This document discusses the potential for marketing medical services from Singapore to Russia. It notes the decline of medicine in Russia since the fall of the Soviet Union, leaving a gap for new opportunities. The summary proposes creating a comprehensive Russian-language website and using both online and offline marketing techniques to promote Singaporean hospitals and doctors to Russian patients. Key areas of focus would be the Russian Far East and Siberian regions, where interest in Singapore is growing but information remains limited. The goal is to form a Russia-Singapore Medical Group partnership with guarantees and services to attract Russian-speaking doctors and patients to Singapore.
Global warming is causing colder winters with more extreme weather. To prepare homes for winter, some tips include covering windows to prevent drafts, adjusting thermostats to save energy when away, maintaining boilers for efficiency, cleaning gutters to prevent freezing, inspecting roofs for damage, adding insulation, closing unused vents, and using draft excluders on drafty doors. Comparing energy providers can also help reduce utility bills.
MIT Sloan Executive Education Program information slides for corporates.This presentation was used to answer questions about "Big data making complex things simpler" course
Empreendedorismo (parte 2), David StephenDavid Stephen
O documento fornece dez passos para planejar um negócio, incluindo identificar e analisar oportunidades, pesquisar o mercado, avaliar o negócio como um todo e o produto, e calcular os recursos e riscos necessários.
This is a helpful guide on what to do when you become bankrupt. In order to be declared bankrupt, you must first be legally recognised as such by a court order. Here are the steps to take next and some useful links to more information on what it all means and what you need to do.
Dokumen ini menjelaskan tentang Fakultas Teknologi Mineral di UPN "Veteran" Yogyakarta yang terdiri dari enam jurusan yaitu Teknik Perminyakan, Teknik Geologi, Teknik Pertambangan, Teknik Lingkungan Kebumian, Teknik Geofisika dengan jumlah mahasiswa masing-masing jurusan 1000 orang.
The document discusses the purpose and importance of menu planning, explaining that a menu informs customers of available food and prices while also informing kitchen staff of items to produce. It states that effective menu planning requires skills in foods, recipes, costs, and marketing, and is best done by a management team considering customer tastes, production needs, and controlling costs. The menu is described as the central document that impacts nearly all aspects of a food service business.
The document discusses establishing standards and procedures for storing and issuing food in order to prevent unplanned costs like spoilage, waste, and pilferage. It recommends addressing five principal concerns when storing food: the conditions of facilities and equipment, arrangement of foods, location of facilities, security of storage areas, and dating and pricing of stored foods. It also discusses the importance of training personnel on proper storing and issuing procedures to avoid problems like improper food storage, disorganization, waste, and lack of accountability.
This document discusses the potential for marketing medical services from Singapore to Russia. It notes the decline of medicine in Russia since the fall of the Soviet Union, leaving a gap for new opportunities. The summary proposes creating a comprehensive Russian-language website and using both online and offline marketing techniques to promote Singaporean hospitals and doctors to Russian patients. Key areas of focus would be the Russian Far East and Siberian regions, where interest in Singapore is growing but information remains limited. The goal is to form a Russia-Singapore Medical Group partnership with guarantees and services to attract Russian-speaking doctors and patients to Singapore.
Global warming is causing colder winters with more extreme weather. To prepare homes for winter, some tips include covering windows to prevent drafts, adjusting thermostats to save energy when away, maintaining boilers for efficiency, cleaning gutters to prevent freezing, inspecting roofs for damage, adding insulation, closing unused vents, and using draft excluders on drafty doors. Comparing energy providers can also help reduce utility bills.
MIT Sloan Executive Education Program information slides for corporates.This presentation was used to answer questions about "Big data making complex things simpler" course
Empreendedorismo (parte 2), David StephenDavid Stephen
O documento fornece dez passos para planejar um negócio, incluindo identificar e analisar oportunidades, pesquisar o mercado, avaliar o negócio como um todo e o produto, e calcular os recursos e riscos necessários.
This is a helpful guide on what to do when you become bankrupt. In order to be declared bankrupt, you must first be legally recognised as such by a court order. Here are the steps to take next and some useful links to more information on what it all means and what you need to do.
Dokumen ini menjelaskan tentang Fakultas Teknologi Mineral di UPN "Veteran" Yogyakarta yang terdiri dari enam jurusan yaitu Teknik Perminyakan, Teknik Geologi, Teknik Pertambangan, Teknik Lingkungan Kebumian, Teknik Geofisika dengan jumlah mahasiswa masing-masing jurusan 1000 orang.
The document discusses the purpose and importance of menu planning, explaining that a menu informs customers of available food and prices while also informing kitchen staff of items to produce. It states that effective menu planning requires skills in foods, recipes, costs, and marketing, and is best done by a management team considering customer tastes, production needs, and controlling costs. The menu is described as the central document that impacts nearly all aspects of a food service business.
The document discusses establishing standards and procedures for storing and issuing food in order to prevent unplanned costs like spoilage, waste, and pilferage. It recommends addressing five principal concerns when storing food: the conditions of facilities and equipment, arrangement of foods, location of facilities, security of storage areas, and dating and pricing of stored foods. It also discusses the importance of training personnel on proper storing and issuing procedures to avoid problems like improper food storage, disorganization, waste, and lack of accountability.