Harakomeshi is a traditional dish from Watari town, Miyagi prefecture, Japan. It consists of a bowl of rice topped with salmon and salmon roe. To make harakomeshi, salmon and salmon roe are placed over rice and mixed together before eating. The dish gained popularity after Date Masamune, a famous lord from Sendai during the Sengoku period, enjoyed eating harakomeshi. It is now considered one of Miyagi's most famous and iconic local foods.

1. Delicious
Harakomeshi
―はらこ飯―
25th,November,2015
Global Studies for Collaboration
Class8:Miri Komatsu

2. Index
•What is Harakomeshi
•How to cook?
• The popularity of Harakomeshi

3. What is Harakomeshi?
• A bowl of rice with salmon and salmon roe
Source: denen-miyagi.com

4. What is Harakomeshi?
• Traditional food in Watari town,
Miyagi prefecture
• Homemade cooking
Source:www.miyagi-pia.or.jp Source:www.jawatari.or.jp

5. How to cook Harakomeshi?

6. How to cook Harakomeshi?

7. How is Harakomeshi
popular?
Source: http://www.esite-miyagi.jp/miyagi_spot/sendai.html
Date Masamune
Famous lord in Sendai
in Sengoku era

8. How is Harakomeshi
popular?
Source:http://www.ytv.co.jp/kenmin_show/secret/this_week/bn1697275.html

9. How is Harakomeshi
popular?
Source:blogs.yahoo.co.jp

10. Thank you