The document provides menus for cooking classes from various countries being held on November 3rd and 17th. The November 3rd class includes dishes from Russia, India, China, the Philippines, Mexico, and Spain. The November 17th class includes the Netherlands, Nepal, Pakistan, Italy, Turkey, Costa Rica, and Ethiopia. The menus include lists of ingredients and equipment needed to prepare typical dishes from each country.

1. 3 기 요리수업 메
뉴
일자 : 11/03, 17
시간 : 10:00 ~ 13:00
장소 : 동아요리학원
참여반수 : 13 개

2. 1 차 요리수업 메뉴
* 일자 : 11/03
* 참가국가
러시아 , 인도 , 중국 , 필리
핀,
멕시코 , 스페인 (6 개국 )

3. (RUSSIA
)
Base for soup with meat
( 갈비탕 pack)
beet- 1
carrot- 1
onion- 1
potatoes- 3( middle size)
garlic- 3 piece ( or one whole)
cabbage- 1 ( middle size)
frying pan and pot ( 3 litre size)

4. (RUSSIA
)
milk -1 one pack
(1 liter)
flour- 200~400g
eggs-3
sugar-50g
frying pan middle size
(20-25 cm)

5. (India
)
Curry Powder
Potato
Greenbean
etc

6. (India
)
Rice
Carrot
Green Onion
Salt, oil etc

7. (India)
6 Potatoes
6 Green
chillies
1 piece
Ginger
Salt to taste
Asofoetida

8. (India
)

9. (China)
Can of ham
Egg
Rice
Some vegetables

10. (China
)
Egg
Tomato
Rice

11. ( Philippine
rice, can tomato sauce or
)
real ripe tomatoes, red
chili pepper
head garlic, vegetable oil
chicken thighs, big chorizo
or longganiza, prawns or
large size shrimps, fish
fillet (salmon or sword
fish), mussels or green
shells, squid or calamari,
chicken broth, green peas,
bell pepper, teaspoon of
saffron, bay leaves

12. ( Philippine
s)
eggs
three cans of
condensed milk
maple or caramel
syrup

13. ( Mexico
ground meat, butter, )
pepper
extra-virgin olive
oil,Onions,
bell pepper, red bell
pepper,
Salt, spicy peppers,
garlic,
Beans, powder cumin
paprika powder,
dried oregano, coriander
tabasco hot sauce

14. ( Spain
rice (short grain)
)
Half a chicken in pieces
artichokes, green beans
mature tomatoes, Garlic
A strand of saffron, Salt
Olive oil, lemon, A sprig
each of rosemary and
thyme

15. 2 차 요리수업 메뉴
* 일자 : 11/17
* 참가국가
네덜란드 , 네팔 , 파키스탄 ,
이탈리아 , 터키 , 코스타리
카,
에티오피아 (7 개국 )

16. (PAKISTA
N)
Rice
Lamb
Carrot (over 10)
Onion (big size)
Cumin Seed
Cooking oil
Salt
Pot

17. (PAKISTA
N)
Curry powder
Chicken breast
Tomato
Onion
Garlic
frying pan

18. (PAKISTA
N)
Whole-wheat
flour(atta)
Butter
Salt
Cooking oil

19. (PAKISTA
N)
Milk
Plain Yogurt
Honey
Salt
Cumin powder

20. (Nepal
)
Dry rice grains,
onion, garlic,
ginger, tomato,
green chilly and
chilly powder,
salt, cuimine
powder, oil,
chicken or goat
meat, turmeric
powder, butter,
wheat flour, water

21. (Nepa
l)
Gas stove, Rice
cooker, pressure
cooker,
fry-pan, plates,
bowls, spoons,
other kitchen
utensils

22. (Italy
Fettuccine
)
pasta(pasta noodles)
or trenette pasta
noodles
virgin olive oil, garlic,
white onion,
potatoes, ground
black pepper,
butter(margarine),
string bean,
parmesan cheese,
salt

23. (Italy
)
mascarpone
cheese, Frangelico
(any type of
hazelnut liquor)
granulated sugar
heavy whipping
cream italian
ladyfingers
(Savoiardi)espresso
,
bittersweet
chocolate, shaved
into small pieces

24. (Italy
)
Flour,
margarine,
butter, Sugar,
salt, eggs,
vanilla, baking
powder, lemon
zest or orange
zest, milk

25. (Netherland
s)
flour, sugar,
baking
powder,
bakingsoda
eggs, oil, milk

26. (Turkey)
가지 간고기 토마토 양파
파슬리 마늘 식용유
토마토 페이스트 고추
물 후추 , 소금

27. (Turkey)
요쿠르트 , 오이 , 물
,
올리브 오일 , 마늘 ,
소금 , 박하 , 고추
가루

28. (TURKEY)
우유 , 밀가루 , 녹
말,
설탕 , 버터 , 바닐
라,
계피 , 코코넛 ,
호두

29. (Costa
Rica)
강낭콩 , 쌀밥 , 양파
식용유 , 피망 ,
가요 핀터 Sauce
계란 , 햄 , 또르띠야
빵
바나나 , 소금
코스타리카 커피

30. (Ethiopia)
yeast starter,
rye flour, water ,
all purpose flour
spelt flour
baking powder,
salt