The document describes corporate wellness programs offered by Barry Roa and the Wilbur Curtis Company. They provide various in-house and online programs focused on fitness training, nutrition education, health screenings, smoking cessation, and more. Their mission is committed to improving the health and wellness of team members through education and programs. Services include monthly lectures, walking and weight loss programs, and annual health fairs.
This article describes the importance of daily exercise in securing a healthy lifestyle. Weekly expression of requirements for exercise can no longer meet real standards for a healthy lifestyle. Since eating occu daily and indeed multiple times daily, exercise must also occur daily in concert with eating. This would allow cells to live in normal chronobiological cycles.
This article describes the importance of daily exercise in securing a healthy lifestyle. Weekly expression of requirements for exercise can no longer meet real standards for a healthy lifestyle. Since eating occu daily and indeed multiple times daily, exercise must also occur daily in concert with eating. This would allow cells to live in normal chronobiological cycles.
Commissioning Dance with Health
presentation by Jan Burkhardt, Dance & Health Consultant
for Dance Insights, Yorkshire Dance's second youth dance conference, Doncaster, Wed 20 Nov 2013
Commissioning Dance with Health
presentation by Jan Burkhardt, Dance & Health Consultant
for Dance Insights, Yorkshire Dance's second youth dance conference, Doncaster, Wed 20 Nov 2013
Find out what's in store for 2015 from MUS Wellness, with information about our Incentive Program, Education Opportunities, Monthly Challenges, and a reminder about some of our most popular programs. Presented by Cristin Stokes & Neal Andrews.
The Small Steps to Health and Wealth initiative encourages participants to make positive behavior changes to simultaneously improve their health and personal finances. This presentation is a collaborative effort of the Military Families Learning Network and the Child and Family Learning Network.
Small Steps to Health and Wealth™ (SSHW) is a national Cooperative Extension program developed by Dr. Barbara O’Neill and Dr. Karen Ensle at Rutgers University that encourages participants to make positive behavior changes to simultaneously improve their health and personal finances. It is believed to be the first long-term program ever developed to motivate Americans to simultaneously apply the same personal behavior change strategies to both areas of their lives. SSHW was developed because many Americans have both health and financial “issues.” Societal problems that have been widely reported in recent years include an increasing incidence of diabetes, overweight, and obesity, low household savings, high household debt levels, and bankruptcy filings. The SSHW program includes 25 behavior change strategies that people can adopt to address these concerns. Each involves taking small positive steps that people can put into practice on a daily basis. This 90-minute webinar will begin by describing relationships between people's health and personal finances. It will then describe each one of the 25 behavior change strategies and how people can apply them to their lives.
Attacking Childhood Obesity in Children and Subpopulation .docxrock73
Attacking Childhood Obesity in Children and Subpopulation 1
Attacking the Challenge of the Epidemic of Childhood Obesity Issue and Subpopulation
Children
student
email
Liberty University/Health 507 section
Word Count: XXXX
Dr.Sharlee Burch
Date
Background
· Childhood/adolescent obesity affects millions with rates continuing to rise
· 43 million are affected by this debilitating problem.
· Individuals at greater risk are non-white subpopulation females with income below 130% poverty level.
· Higher educated individuals are at lessened risk than those with little or no education.
· Fast paced lifestyles contribute to growing number of obese children/adolescents
· Busy schedules encourage families to consume convenient fast food that is readily available with little nutritional value.
· Lifestyles require more than one household income which limits family meal times together.
· Instant and poor nutritional content of meals are prepared for the sake of time and convenience.
· Limited health education regarding food choices and physical activity add contributory factors to childhood obesity
· Physical activity time is limited due to busy testing schedules and school curriculum/demands for high testing performance among students.
· School vending typically has poor nutritional value, high sugar and fat content. Resistance to change in vending snacks from students and school staff may be added barriers for change.
· Funding is limited and lowers nutritional content that match up to what is recommended. Value enhanced food costs more than instant fast foods which require minimal or no preparation.
· Subpopulation Hispanic children/adolescents are at greatest risk for developing obesity
· Males represent 25.3% and females represent 21.8% of obesity.
· Cultural and economic factors contribute to high rates of consumption of high fat/starch/carbohydrate food content. These factors also lead to increased heart disease, hypertension and diabetes in this subpopulation.
Issues
· Type II Diabetes Mellitus and other chronic illness are increasing in youth
· Insulin Resistance, a precursor to Type II Diabetes, is increasing among youth, along with other chronic illnesses, such as hypertension, hyperlipidemia, heart disease.
· Increased preventative medical visits among youth, especially subpopulations, are risk factors that may lead to early death/morbidity in the new generations to come.
· Lack of health education, physical activity, and poor nutritional availability or poor choices aid in the epidemic of obesity in youth and subpopulations.
· Food is expensive, good nutritionally valued food is MORE expensive. Hard economic times place hardship on food choices made by families.
· Transportation is expensive and difficult for some to travel to farmer’s markets beyond walking distance. Perishable foods/or fresh fruits and vegetables require fr ...
For this evaluation prepare a power point presentation about your ShainaBoling829
For this evaluation prepare a power point presentation about your health promotion initiative. The length would equal the sections of your paper. For example, if your paper contains 8 sections, your presentation will be 8 slides plus the introduction and references, totaling 10 slides.
1. Describe the health problem. Using data and statistics support your claim that the issue you selected is a problem. What specifically will you address in your proposed health promotion program? Be sure your proposed outcome is realistic and measureable. (1-2 slides).
2. Describe the vulnerable population and setting. What are the risk factors that make this a vulnerable population? Use evidence to support the risk factors you have identified. (1-2 slides).
3. Present your health promotion/disease prevention theoretical framework or conceptual model that would best serve as the framework guiding the proposal. Provide rationale for your selection which includes discussion of the concepts of the selected model. (1 slide).
4. Present your health promotion program using an evidence-based intervention. Include a thorough discussion of the specifics of this intervention which include resources necessary, those involved, and feasibility for a nurse in an advanced role. Be certain to include a timeline. (1-2 slides)
5. Describe your intended outcomes. Describe the outcomes in detail concurrent with the SMART goal approach. (1-2 slides).
6. Present your plan for evaluation for each outcome. (1-2 slides).
7. Thoroughly describe possible barriers/challenges to implementing the proposed project as well as strategies to address these barriers/challenges. (1-2 slides).
Follow the rule of 7 of professional presentations: Use no more than 7 lines of text per slide, with around 7 words per line. Explanations would be added to the notes sections or as a separate paper.
Running head: ASSIGNMENT 2
ASSIGNMENT 2
Assignment 2 SMART Goal Planning Form
Nutrition
Florida National University
Alina Rivero
Health Promotion and Role Development in Advanced Nursing Practice
Professor: Alexander Garcia Salas
February 16, 2022
Smart Goal Planning Form
When children are knowledgeable about the adverse effects of unhealthy nutrition on their health and the risk of complications brought by their diabetes conditions, there will be reduction of the risks and other associated complications to ensure that healthy body weight and a low BMI are attained by consumption of healthy diets within three months.
Running head: HEALTH PROMOTION PROGRAM 2
HEALTH PROMOTION PROGRAM 2
Health Promotion Program
Alina Rivero Paret
Florida National University
April 09, 2022
Obesity is defined as a disorder that involves excess fat that leads to an increase in the risk of health issues. This condition results from the consumption of more calories than those which are burned through exercise activities or normal daily activities. A person is confirmed to be having obes ...
An overview presentation of implementing healthy workplace initiatives, including a brief overview of UBC's Healthy Workplace Initiatives Program Fund. Presented on June 11, 2009, at the Focus On People Town Hall (UBC Vancouver).
1. Corporate and Group Health,
Fitness and Wellness Education
Live Well.
Viva Bien.
C/O Wilbur Curtis Co., Inc.
6913 Acco Street
Montebello, CA 90640
Barry B. Roa
BA Physical Education
MA Exercise Kinesiology
Phone: 949.279.0691
Email: Broa@WilburCurtis.com
.....................................................................
• HR Support
• Fitness Training
• Nutrition Ed 101
• Health Screenings
• Personal Coaching
• Smoking Cessation
• Stretching Programs
• Online and In-House
• Educational Lectures
• Cardiovascular Health
• Weight Loss Programs
• Lunch & Learn Programs
• Strength & Fitness Training
• Wellness for Men & Women
Mission Statement
The Wilbur Curtis Company is totally
committed to the well being, healthy life
style and improved quality of life of its
Team Members. The Wellness Program will
assist Team Members in their endeavors
to reduce their health risk & improve their
overall health through education, training,
guidance, goal setting, events, activity
participation and evaluation.
2. Our Wellness Program
Beginning in 2009, the Curtis Wellness
Program has become a robust example of
merging executive vision with ongoing
support, along with the coordination,
creativity, and energy of fitness
professionals. Team Members gain vital
information to help reach full health
potential. Various opt-in programs provide
multiple opportunities for team member
participation. There is something for
everyone.
Opportunities include Monthly Lunch and
Learn lecture series; walking, stretching,
and weight loss programs; periodic events
of Heart Health and Breast Cancer
Awareness or local Community support via
participation in charity walking events like
Relay for Life round off the well person’s
experience.
An effective wellness program may
also help satisfy the requirements of The
Patient Protection and Affordable Care
Act (PPACA 2010).
Save on Health Care Costs
Research shows:
• Save on health care costs (WELCOA,
“The Cost of Wellness”, Goetze, R.,
Cornell University 9/07).
• Positive ROI with affordable budget
goals (Edington, D., University of
Michigan Corp. Health Conference).
• A healthier workforce is a safer
workforce and vice versa (Pronk, N.,
“Building a Business Case for Worksite
Health Promotion”, 03/27/12).
Adaptive Activities
Everyone has a unique history with fitness
and health. With a custom wellness
program, activities can be tailor-made to
meet culture, medical history, budget,
business model, executive vision, and/or
language barriers. Even those individuals
with physical challenges will be able to
participate with the right wellness plan.
Annual Health Fair
JoininonthefunatourAnnualHealthFairto
seedozensofwellnessrelatedprofessionals.
Discuss important health related topics you
need to know about. Have instant access to
ask questions and get the information you
need. Food, prizes, & more!
Nutritional Education
Learn portion control; what are calories
and how many do you need; which foods
help concentration and which do not; what
to look for on labels; carbs; sodium; fats; and
what does restaurant food really contain.
Contact the CWP today regarding our
Corporate, Department, Group, or
Individual Programs
• HR Support
• Fitness Training
• Health Screenings
• Smoking Cessation
• Online and In-House
• Educational Lectures
• Weight Loss Programs
• Nutrition Ed 101
• Personal Coaching
• Stretching Programs
• Cardiovascular Health
• Lunch & Learn Programs
• Strength & Fitness Training
• Wellness for Men & Women