sgsg

1. LOCATION MAP PLAN - GROUND FLOOR
SITE INFORMATION
LOCATION : Hesaraghatta, Bangalore
ARCHITECT : Martin Lafferiere, Chitra Vishwanath
SITE AREA : 12 acres
COMPLETED : 2006
PROJECT COST : Rs 6,00,00,000
ACCESSIBILITY : Road
FEATURES : 24 dwelling units, Restaurant, Spa, Pool,
Traditional Village Activities, Dances, Games, etc.
RESTAURANT
RECREATION
CIRCULATION
LODGING
SERVICES
ADMIN
SITE SURROUNDINGS
VIEWS OF THE RESORT

2. SERVICES
SUMP
SOLAR PANELS
BIOGAS PLANT
SOLAR COOKER
POWER ROOM
BACKUP GENERATOR
TRANSFORMER
LEACH PITS
OVERHEAD WATER
TANK WINDMILL
WASTE
MANAGEMENT
GREY
WATER
GARDENING
BLACK
WATER
LEACH
PIT
SOLID
WASTE
DUMPED
OUTSIDE
THE
SITE
SOLAR
WIND
BIO-­‐GAS
KEB
ENERGY
MANAGEMENT
22%
14%
22%
42%
WATER
MANAGEMENT
RAIN
WATER
GARDENING
RECHARGE
WELL
BORE
WELL
SUMP
OVER
HEAD
TANK
DISTRIBUTION
WHEN THE ENERGY SYSTEMS USED BY THE RESORT FAIL
OR MALFUNCTION, THE BACKUP GENERATOR PROVIDES
POWER FOR THE RESORT’S FUNCTIONING. HOWEVER,
THIS IS LARGELY REDUNDANT, AS THE RESORT RELIES
PRIMARILY ON SOLAR POWER WHICH, ON STORAGE, IS
RELIABLE ENOUGH TO POWER THE RESORT FOR NIGHT
TIME AND ON CLOUDY DAYS.
• SOLAR COOKER USED FOR THE RESIDENT KITCHEN,
• SOLAR PANELS PROVIDE 6.4KW OF POWER,
• THE WINDMILL PROVIDES 3.3KW OF POWER,
• OVERHEAD TANK CAPACITY - 84,000L,
• NO ENERGY CONSUMED IN PUMPING TO ROOMS,
• NO AIR CONDITIONING USED IN THE RESORT.
DIGESTOR
INLET
OUTLET
GROUND LVL
GAS OUTLET
• DIGESTOR PLACED 10ft BELOW GL
• RAW MATERIALS - COW DUNG, KITCHEN
WASTE
• BIOGAS USED LARGELY BY KITCHEN