Pantone has chosen the 2015 color of the year and it is Marsala! Here are a few ways you can integrate the Marsala into your lifestyle and join in on the the fun.
Southern Swim is a swimwear brand that celebrates the culture of spending time on or around bodies of water in the American South. It aims to highlight experiences like going to the lake, floating down rivers, or hanging out by the pool, which are intrinsic but often overlooked parts of Southern living. Southern Swim wants to build a brand that represents the fun and excitement of enjoying nature in the Southern outdoors. Its goal is to create quality products and memories that share the Southern lifestyle and culture.
This document is the first issue of a monthly magazine called "17 Monthly" aimed at celebrating young women. It provides beauty and fashion tips including makeup looks inspired by actresses Hailee Steinfield, Selena Gomez, and Chloe Moretz. It also includes promotions for beauty products from 17 cosmetics which are available exclusively at Boots stores. The magazine guides readers on daytime and nighttime fashion outfits as well as how-to tutorials for makeup and nail art. An article discusses the history and uses of cosmetics in Ancient Egypt.
This document appears to be a music magazine questionnaire. It asks respondents about their music preferences, magazine reading habits, desired features and pricing. Key details include that most listen to hip hop or pop music, read Kerrang or Q magazines, enjoy artist interviews and reviews in magazines, and prefer color schemes of black and purple or black and white.
Razzmatazz Media is pitching a media plan for IZZE, a sparkling beverage brand. IZZE aims to increase brand awareness and distribution. The plan targets urban women ages 18-34 through an integrated campaign using television, radio, magazines, digital and outdoor media. The campaign aims to achieve 420-460 GRPs over a year to boost brand recognition and create loyal customers.
Izze Sparkling Juice | Advertising Final Project Peter James
Izze Advertising Campaign was a project with the goal of creating a hypothetical ad plan for Izze. We analyzed competitors, the environment, and target markets. We also made a media schedule, media budget, creative executions and brand activations.
Starbucks had a very successful fiscal year in 1999, opening 625 new stores globally, the most in company history. They expanded internationally, opening stores in new markets like New Zealand, Beijing, Malaysia, South Korea, and Kuwait. Domestically, they saw strong sales and growth opportunities from new products and expanding their lunch programs to new cities. Looking ahead, Starbucks aims to strengthen their brand globally and explore new distribution channels and complementary products to engage more customers.
Pantone has chosen the 2015 color of the year and it is Marsala! Here are a few ways you can integrate the Marsala into your lifestyle and join in on the the fun.
Southern Swim is a swimwear brand that celebrates the culture of spending time on or around bodies of water in the American South. It aims to highlight experiences like going to the lake, floating down rivers, or hanging out by the pool, which are intrinsic but often overlooked parts of Southern living. Southern Swim wants to build a brand that represents the fun and excitement of enjoying nature in the Southern outdoors. Its goal is to create quality products and memories that share the Southern lifestyle and culture.
This document is the first issue of a monthly magazine called "17 Monthly" aimed at celebrating young women. It provides beauty and fashion tips including makeup looks inspired by actresses Hailee Steinfield, Selena Gomez, and Chloe Moretz. It also includes promotions for beauty products from 17 cosmetics which are available exclusively at Boots stores. The magazine guides readers on daytime and nighttime fashion outfits as well as how-to tutorials for makeup and nail art. An article discusses the history and uses of cosmetics in Ancient Egypt.
This document appears to be a music magazine questionnaire. It asks respondents about their music preferences, magazine reading habits, desired features and pricing. Key details include that most listen to hip hop or pop music, read Kerrang or Q magazines, enjoy artist interviews and reviews in magazines, and prefer color schemes of black and purple or black and white.
Razzmatazz Media is pitching a media plan for IZZE, a sparkling beverage brand. IZZE aims to increase brand awareness and distribution. The plan targets urban women ages 18-34 through an integrated campaign using television, radio, magazines, digital and outdoor media. The campaign aims to achieve 420-460 GRPs over a year to boost brand recognition and create loyal customers.
Izze Sparkling Juice | Advertising Final Project Peter James
Izze Advertising Campaign was a project with the goal of creating a hypothetical ad plan for Izze. We analyzed competitors, the environment, and target markets. We also made a media schedule, media budget, creative executions and brand activations.
Starbucks had a very successful fiscal year in 1999, opening 625 new stores globally, the most in company history. They expanded internationally, opening stores in new markets like New Zealand, Beijing, Malaysia, South Korea, and Kuwait. Domestically, they saw strong sales and growth opportunities from new products and expanding their lunch programs to new cities. Looking ahead, Starbucks aims to strengthen their brand globally and explore new distribution channels and complementary products to engage more customers.
Starbucks had a very successful fiscal year in 1999, opening 625 new stores globally, the most in company history. They expanded internationally, opening over 150 stores outside North America. Starbucks also saw success introducing new products like Tazo Tea and lunch programs. While missing an earnings target for the first time, the company remained profitable and continued its strategy of global expansion and community investment to build its brand.
This document appears to be a biography of Lauren DeCandido. It describes that she grew up in Bryn Mawr, Pennsylvania and attended Syracuse University. After graduating, she moved to New York City to begin her career. She later married and had a daughter. The family is now settled in Stamford, Connecticut. The document then goes on to showcase some of Lauren's creative work and ideas.
- The document presents a creative brief for an advertising campaign for Black Apple Crossing, a cidery located in Springdale, Arkansas.
- The campaign aims to increase awareness of Black Apple Crossing's variety of ciders and unique atmosphere among health-conscious generations Y and Z in Northwest Arkansas.
- The proposed campaign would utilize social media, blogs, and positive imagery to portray Black Apple Crossing's nostalgic brand and appeal to outdoorsy customers interested in trying new things.
DesiPopSoda is made suitable soft drinks flavor for soda or soft drink lovers as well as for the health seekers. We introduce some basic drinks like Kala Khatta Soda/ Black Current Soda, Jeera Masala Soda- Cumin Soda, Ice Cream Soda, Lemon Fizz, Mango Fizz and Santra Soda Asian Orange (Santra), which we produce with pure ingredients. Visit our site.
Luigi Panero started Amore Gelato in 1960 in Italy with a passion for gelato and a desire to share it with the world. Over 45 years, he innovated and improved his craft, gaining recognition as "Gelatiere of the Year" in 2006. Amore India opened its first store in Mumbai in 2006 and has since expanded to over 24 outlets, setting standards for quality and service while appealing to health-conscious customers. Amore uses only natural and seasonal ingredients to make gelato fresh daily without preservatives, and has won international awards for its innovations.
This document outlines the branding and visual identity for Mad Apple Hard Cider. It begins with an introduction to Mad Apple and its brand promise to deliver authentic West Country-style hard cider. It then covers the logo, colors, typography and how these visual elements will be applied consistently across various branding applications like bottles, packaging, apparel, signage and digital media. The document aims to establish a cohesive brand identity that reflects Mad Apple's mission to provide a unique hard cider experience.
This document provides an overview and analysis of the IZZE beverage brand owned by PepsiCo. The executive summary outlines key details about IZZE, including that it is a carbonated juice drink produced in Colorado with 70% fruit juice. The target audience is identified as women ages 18-34. Sections analyze IZZE's brand, competitors, target audience, and situational factors. The brand analysis covers IZZE's product positioning as a healthier soda alternative and growth opportunities. Competitive analyses of San Pelligrino and Sparkling ICE are also provided. Research on the target audience identifies key demographics and media habits to inform campaign strategies.
14 Inspirations and Trends from Natural Products Expo West 2016Rob Volpe
From Crickets to Kimchi, Ignite 360 CEO Rob Volpe observed (and tasted) his way through all the offerings at Natural Products Expo West 2016. Here are the top 14 items that inspired him - and why you should be paying attention.
Dark chocolate provides several health benefits such as being nutritious, high in antioxidants, improving blood circulation and heart health, protecting skin from sun damage, enhancing brain function, and aiding in weight loss. SaleBhai.com is an e-commerce platform launched by friends to offer authentic food products from across India at affordable prices and provide customers an experience that takes them back to their childhood memories and roots.
Study
Kit
ContentS
LOVe
LIFe!
03 INTRODUCTION
04 THE BOOST STORY
07 ABOUT JANINE
08 MEET THE BIG WIGS
09 PRODUCT DEVELOPMENT
09 OUR MENU
10 SOME OF OUR AMAZING
INGREDIENTS
11 IT’S WHAT’S INSIDE
THAT COUNTS
13 OUR PRODUCTS
14 BOOST GUARANTEE
15 MARKETING
21 DIGITAL
22 FRANCHISING
23 OPERATIONS
24 BOOST INTERNATIONAL
26 HR
27 STORE DESIGN & DEVELOPMENT
29 LOVING THE ENVIRONMENT
30 AWARDS
31 QUOTES
32 QUICK QUESTIONS
2
Thanks for your interest in Boost Juice!
This kit is designed to help you get an A+.
We believe in making being healthier and getting good
grades as easy as possible… So whether you are
studying Business, Marketing or want to know
some trade secrets, we hope you will find
what you need right here.
iNtRODUCtiOn
3
A BOOST IS BORN!
In 2000, Janine Allis saw a gap in
the Australian market for a healthy
fast food alternative. As a consumer
she had always struggled to find
anything healthy to eat and drink
whist she was out.
With no business experience, only
a passion to do retailing differently,
She developed a business plan and
raised $250,000 through friends.
Janine consulted with nutritionists
and naturopaths to create a menu
of healthy juices and smoothies
that were free of preservatives,
artificial flavours and colours.
She is passionate about creating
products that are as healthy as
possible, and continues to research
new ways to make the products
better and better. Her range of TD4
low fat frozen yoghurts used in the
smoothies, contain live cultures
like streptococcus thermophillis
and lactobacillus delbruekil for
tHE
BOOSt
StORY
added nutritional benefits. Janine has experienced every facet
of the company, from painting the floor in the first store in
Adelaide and working in the store, to negotiating the purchase
of another juice bar chain in 2004 and taking the brand around
the world. This has allowed her to fully understand and develop
all aspects of a growing business. Boost would not be Boost
however, without her phenomenal team that has achieved
amazing results to help the brand grow to the amazing
international brand that it is today!
INNOVATIVE RETAIL CONCEPT
While the juice bar concept was relatively new for Australia,
the way in which Boost presented the concept was also new
for retail in general. Boost was never simply about the healthy
and great tasting juice or smoothie – the brand is based on
the entire Boost experience which takes place every time a
customer enters a store. This experience is a combination of a
great tasting product, served by positive and energetic people
who greet you with a smile and are polite enough to call you
by your first name; in a bright and colourful store environment
with fun music to match. This point of difference is further
enforced through the brand’s unique tactical campaigns, the
customer relations strategy whereby every customer email is
responded to personally within 24 ho ...
In this Media Planning group project, we developed our own media plan on the IZZE Sparkling Juice brand and applied the basics of advertising media planning. 'Roots Media' our group agency, created the idea "IZZE: The Last Ingredient" to illustrate that IZZE Sparkling Juice completes your meal and day. An executive summary on the brand, a situation and brand analysis and our agency's media objectives and proposed strategies were incorporated in the plan to emphasize our creative brief on "The Last Ingredient."
Innocent Drinks is facing an issue where customers are mistakenly grabbing their larger 250ml smoothie bottles instead of the intended 160ml bottles that are part of supermarket meal deals. This is leading to negative customer experiences when they are charged the full price at checkouts. Innocent is seeking label design solutions to better distinguish the 160ml bottles and ensure customers have a positive brand experience. Proposals should either modify the current label at no extra cost, or present an unconstrained design if cost was not an issue.
Le Devis offers an assortment of delicious snacks on their menu. These range from five variants of nankhatai, nearly 50+ types of cookies to several namkeen, khakhra, and cakes.
http://www.salebhai.com/le-devis-surat-gujarat
G&ICE aims to bring customers a unique gelato experience with higher quality than ice cream through creative flavors both traditional and unique. Their vision is to offer a familiar place to relax and enjoy these gelato flavors. Their products include beloved flavors as well as original creations like chocolate & salt or Jolly Ranchers. Their shop is located in Cumbayá for customers to visit and sample their special flavors.
The document reflects on the growth of a company between 2012 and 2013, with increases in resources consumed each month like coffee, sugar, milk, and internet usage. It also notes the growth in number of employees from 9 to 17 people over that year. Financial metrics are confirmed by sources Andra and Andri to show growth in areas like number of clients, projects, sales, and profitability. The company embraced this growth by expanding into a new venture called PaperPlane in 2013.
This document provides information about the company Dress The Drink, which creates unique garnishes and mixes for cocktails and desserts. It summarizes their products such as edible flowers, flavored rimming blends, and signature drinks. It also outlines their services including custom branding programs, luxury events, and wholesale pricing. The document promotes Dress The Drink as a one-stop shop for enhancing beverages and desserts with high-quality, creative garnishes and mixes.
This document provides information about the company Dress The Drink, which creates unique garnishes and mixes for cocktails and desserts. It summarizes their products such as edible flowers, flavored rimming blends, and signature drinks. It also discusses their affiliate program, media coverage, and retail programs. The overall purpose is to showcase Dress The Drink's creative products and services for enhancing beverages and desserts.
This document provides an overview of Dress The Drink, a company that creates unique garnishes and products for cocktails, desserts, and branding. It offers a wide range of garnishes like edible flowers, herbs, spices, and flavored swizzle sticks. It also provides customization services for events through signature drinks, food and drink pairings, and full event design. The company aims to make ordinary drinks and desserts extraordinary through creative luxury products and customization.
The document is Starbucks Corporation's 2005 Annual Report. It summarizes Starbucks' global growth over the past year, with nearly 35 million weekly customers visiting over 10,000 stores worldwide. It discusses Starbucks' expansion into new international markets like Brazil, India, and Russia. It also highlights the company's focus on providing excellent customer service and coffee, supporting coffee farmers, and creating a positive work environment for employees. The annual report emphasizes Starbucks' goal of fostering human connection through each customer interaction.
Starbucks Corporation Fiscal 2005 Annual Report summarizes Starbucks' global growth and performance over the past year in 3 key areas:
1. Starbucks opened 1,672 new stores globally, growing to over 10,500 locations in 37 countries. Revenue grew 20% to a record $6.4 billion and earnings per share grew 30% to $0.61.
2. Starbucks expanded into new markets like China, introduced new products like ready-to-drink coffee in Asia, and leveraged cross-market learnings to drive innovations.
3. Starbucks remained committed to ethical sourcing, environmental sustainability, and using its scale to have a positive social impact worldwide.
This recipe provides directions for making an ice cream float using Zevia Cherry cola, vanilla ice cream or frozen yogurt, rum, and maraschino cherries. The ingredients include 6 oz of Zevia Cherry Cola, 2-3 scoops of vanilla ice cream, 1 oz of rum, and cherries for garnish. The directions are to pour 1 oz of rum into a glass, add 2-3 scoops of ice cream, and top it off with Zevia Cherry Cola and cherries.
This recipe is for a Cherry Crush ice cream float made with Zevia Black Cherry soda. It calls for pouring grenadine into a glass followed by 2-3 scoops of vanilla ice cream and topping it off with the black cherry soda. Cherries are added for garnish. The float yields 2-4 servings.
Starbucks had a very successful fiscal year in 1999, opening 625 new stores globally, the most in company history. They expanded internationally, opening over 150 stores outside North America. Starbucks also saw success introducing new products like Tazo Tea and lunch programs. While missing an earnings target for the first time, the company remained profitable and continued its strategy of global expansion and community investment to build its brand.
This document appears to be a biography of Lauren DeCandido. It describes that she grew up in Bryn Mawr, Pennsylvania and attended Syracuse University. After graduating, she moved to New York City to begin her career. She later married and had a daughter. The family is now settled in Stamford, Connecticut. The document then goes on to showcase some of Lauren's creative work and ideas.
- The document presents a creative brief for an advertising campaign for Black Apple Crossing, a cidery located in Springdale, Arkansas.
- The campaign aims to increase awareness of Black Apple Crossing's variety of ciders and unique atmosphere among health-conscious generations Y and Z in Northwest Arkansas.
- The proposed campaign would utilize social media, blogs, and positive imagery to portray Black Apple Crossing's nostalgic brand and appeal to outdoorsy customers interested in trying new things.
DesiPopSoda is made suitable soft drinks flavor for soda or soft drink lovers as well as for the health seekers. We introduce some basic drinks like Kala Khatta Soda/ Black Current Soda, Jeera Masala Soda- Cumin Soda, Ice Cream Soda, Lemon Fizz, Mango Fizz and Santra Soda Asian Orange (Santra), which we produce with pure ingredients. Visit our site.
Luigi Panero started Amore Gelato in 1960 in Italy with a passion for gelato and a desire to share it with the world. Over 45 years, he innovated and improved his craft, gaining recognition as "Gelatiere of the Year" in 2006. Amore India opened its first store in Mumbai in 2006 and has since expanded to over 24 outlets, setting standards for quality and service while appealing to health-conscious customers. Amore uses only natural and seasonal ingredients to make gelato fresh daily without preservatives, and has won international awards for its innovations.
This document outlines the branding and visual identity for Mad Apple Hard Cider. It begins with an introduction to Mad Apple and its brand promise to deliver authentic West Country-style hard cider. It then covers the logo, colors, typography and how these visual elements will be applied consistently across various branding applications like bottles, packaging, apparel, signage and digital media. The document aims to establish a cohesive brand identity that reflects Mad Apple's mission to provide a unique hard cider experience.
This document provides an overview and analysis of the IZZE beverage brand owned by PepsiCo. The executive summary outlines key details about IZZE, including that it is a carbonated juice drink produced in Colorado with 70% fruit juice. The target audience is identified as women ages 18-34. Sections analyze IZZE's brand, competitors, target audience, and situational factors. The brand analysis covers IZZE's product positioning as a healthier soda alternative and growth opportunities. Competitive analyses of San Pelligrino and Sparkling ICE are also provided. Research on the target audience identifies key demographics and media habits to inform campaign strategies.
14 Inspirations and Trends from Natural Products Expo West 2016Rob Volpe
From Crickets to Kimchi, Ignite 360 CEO Rob Volpe observed (and tasted) his way through all the offerings at Natural Products Expo West 2016. Here are the top 14 items that inspired him - and why you should be paying attention.
Dark chocolate provides several health benefits such as being nutritious, high in antioxidants, improving blood circulation and heart health, protecting skin from sun damage, enhancing brain function, and aiding in weight loss. SaleBhai.com is an e-commerce platform launched by friends to offer authentic food products from across India at affordable prices and provide customers an experience that takes them back to their childhood memories and roots.
Study
Kit
ContentS
LOVe
LIFe!
03 INTRODUCTION
04 THE BOOST STORY
07 ABOUT JANINE
08 MEET THE BIG WIGS
09 PRODUCT DEVELOPMENT
09 OUR MENU
10 SOME OF OUR AMAZING
INGREDIENTS
11 IT’S WHAT’S INSIDE
THAT COUNTS
13 OUR PRODUCTS
14 BOOST GUARANTEE
15 MARKETING
21 DIGITAL
22 FRANCHISING
23 OPERATIONS
24 BOOST INTERNATIONAL
26 HR
27 STORE DESIGN & DEVELOPMENT
29 LOVING THE ENVIRONMENT
30 AWARDS
31 QUOTES
32 QUICK QUESTIONS
2
Thanks for your interest in Boost Juice!
This kit is designed to help you get an A+.
We believe in making being healthier and getting good
grades as easy as possible… So whether you are
studying Business, Marketing or want to know
some trade secrets, we hope you will find
what you need right here.
iNtRODUCtiOn
3
A BOOST IS BORN!
In 2000, Janine Allis saw a gap in
the Australian market for a healthy
fast food alternative. As a consumer
she had always struggled to find
anything healthy to eat and drink
whist she was out.
With no business experience, only
a passion to do retailing differently,
She developed a business plan and
raised $250,000 through friends.
Janine consulted with nutritionists
and naturopaths to create a menu
of healthy juices and smoothies
that were free of preservatives,
artificial flavours and colours.
She is passionate about creating
products that are as healthy as
possible, and continues to research
new ways to make the products
better and better. Her range of TD4
low fat frozen yoghurts used in the
smoothies, contain live cultures
like streptococcus thermophillis
and lactobacillus delbruekil for
tHE
BOOSt
StORY
added nutritional benefits. Janine has experienced every facet
of the company, from painting the floor in the first store in
Adelaide and working in the store, to negotiating the purchase
of another juice bar chain in 2004 and taking the brand around
the world. This has allowed her to fully understand and develop
all aspects of a growing business. Boost would not be Boost
however, without her phenomenal team that has achieved
amazing results to help the brand grow to the amazing
international brand that it is today!
INNOVATIVE RETAIL CONCEPT
While the juice bar concept was relatively new for Australia,
the way in which Boost presented the concept was also new
for retail in general. Boost was never simply about the healthy
and great tasting juice or smoothie – the brand is based on
the entire Boost experience which takes place every time a
customer enters a store. This experience is a combination of a
great tasting product, served by positive and energetic people
who greet you with a smile and are polite enough to call you
by your first name; in a bright and colourful store environment
with fun music to match. This point of difference is further
enforced through the brand’s unique tactical campaigns, the
customer relations strategy whereby every customer email is
responded to personally within 24 ho ...
In this Media Planning group project, we developed our own media plan on the IZZE Sparkling Juice brand and applied the basics of advertising media planning. 'Roots Media' our group agency, created the idea "IZZE: The Last Ingredient" to illustrate that IZZE Sparkling Juice completes your meal and day. An executive summary on the brand, a situation and brand analysis and our agency's media objectives and proposed strategies were incorporated in the plan to emphasize our creative brief on "The Last Ingredient."
Innocent Drinks is facing an issue where customers are mistakenly grabbing their larger 250ml smoothie bottles instead of the intended 160ml bottles that are part of supermarket meal deals. This is leading to negative customer experiences when they are charged the full price at checkouts. Innocent is seeking label design solutions to better distinguish the 160ml bottles and ensure customers have a positive brand experience. Proposals should either modify the current label at no extra cost, or present an unconstrained design if cost was not an issue.
Le Devis offers an assortment of delicious snacks on their menu. These range from five variants of nankhatai, nearly 50+ types of cookies to several namkeen, khakhra, and cakes.
http://www.salebhai.com/le-devis-surat-gujarat
G&ICE aims to bring customers a unique gelato experience with higher quality than ice cream through creative flavors both traditional and unique. Their vision is to offer a familiar place to relax and enjoy these gelato flavors. Their products include beloved flavors as well as original creations like chocolate & salt or Jolly Ranchers. Their shop is located in Cumbayá for customers to visit and sample their special flavors.
The document reflects on the growth of a company between 2012 and 2013, with increases in resources consumed each month like coffee, sugar, milk, and internet usage. It also notes the growth in number of employees from 9 to 17 people over that year. Financial metrics are confirmed by sources Andra and Andri to show growth in areas like number of clients, projects, sales, and profitability. The company embraced this growth by expanding into a new venture called PaperPlane in 2013.
This document provides information about the company Dress The Drink, which creates unique garnishes and mixes for cocktails and desserts. It summarizes their products such as edible flowers, flavored rimming blends, and signature drinks. It also outlines their services including custom branding programs, luxury events, and wholesale pricing. The document promotes Dress The Drink as a one-stop shop for enhancing beverages and desserts with high-quality, creative garnishes and mixes.
This document provides information about the company Dress The Drink, which creates unique garnishes and mixes for cocktails and desserts. It summarizes their products such as edible flowers, flavored rimming blends, and signature drinks. It also discusses their affiliate program, media coverage, and retail programs. The overall purpose is to showcase Dress The Drink's creative products and services for enhancing beverages and desserts.
This document provides an overview of Dress The Drink, a company that creates unique garnishes and products for cocktails, desserts, and branding. It offers a wide range of garnishes like edible flowers, herbs, spices, and flavored swizzle sticks. It also provides customization services for events through signature drinks, food and drink pairings, and full event design. The company aims to make ordinary drinks and desserts extraordinary through creative luxury products and customization.
The document is Starbucks Corporation's 2005 Annual Report. It summarizes Starbucks' global growth over the past year, with nearly 35 million weekly customers visiting over 10,000 stores worldwide. It discusses Starbucks' expansion into new international markets like Brazil, India, and Russia. It also highlights the company's focus on providing excellent customer service and coffee, supporting coffee farmers, and creating a positive work environment for employees. The annual report emphasizes Starbucks' goal of fostering human connection through each customer interaction.
Starbucks Corporation Fiscal 2005 Annual Report summarizes Starbucks' global growth and performance over the past year in 3 key areas:
1. Starbucks opened 1,672 new stores globally, growing to over 10,500 locations in 37 countries. Revenue grew 20% to a record $6.4 billion and earnings per share grew 30% to $0.61.
2. Starbucks expanded into new markets like China, introduced new products like ready-to-drink coffee in Asia, and leveraged cross-market learnings to drive innovations.
3. Starbucks remained committed to ethical sourcing, environmental sustainability, and using its scale to have a positive social impact worldwide.
This recipe provides directions for making an ice cream float using Zevia Cherry cola, vanilla ice cream or frozen yogurt, rum, and maraschino cherries. The ingredients include 6 oz of Zevia Cherry Cola, 2-3 scoops of vanilla ice cream, 1 oz of rum, and cherries for garnish. The directions are to pour 1 oz of rum into a glass, add 2-3 scoops of ice cream, and top it off with Zevia Cherry Cola and cherries.
This recipe is for a Cherry Crush ice cream float made with Zevia Black Cherry soda. It calls for pouring grenadine into a glass followed by 2-3 scoops of vanilla ice cream and topping it off with the black cherry soda. Cherries are added for garnish. The float yields 2-4 servings.
This recipe makes a sweet and sassy ice cream float using Zevia strawberry soda. It calls for vanilla frozen yogurt, Moscato wine, and Zevia strawberry soda layered in a glass, topped with strawberry garnish. The ingredients are layered - frozen yogurt on the bottom, Moscato wine in the middle, and strawberry soda on top to create a fizzy, fruity dessert drink in just a few simple steps.
This recipe calls for making an ice cream float using Zevia Ginger Ale and raspberry and lemon sorbets. To make it, place one scoop each of raspberry and lemon sorbets in a glass, top with Zevia Ginger Ale, and garnish with lemon peel and raspberries. The float yields 2-4 servings.
This recipe calls for making an ice cream float using Zevia Grapefruit Citrus soda, blood orange sorbet, and sparkling wine. To make it, add one scoop of blood orange sorbet to a champagne flute, then top it off with Zevia Grapefruit Citrus soda and sparkling wine. The result is a refreshing dessert drink called "The Weekender".
This recipe is for a dessert called "Mon Coco Chéri" which is an ice cream float made with Zevia Black Cherry soda, chocolate ice cream, and maraschino cherries. To make it, place one scoop of chocolate ice cream in a glass and top it off with Zevia Black Cherry soda. Garnish with maraschino cherries and enjoy. The float yields 2-4 servings.
This recipe calls for making a low-calorie ice cream float using Zevia Grapefruit Citrus soda and vanilla bean coconut milk ice cream. The directions are simply to add 1-2 scoops of ice cream to a glass, top it with the grapefruit soda, and enjoy the 100 calorie treat. The float yields 2-4 servings.
This recipe calls for a not-so-sinful ice cream float made with Zevia cream soda and salted caramel gelato. To make it, place one scoop of gelato in a glass and top it with 4oz of Zevia cream soda. Then enjoy the dessert.
This recipe calls for making a float using Zevia Strawberry soda and mango sorbet. To make it, place one scoop of mango sorbet in a glass and top it with 6oz of Zevia Strawberry soda. Optionally, a splash of wine can be added. Garnish with a strawberry. The float serves 2-4 people.
This recipe calls for making an ice cream float using 6oz of Mountain Zevia flavored soda and 1 scoop of lime sherbet in a small glass. The float is topped off with the soda and is meant to resemble The Slimer from Ghostbusters, enjoying while keeping an eye out for the Ghostbusters.
This recipe provides directions for making an Ale No More cocktail using Zevia Ginger Ale and Jack Daniels whiskey. The cocktail is made by filling a rocks glass with ice, adding 1.5oz of whiskey, topping it off with ginger ale, and garnishing it with a citrus wedge such as orange. The ginger ale cocktail yields 2-4 servings and uses Zevia's non-caloric ginger ale as a healthier whiskey mixer.
This cocktail recipe calls for Jack Daniels whiskey, bitters, and Zevia Cream Soda. To make it, pour 1.5oz whiskey and a splash of bitters into a glass filled with ice, then top it off with cream soda. The result is a creamy whiskey cocktail called a Jack McCream that serves 2-4 people.
This recipe provides instructions for pan fried black cherry chicken. It calls for marinating 2 pounds of chicken thighs for 2-4 hours in a mixture of Zevia black cherry soda, horseradish, garlic, onion powder, olive oil and soy sauce. The chicken is then pan fried in olive oil over medium-high heat until cooked through, about 15-20 minutes per side. The chicken is served with Spanish rice and bananas.
This recipe provides instructions for pan fried black cherry chicken. It calls for marinating 2 pounds of chicken thighs for 2-4 hours or overnight in a mixture of Zevia black cherry soda, horseradish, garlic, onion powder, olive oil and soy sauce. The chicken is then pan fried in olive oil over medium-high heat until cooked through, about 15-20 minutes per side. The chicken is served with Spanish rice and bananas.
Explore the key differences between silicone sponge rubber and foam rubber in this comprehensive presentation. Learn about their unique properties, manufacturing processes, and applications across various industries. Discover how each material performs in terms of temperature resistance, chemical resistance, and cost-effectiveness. Gain insights from real-world case studies and make informed decisions for your projects.
1. ...soda loving people had a revelation. They knew soda
could be made smarter. The best ingredients with a
guilt free sweetener seemed like an impossible dream.
And yet, it wasn’t!
In 2007, amidst the rainy backdrop of Seattle, Zevia Zero Calorie Soda was born. Sharing
our first flavors, naturally sweetened Cola, Lemon Lime Twist and Orange soda with the
world became our mission, and we were welcomed with open arms; the good soda love was
spreading as people made it clear they were ready for smarter choices.
Zevia was embraced by people all around the world but none we knew better than our fans
in the Pacific Northwest, as it was home. However, cold soda & hot sun seemed like a
perfect fit so we up and moved to Los Angeles! Southern California became our new home,
2. but a big part of our heart is still in Seattle. Our family of soda loving people has grown
right along with the world’s passion for Zevia. So what to do when you have more Z team
members? Make more soda, of course!
While our team has almost doubled in the last year, so has our commitment to our
incredibly loyal and vocal customers. For us, this means listening to the most important
people to our company – you! In early 2013, we heard you loud and clear, and the call for
glass bottles was answered with great enthusiasm! Cherry Cola, Cola, Cream
Soda, Ginger Ale, Grape andGinger Root Beer can now be enjoyed in a classic glass
bottle, in addition to cans.
Our momentum hasn’t slowed. In fact, 2013 has been our biggest year yet! In the second
quarter of 2013, we broke our own records, selling an astonishing 17 million cans
throughout April, May and June! That’s a lot of soda, and tons of sugar grams avoided!
What’s more, we were ranked 17th amongst 20 diet soda brands and were the only
independent brand among them! You might say 17 is our new lucky number!
3. With a commitment to continuous improvement and natural sweetener innovation, we have
now “cracked the code” on something truly special! We've added Monk Fruit to our sodas to
make them even better tasting! We call this winning combination of natural sweeteners,
SweetSmart. While Stevia still provides most of the sweetness you taste in Zevia, the
addition of Monk Fruit to our existing formulas complements our Stevia and enhances our
soda’s overall sweetness while reducing any of that Stevia aftertaste you may have noticed
before. Still zero calories and zero glycemic index, just a little smarter! Make the jump to
read more about SweetSmart, you smarty pants...
Our little family of 15 flavors has grown as time has flown by. So what’s next? As more and
more soda drinkers smarten up to the dangers of artificial sweeteners and sugar, Zevia
becomes increasingly sought after. Stay tuned as the wave of good soda love makes its way
to Europe, Central and South America, Australia and beyond!