This document discusses a report by Transparency Market Research on the phycocyanin market. It provides an overview of TMR as a market intelligence company that produces business reports and services. It then outlines the table of contents for the phycocyanin market report, which will analyze the market size and forecast globally and regionally from 2019-2029. It notes that demand for phycocyanin is increasing as a nutritious protein-pigment complex in foods and supplements due to its antioxidant and anti-inflammatory properties. However, extracting it presents challenges around contamination control and shortages. The report will examine these factors and provide competitive assessments of companies in the space.

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Phycocyanin Market
Phycocyanin Market Globally Expected to Drive Growth through 2029
Oct 2019
©2019 Transparency Market Research, All Rights Reserved

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Transparency Market Research (TMR) is a market intelligence company, providing North America business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight
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Table of Content
Sr. No. Content
1 Global Economic Outlook
2 Global Phycocyanin Market - Executive Summary
3 Global Phycocyanin Market Overview
4 Global Phycocyanin Market Analysis and Forecast 2019 - 2029
5 North America Phycocyanin Market Size and Forecast,2019 - 2029
6 Latin America Phycocyanin Market Size and Forecast,2019 - 2029
7 Europe Phycocyanin Market Size and Forecast,2019 - 2029
8 Japan Phycocyanin Market Size and Forecast,2019 - 2029
9 APEJ Phycocyanin Market Size and Forecast,2019 - 2029
10 MEA Phycocyanin Market Size and Forecast,2019 - 2029
11 Global Phycocyanin Market – Competitive Assessment and Company Profiles
12 Disclaimer
Request for sample of Phycocyanin Market Here

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Latest TMR Report Explores Impact of COVID-19 Outbreak on
Phycocyanin Market
• This changing trend has triggered the production of phycocyanic, which acts as a nutritious protein-pigment
complex in several food and beverage applications. Its antioxidant and anti-inflammatory properties are increasingly
gaining consumer attention as far as food supplements are concerned.
• The high demand for phycocyanin has created a shortage in the marketplace. Extracting phycocyanin from open
pond systems serves as an easy and convenient option for manufacturers. However, these pond systems are prone
to high risks of contamination.
• The blue pigment is mixed with different bulking agents and sugars to provide flexibility in the formulation stage to
food professionals.
©2019 Transparency Market Research, All Rights Reserved

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