7:30 A.M 4:00 P.M 8:00 P.M 11:00 P.M 3 DONE
THURSDAY
5/2
8:00 A.M 8:30 A.M 2:00 P.M 6:00 PM 10:30 A.M X X
FRIDAY
6/2
5:30 A.M 8:00 A.M 1:00 P.M 6:30 P.M 11:00 P.M 5 DONE
SATURDAY
7/2
7:00 A.M 7:30 A.M 2:00 P.M 7:30 P.M 12:30 P.M 6 X
SUNDAY
8/2
9:30 A.M 10:00 A.M X 5:30 P.M 10:00 P.M 3 X
Description: I began to
breakfast daily fruit and
I put keep control on
lunchtime because I do
not usually have lunch
or not in time.
SCHEDULE
Week 3
FEBRUARY STAND UP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE
MONDAY
9/2
5:30 A.M 7:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 X
TUESDAY
10/2
5:30 A.M 7:45 A.M X 5:30 P.M 10:00 P.M 4 X
WEDNESDAY
11/2
5:45 A.M 7:50 A.M 1:30 P.M 7:30 P.M 10:30 P.M 5 DONE
THURSDAY
12/2
8:00 A.M 8:40 A.M 3:00 P.M 7:30 PM 3:00 A.M 4 X
FRIDAY
13/2
11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 DONE
SATURDAY
14/2
7:00 A.M 9:00 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 X
SUNDAY
15/2
9:00 A.M 9:30 A.M 1:30 P.M 5:30 P.M 10:00 P.M 5 X
Description:This week I
began go to sleep on
time and drink enough
water, and do exercise
twice a week.
SCHEDULE
Week 4
FEBRUARY STAND UP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE
MONDAY
16/2
8:30 A.M 9:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 X
TUESDAY
17/2
8:30 A.M 9:45 A.M X 5:30 P.M 11:30 P.M 4 X
WEDNESDAY
18/2
9:00 A.M 9:30 A.M 1:30 P.M 5:30 P.M 12:30 A.M 8 DONE
THURSDAY
19/2
8:00 A.M 8:40 A.M 2:00 P.M 6:30 PM 10:00 P.M 8 X
FRIDAY
20/2
11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 X
SATURDAY
21/2
10:00 A.M 10:30 A.M 2:00 P.M 6:00 P.M 11:30 P.M 7 DONE
SUNDAY
22/2
9:30 A.M 10:00 A.M 1:30 P.M 5:30 P.M 10:40 P.M 6 X
Description: This week
the activities was
carried out without
much difficulty because
my body customary to
this. Although I had
some slippage in
bedtime.
SCHEDULE
Week 5
FEBRUARY STAND UP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE
MONDAY
23/2
5:30 A.M 7:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 X
TUESDAY
24/2
5:30 A.M 7:45 A.M 1:30 P.M 5:30 P.M 10:00 P.M 6 X
WEDNESDAY
25/2
5:45 A.M 7:50 A.M 1:30 P.M 5:30 P.M 10:30 P.M 8 DONE
THURSDAY
26/2
8:00 A.M 8:40 A.M 3:00 P.M 5:30 PM 11:00 A.M 8 X
FRIDAY
27/2
11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 10:00 P.M 6 x
SATURDAY
28/2
7:00 A.M 9:00 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 DONE
SUNDAY
29/2
8:30 A.M 9:15 A.M 1:30 P.M 5:30 P.M 10:30 P.M 5 x
Description: I
decided to comply
properly, the eat
better because I was
not being properly
to improve my
health for my
gastritis problems.
Application
It is an application that helps develop your
skills and improve memory for more
retentive.
Squirrel
Must work with our own
goals and create strategies to
identify ourselves as creative
and different people we are.
Set the values within our
business and personal lives.
Beaver
Develop control of
independently for meet goals.
Keep your eyes on the future
and be ready for the change
another important things is
respect the decisión of others
people.
Goose
Motivate and believe in
the ability of your
employees will help
you feel good about the
work they do.
LEADERSHIP
Is important for achieve the objectives and goals set
 For be a leadership in the Company, we should know and understand all of a
bit for able to lead.
 The owners should be able to Know your staff, for help them grow up and that
they can do better your job.
 Support them to feel motivated.
You must have a mission and vision of your dreams to achieve. Believe in your
dreams and you can develop skills in your career.
A mission is a statement of
the purpose of a company,
organization or person; its
reason for existing; a
written declaration of an
organization's core purpose
and focus that normally
remains unchanged over
time.
vision is an aspirational
description of what an
organization would like to
achieve or accomplish in
the mid-term or long-term
future. It is intended to
serves as a clear guide for
choosing current and
future courses of action.
Values have
major influence on
a person's behavior and atti
tude and serve as
broad guidelines in all
situations.
Some common business val
ues are
fairness, innovation and co
mmunity involvement.
Activities

Activities

  • 1.
  • 2.
    KFC Kall-me Freak Controller Itis a dynamic that helps you to have control of your daily activities that prepares you to learn to manage your life and then to be a leader
  • 3.
    SCHEDULE Week 1 JANUARY STANDUP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE MONDAY 26/1 5:30 A.M 7:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 5 X TUESDAY 27/1 5:30 A.M 7:45 A.M X 5:30 P.M 11:00 P.M 2 X WEDNESDAY 28/1 5:45 A.M 7:50 A.M 1:30 P.M 7:30 P.M 11:30 P.M 4 DONE THURSDAY 29/1 8:00 A.M 8:40 A.M 3:00 P.M 7:30 PM 3:00 A.M 4 X FRIDAY 30/1 11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 DONE SATURDAY 31/1 7:00 A.M 9:00 A.M 2:00 P.M 6:00 P.M 11:00 P.M 5 X SUNDAY 1/2 10:00 A.M 10:30 A.M X 5:30 P.M 11:00 P.M 5 X Description: the first week was difficult for me because I'm used to stay up late and do not usually sleep well but try not to spend more than 11: OO P.M
  • 4.
    SCHEDULE Week 2 FEBRUARY STANDUP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE MONDAY 2/2 5:30 A.M 7:30 A.M 2:00 P.M 5:00 P.M 10:30 P.M 5 X TUESDAY 3/2 5:30 A.M 7:15 A.M 1:30 P.M 6:00 P.M 11:00 P.M 8 X WEDNESDAY 4/2 5:45 A.M 7:30 A.M 4:00 P.M 8:00 P.M 11:00 P.M 3 DONE THURSDAY 5/2 8:00 A.M 8:30 A.M 2:00 P.M 6:00 PM 10:30 A.M X X FRIDAY 6/2 5:30 A.M 8:00 A.M 1:00 P.M 6:30 P.M 11:00 P.M 5 DONE SATURDAY 7/2 7:00 A.M 7:30 A.M 2:00 P.M 7:30 P.M 12:30 P.M 6 X SUNDAY 8/2 9:30 A.M 10:00 A.M X 5:30 P.M 10:00 P.M 3 X Description: I began to breakfast daily fruit and I put keep control on lunchtime because I do not usually have lunch or not in time.
  • 5.
    SCHEDULE Week 3 FEBRUARY STANDUP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE MONDAY 9/2 5:30 A.M 7:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 X TUESDAY 10/2 5:30 A.M 7:45 A.M X 5:30 P.M 10:00 P.M 4 X WEDNESDAY 11/2 5:45 A.M 7:50 A.M 1:30 P.M 7:30 P.M 10:30 P.M 5 DONE THURSDAY 12/2 8:00 A.M 8:40 A.M 3:00 P.M 7:30 PM 3:00 A.M 4 X FRIDAY 13/2 11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 DONE SATURDAY 14/2 7:00 A.M 9:00 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 X SUNDAY 15/2 9:00 A.M 9:30 A.M 1:30 P.M 5:30 P.M 10:00 P.M 5 X Description:This week I began go to sleep on time and drink enough water, and do exercise twice a week.
  • 6.
    SCHEDULE Week 4 FEBRUARY STANDUP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE MONDAY 16/2 8:30 A.M 9:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 X TUESDAY 17/2 8:30 A.M 9:45 A.M X 5:30 P.M 11:30 P.M 4 X WEDNESDAY 18/2 9:00 A.M 9:30 A.M 1:30 P.M 5:30 P.M 12:30 A.M 8 DONE THURSDAY 19/2 8:00 A.M 8:40 A.M 2:00 P.M 6:30 PM 10:00 P.M 8 X FRIDAY 20/2 11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 6 X SATURDAY 21/2 10:00 A.M 10:30 A.M 2:00 P.M 6:00 P.M 11:30 P.M 7 DONE SUNDAY 22/2 9:30 A.M 10:00 A.M 1:30 P.M 5:30 P.M 10:40 P.M 6 X Description: This week the activities was carried out without much difficulty because my body customary to this. Although I had some slippage in bedtime.
  • 7.
    SCHEDULE Week 5 FEBRUARY STANDUP BREAKFAST LUNCH DINNER SLEEP WATER EXCERSICE MONDAY 23/2 5:30 A.M 7:30 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 X TUESDAY 24/2 5:30 A.M 7:45 A.M 1:30 P.M 5:30 P.M 10:00 P.M 6 X WEDNESDAY 25/2 5:45 A.M 7:50 A.M 1:30 P.M 5:30 P.M 10:30 P.M 8 DONE THURSDAY 26/2 8:00 A.M 8:40 A.M 3:00 P.M 5:30 PM 11:00 A.M 8 X FRIDAY 27/2 11:00 A.M 11:30 A.M 2:00 P.M 6:00 P.M 10:00 P.M 6 x SATURDAY 28/2 7:00 A.M 9:00 A.M 2:00 P.M 6:00 P.M 11:00 P.M 8 DONE SUNDAY 29/2 8:30 A.M 9:15 A.M 1:30 P.M 5:30 P.M 10:30 P.M 5 x Description: I decided to comply properly, the eat better because I was not being properly to improve my health for my gastritis problems.
  • 8.
    Application It is anapplication that helps develop your skills and improve memory for more retentive.
  • 10.
    Squirrel Must work withour own goals and create strategies to identify ourselves as creative and different people we are. Set the values within our business and personal lives. Beaver Develop control of independently for meet goals. Keep your eyes on the future and be ready for the change another important things is respect the decisión of others people. Goose Motivate and believe in the ability of your employees will help you feel good about the work they do.
  • 11.
    LEADERSHIP Is important forachieve the objectives and goals set  For be a leadership in the Company, we should know and understand all of a bit for able to lead.  The owners should be able to Know your staff, for help them grow up and that they can do better your job.  Support them to feel motivated. You must have a mission and vision of your dreams to achieve. Believe in your dreams and you can develop skills in your career.
  • 12.
    A mission isa statement of the purpose of a company, organization or person; its reason for existing; a written declaration of an organization's core purpose and focus that normally remains unchanged over time. vision is an aspirational description of what an organization would like to achieve or accomplish in the mid-term or long-term future. It is intended to serves as a clear guide for choosing current and future courses of action. Values have major influence on a person's behavior and atti tude and serve as broad guidelines in all situations. Some common business val ues are fairness, innovation and co mmunity involvement.