The document provides 5 tips for safe knife handling: always pick up knives by the handle, cut away from the body, use a cutting board with a damp cloth underneath, use the right knife for each task, and keep knives sharp as a dull knife requires more pressure to cut. It also outlines the learning outcomes, assessment methods, and table of contents for a lesson on knife safety.

1. 5 Tips Safe Knive
Handling

2. Self Introduction

3. Assessment Briefing
Practical Assessment Written Assessment

4. Learning Outcome
Explain the do's
and don'ts of
knife safety
01
Summarize an
informational
text about knife
safety
02
Engage in
collaborative
discussion about
knife safety
03

5. Safety Briefing

6. Table of
Content

7. Warm up

8. Always pick up
knife by its
handle

9. Cut away from
body

10. Use a cutting
board and put a
damp cloth
under it

11. Use the right
knife for the each
task

12. Keep knife sharp.
Dull knife
requires more
pressure to cut

13. Summary

14. Q&A

15. Thank you very much

16. Assessment