This salad is defiantly not diet friendly, but it's only once a year at Christmas. It does take a full 24 hours to finish.

1. Total Time
Salad
INGREDIENTS DIRECTIONS COOK TIME
2 Cups Whole White Cherries - Pitted and halved
2 Cups Diced Pineapple
2 Cups Colored Marshmallows - Miniatures
1/4 Cup Blanched Almonds - Chopped
2 Each Eggs
2 Tbl Sugar
1/4 Cup Light Cream (Half & Half)
1 Each Lemon - Juiced
1 Cup Heavy Cream Whipped
24 Hour Fruit Salad
24 Hour Fruit Salad
Combine well drained fruits, add marshmallows and nuts in a
bowl. Beat eggs until light and gradually add sugar and light
cream. Add lemon, and mix well. Cook egg mixture in a double
boiler until smooth and thick. Cool completely. Meanwhile
beat heavy cream until thick. When the egg mixture has cooled,
pour over fruit and nuts. Fold in the heavy whipped cream and
refrigerate overnight. Before Serving, add additional whipped
cream to the top. Garnish with well drained maraschino
cherries.
YIELD
NUTRITION REPORT CARD (amount per serving)
21 grams
total fat
129 milligrams
cholesterol
81 milligrams
sodium
87 grams
carbs
RECIPE TAGS
Salad
#
minutes
#calories
#
servings
#
minutes
24
hours
536calories
6 - 8
servings
5
minutes