2015 Port Perry Fairbook

Presented by The Port Perry Agricultural Society
Illustration by Haley Van Camp

PORT PERRY
DENTAL CENTRE
Dr. J. Cottrell
Dr. J. Hardy
Dr. J. Isenberg
Dr. C. Banfield
Dr. T. King
(Orthodontist)
Dr. T. McIntyre
(Periodontist)
238 Queen Street, Downtown P
Visit our website: www.iluvmyd905-985-8451
Please Call
Please call: 905-985-8451
238 Queen Street • Downtown Port Perry
Visit our website: www.iluvmydentist.com
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EXPLORING PORT PERRY 2015
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X X
uit of excellence
PORT PERRY DENTAL CENTRE
In pursuit of excellence
DR. JACK COTTRELL
DR. JAmES HARDY
DR. COLLEEN BANFIELD
DR. JERRY ISENBERG
DR. EDWARD KING
(ORTHODONTIST)
DR. mANDEEP DHILLON
(PERIODONTIST)
2014
PORT PERRY
DENTAL CENTRE
Please Call
905-985-8451
238 Queen Street, Downtown Port Perry
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X X
ursuit of excellence 238 Queen Street, Port Perry
www.iluvmydentist.com
905-985-8451
In pursuit of excellence 238 Queen Street, Port Perry
www.iluvmydentist.com
905-985-8451
DR. JACK COTTRELL
DR. JAmES HARDY
DR. JERRY ISENBERG
DR. EDWARD KING
(ORTHODONTIST)
DR. mANDEEP DHILLON
(PERIODONTIST)
2014
PORT PERRY
DENTAL CENTRE
Please Call
905-985-8451
OK as is:
signature
Date:
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X X
In pursuit of excellence
In pursuit of excellenc
DR. JACK COTTRELL
DR. JAmES HARDY
DR. JERRY ISENBERG
DR. EDWARD KING
(ORTHODONTIST)
DR. mANDEEP DHILLON
(PERIODONTIST)
2014
PORT PERRY
DENTAL CENTRE
Please Call
905-985-8451
Dr. J. Cottrell
Dr. J. Hardy
Dr. C. Banfield
Dr. J. Isenberg
Dr. E. King
(Orthodontist)
Dr. M. Dhillon
(Periodontist)
Port Perry’s largest selection of
locally sourced foods
AAA Beef • Free Range Chicken
Free Range Turkey
Premium Ontario Pork
www.tradingpostqualityfoods.com
OPEN 362 DAYS A YEAR!
Closed Dec. 25, 26 & Jan. 1
HOURS: Mon. - Wed. 9-7
Thurs. & Fri. 9-8 • Sat. & Sun. 9-6
Holidays 9-5
2 Miles North of Port Perry
on Simcoe Street
905.982.0118
Come See What We’re
Making this Week!

1
Port Perry Agricultural Society
Exhibitors Book 2015
Officers & Directors.................................9
Chairpersons of Committees.............11
General Rules and Regulations.........12
Fiddle Contest.........................................14
Horse Drawing Competition..............15
Heavy Horse Show................................15
Livestock Division..................................18
Market Division......................................21
Ontario Holstein Show........................22
4H Dairy Clubs........................................22
Produce Division....................................23
Grains & Seeds.......................................23
Vegetables, Roots & Eggs....................24
Homecraft Division................................26
Flowers......................................................27
Culinary Arts............................................32
Schedule of Events................................38
Canning....................................................43
Golden Age..............................................48
Needlework.............................................49
Photography............................................54
Crafts & Hobbies....................................57
Junior Fair.................................................59
High School Fair.....................................66
Entry Form................................................71
O.A.A.S Specials......................................73
4H Educational Exhibits.......................75
Fair Map & Legend................................76
ADMISSION PRICES
Adult (14 or over) per day..............$12
Adult Weekend Pass.......................$30
(Includes ALL 3 Days PLUS the Sunday
Concert!)
Child - per day (5-13 yrs.)................$5
Weekend Child Pass.......................$10
Pre-Schoolers (4 & under)........... FREE
Parking - per day ............................$3
Prices are subject to change without notice.
& $AVE!Where:
When: August 22nd
to September 5th
at noon
Cost: $
25. each (Ticket for one day only - ride all day!)
Get your advanced midway

2
It’s that time of year again. Preparations are well under
way for the annual fair. On behalf of the board of directors
of the Port Perry Agricultural Society I’d like to welcome
you to the 161st Port Perry Fair.
Come join us this year as we have some popular return-
ing events and a few changes. Saturday begins with the
return of the Show and Shine. Other afternoon events are
the Team K-9 show returning as well as the 4H lawn trac-
tor pulls. Capping off the evening is the ever popular Truck
& Tractor Pull. Sunday you can take in the sights & sounds
of the fair with family & friends enjoying everything from
the exhibits & animals to the Demo Derby and the Midway. This year’s concert will
feature The Small Town Pistols with opening act and local talent Julien Kelland
from Uxbridge. Monday features the return of the expanded Extreme Rodeo! We
hope you enjoy a great weekend packed with many things to see and do!
Thanks to all our volunteers & sponsors, as well as the community, we couldn’t
do it without all of you! So come join us this Labour Day Weekend for a fun filled
time! See you there!
Barbie Bisschop, President
Port Perry Agricultural Society
President’s Message:
Welcome to the Port Perry Fair!
It is my pleasure to welcome you to the annual Port Perry
Fair. Every Labour Day weekend the Port Perry Agricultural
Society hosts a spectacular fair celebrating agriculture.
The Port Perry Agricultural Fair offers both the traditional
agriculture exhibits that provide a glimpse into rural life
and an opportunity for fun and excitement with a variety
of activities.
The fall fairs are a wonderful tradition that celebrates the
importance of agriculture in our community.
Sincerely,
Tom Rowett
Mayor
Mayor’s Message:

3
To Our Community Sponsors!
Thank You
© Copyright 2015. All rights are reserved and articles may not be published without the written permis-
sion of the Publisher. While every effort has been made to ensure the accuracy and completeness of this
magazine, the Publisher assumes no liability for loss or damage due to errors or omissions. The Publisher
cannot be held accountable for any claims or results thereof as advertised in this publication.
201 North Street, Port Perry,
ON L9L 1B7
905.985.9755
The Port Perry Fair Booklet was published with compliments of:
PLATINUM $5,000-10,000
Great Blue Heron Casino
For The Extreme Rodeo
www.gbhcasino.com
GOLD $2,000-4,999
SILVER $1,000-$1,999
Reesor Seed & Grain
For The Tractor Pull
www.reesorseedandgrain.com
Randy Dowson Water Haulage
For Homecraft, 4H & Heavy Horses
www.dowsonswaterhaulage.webstarts.com
Vos Independent Grocers
For Entertainment Shelter
Taylor Ford For The Concert
BRONZE $200-999
Green Tractor Utica
For Extreme Rodeo & Heavy Horses
Hub International
For Extreme Rodeo & Heavy Horses
Kris Wells & Pump Service For Beef
Auction
Langilles Scrap Metal For Beef Auction
Port Perry Feeds For Extreme Rodeo &
Seeds/Grains in Homecraft
Durham Kabota For Extreme Rodeo
Landon’s Tree Service For Show N
Shine
True North Eavestrophing For Show
N Shine
Gus Brown Pontiac Buick GMC For
Heavy Horses and Family Rodeo
Dr. Anthony Brown For Culinary Arts
Carole Desloges For Homecraft and
Heavy Horses
Chuck Willes For Junior Fair
Keith Puckrin For Quilts & Needlework
Tim Pelyk For Culinary Arts
McMurtry Law For Heavy Horse Show
The Co-operators Port Perry For De-
molition Derby
Scugog Standard For Photography
Quantum Orthodontics For Kids
Entertainment
Mark Willes Automotive For Demo Derby
Carole Ann Desloges For Culinary Arts
It’s not too late to sponsor!!
Please call 905-985-0962 or email secretaryppfair@powergate.ca
for our Sponsorship Benefits Package!

4
Entertainment
When you’re declared Group of the Year
at Canada’s biggest country music awards
show, that’s major validation from a com-
munity with high standards. Ontario’s Small
Town Pistols won the CCMA title in 2014 af-
ter the brother and sister reunited for their
2013 self-titled debut.
Now Amanda and Tyler Wilkinson — formerly
of country trio The Wilkinsons — are back
with the follow-up, Pistology, an album that
is personal and sometimes edgy, covering
everything from parenthood and family val-
ues to vices and rivals. The first Small Town
Pistols album was written and recorded over three years, in Vancouver, Toronto
and Nashville. The group name was chosen as a tribute to their grandma, Ida,
whose pistol-like quality Amanda shares.
It is hard to believe that Julien Kelland is only
16 years old when you hear her sing. She has
been impressing audiences all over Ontario
since her sold out EP release show in March
2013 and Opened for Doc Walker to rave re-
views six months later.
Playing current and classic pop songs with
originals and hauntingly beautiful ballads
in between, Julien and her band of five are
making huge strides toward their goals in
the music industry. Julien found her love for
music at a very young age. She started sing-
ing around the same time she started talking
and has been performing ever since a surprise wedding performance at the age
of six. With two live television performances behind her, Rogers York Daytime
show and Uxbridge Today on Rogers Cable10 Durham, Julien has big dreams for
her music.
Small Town Pistols
with special guest Julien Kelland
Sunday, Sept. 6 @ 8 pm.
Brought
to you by: RV CENTRE
TAYLOR
FORD

5
A great pair is hard to beat.r is hard to beat.
on Charity Casino is a proud
oured supporter of the
al Federation of Greater Toronto.
.renniwaevaheW
greatblueheroncasino.com
Port Perry, ON
ge or older. License #13. BAAGWATING COMMUNITY ASSOCIATION.
13-08-23 10:1
A great pair is hard to be
Great Blue Heron Charity Casino is a proud
and honoured supporter of the
United Jewish Appeal Federation of Greater Tor
waevaheW
greatblueheroncas
Port Perry, ON
Must be 19 years of age or older. License #13. BAAGWATING COMM
6639_GBH_CharityAd_UJA.indd 1
Great Blue Heron Charity Casino
is a proud and honoured supporter
of the Port Perry Fair.
We have a winner
Port Perry, ON
A great pair is hard to beat.
Great Blue Heron Charity Casino is a proud
and honoured supporter of the
United Jewish Appeal Federation of Greater Toronto.
.renniwaevaheW
Port Perry, ON
Must be 19 years of age or older. License #13. BAAGWATING COMMUNITY ASSOCIATION.
6639_GBH_CharityAd_UJA.indd 1 13
Must be 19 years of age or older. License #15. BAAGWATING COMMUNITY ASSOCIATION.
Patrons with self-excluded or trespassed status as determined by Great Blue Heron Charity Casino
(GBHCC) will not be eligible to participate in this or any GBHCC promotion and if detected at GBHCC
will be removed and trespassed.
Ontario Problem Gambling Helpline 1-888-230-3505

6
MARK
BOB
NEW HOLLAND SALES LIMITED
www.bobmarknewholland.com
Farm - Industrial Equipment
Consumer Products
42 Centre St., Sunderland 705-357-3121
2197 Little Britain Rd., Lindsay 705-324-2221
551 Grand Rd., Campbellford 705-653-3700
Want the purest water
for your family?
We can help.
We remove: bad taste, odour, iron,
methane, sediment, bacteria & more!
905-985-4900
northdurhamwater.com
1-888-468-1336 |1894ScugogSt
Locally owned and operated
North Durham

7
14325 SIMCOE ST., PORT PERRY 905-985-7341
FISHING
& HUNTING
PRO SHOP
proshops.canadiantire.ca
HAVE FUN ATTHE FAIR!
TRACTOR PULL
SATurday, SEPTember 5th
@7 pm.
Presented by Port Perry Agricultural Society
Sponsored by
Reesor Seed
& Grain

8
We have all your
Building Supplies!
Lumber Division:
905-985-7391
Roof Truss Division:
905-985-9716
11 Vanedward Dr., Port Perry
www.lakescugoglumber.com
Have fun at the fair!
Farm Supplies • Hardware • Workwear • Lawn & Garden
Pet Supplies • Feed • Crop Services • Elevator
Grain Marketing • Petroleum
Hwy. 7 & 12, Sunderland 705-357-3491
Have fun at the Port Perry Fair!
www.sunderlandco-op.on.ca
Visit us at

9
Present Honorary Presidents, Directors & Assistants
Honorary Presidents 2015 Erin O’Toole MP
Granville Anderson MPP
Tom Rowett, Mayor, Township of Scugog
Past President Jake Haak
President Barbie Bisschop
1st Vice President Margaret Taylor Sevier
2nd Vice President Ashley Kronister
Homecraft Chair Barry Van Camp
Secretary/Treasurer Lyndsay Phillips
PO Box 401, Port Perry, ON L9L 1A4 • 905-985-0962 • www.portperryfair.com
DIRECTORS 2015 Ilona Parenteau
Ann Julia Bajema Glen Kerry
Colleen Green Landon Beacock
Steve Backs Jake Haak
Paul Christie Paul Puckrin
Whitney Cohoon Zac Cohoon
John Hancock Keith Phoenix
Frank Mackey Cynthia Mackey
David Dobromilsky Betty Sommerville (Councillor Rep)
Janna Guido (Councillor Rep)
ASSISTANTS TO DIRECTORS
Betty Ann Pion Isabel Lee
Bill Cohoon Earl Phoenix
Norene Crosier Matt Phoenix
Lois Dallas Karen Puckrin
Pat Raines George Lee
Marion Geer Pat Taylor
Arnold Kerry Barbara Weese
Linda Arbuckle
HONORARY LIFE
MEMBERS
Neil Hunter
Clare Vernon
Janet Vernon
2” Orthopedic Pillow
Top Mattress Queen Size
FOR ONLY
$375.
905-985-7420 • 1874 Scugog St.
(Hwy7A at Water St.)
905-985-0715
ﬁresourfriend.ca
170 CASIMIR ST., PORT PERRY
Heating and Cooling - BBQ

10
PAST PRESIDENTS 1938-2011
1938-1941 Wm. F. Thompson*
1942-1952 Fred Christie*
1953-1958 Armour McMillan*
1959-1961 Alex Johns*
1962-1963 Dr. D. C. Christie*
1964-1967 Frank Honey*
1968-1969 Clarence Carter*
1970-1971 Clare Vernon
1972-1973 Neil Hunter
1974-1975 Donald Crosier*
1976-1977 Ronald Deeth
1978-1979 Grant Parrott*
1980-1981 Joseph Baxter
1982-1983 Irwin Smith
1984-1985 Stewart Diceman*
1986-1987 Jim Jamison
1987-1989 Rod McKay
1989-1991 Keith Phoenix
1991-1993 Bill Cohoon
1993-1995 Paul Christie
1995-1997 Frank Fielding
1997-1999 Whitney Cohoon
1999-2001 Paul Puckrin
2001-2003 Robert Smith
2003-2005 Bob Beach
2005-2007 Janet Goris
2007-2009 Frank Mackey
2009-2011 Cecil Lamrock
2012-2013 Jake Haak
*Deceased
PAST HOMECRAFT DIVISION
PRESIDENTS 1971-2011
1971-1978 Ruby Christie*
1979 Jess Chambers
1980-1981 Norene Crosier
1982-1983 Margaret Ann Lamb
1984-1985 Betty Cincurak
1986- Marilyn Smith, Kathy Hewitt
1987-1988 Dorothy Catton
1989-1993 Penny Pettypiece
1994-1997 Linda Atkinson
1998-1999 Isabel Lee
2000-2001 Barbara Weese
2002-2003 Julie Lee
2004-2006 Barbie Bisschop
2007-2010 Marion Blackburn
2011-2013 Margaret Taylor-Sevier
EMMERSONINSURANCE BROKERS LIMITED
SINCE�1917
Have a
MOO-Velous
AtimeT The Fair!
905-985-7306 1-800-387-5642193 Queen St., Port Perry, ON
...and buy your farm insurance from a farmer at*
*Karen Lewis is a farmer and licensed insurance broker at Emmerson Insurance Brokers

11
LIVESTOCK DIVISION
Heavy Horses: George Lee..............................................................................905 985 7929
Horse Pull: Joyce Kelly.....................................................................................905 986 4257
Jake Haak.......................................................................................905 985 0368
Holstein: Keith Phoenix...................................................................................905 985 2629
Beef Cattle: Glen Kerry.....................................................................................905 852 6887
Commercial Beef Auction: Zac Cohoon.....................................................905 985 8044
HOMECRAFT DIVISION
Grains and Seeds: Barry Van Camp.............................................................905 986 4927
Vegetables: Steven Backs.................................................................................905 914 0755
Flowers: Cecil Lamrock....................................................................................905 985 5462
Culinary Arts: Isabel Lee..................................................................................905 985 7929
Canning: Margaret Taylor-Sevier...................................................................905 852 5339
Needlework: Margaret Taylor-Sevier............................................................905 852 5339
Photography: Ann Julia Bajema....................................................................905 986 4895
Crafts and Hobbies: Barbara Weese............................................................ 905 985 3976
Golden Age: Barbara Weese.......................................................................... 905 985 3976
Junior Fair: Ashley Kronister...........................................................................905 728 5642
4-H Club: Barbara Weese................................................................................ 905 985 3976
BUILDING DIVISION
Buildings and Property: Paul Christie..........................................................905 985 2885
Assistant Craft House: Barry Van Camp......................................................905 986 4927
Gates, Parking and Security: Frank Mackey...............................................905 655 5343
ENTERTAINMENT DIVISION
Midway: Whitney Cohoon...............................................................................905 985 8044
Concessions: Whitney Cohoon......................................................................905 985 8044
Entertainment: Paul Puckrin..........................................................................905 985 0962
Fiddle Contest: Paul Puckrin..........................................................................905 985 0962
Demolition Derby: Barbie Bisschop..............................................................905 261 5416
Advertising: Jake Haak.................................................... 905 985 0368 / 905 985 0962
Agriculture Tent: Barry Van Camp.................................................................905 986 4927
Family Rodeo: Whitney Cohoon...................................................................905 985 8044
Rodeo: Frank Mackey.......................................................................................905 655 5343
Divisions and Committee Chairpersons
1580 Hwy. 7A, Port Perry • Call: 905.985.7992
www.brooksfeeds.com

12
ENTRY FEE: A $5 Exhibitor Membership must accompany all entries for
adult classes. This membership entitles you to vote at the Annual Meeting
Held on January 23, 2016.
DEADLINE: Entry forms received by August 21, 2015 will have tags mailed.
To enter after August 21, 2015 please contact the Secretary and special
arrangements can be made to receive your tags.
1. In all sections, the competition is open to exhibitors from all parts of the
world except where indicated in the prize list.
2. Any person who knowingly violates the regulations of the Port Perry Agricul-
tural Society, or who seeks to obtain a premium by false pretences or by im-
proper interference with the judges, shall forfeit any prize money that may be
awarded.
3. The Directors will avail themselves of the power vested in them by Section
116 of the Agricultural Act, respecting gambling, etc. exhibiting without the
permission of the President and Secretary. Anyone breaking these rules will
forfeit all claim upon the Society for premiums awarded.
4. The Agricultural Society will not be responsible for any exhibits not picked up
at 6:30 pm on the Monday of Labour Day Weekend.
5. Exhibitors may send a list of their winnings to the Secretary immediately after
the fair.(not compulsory.)
6. The Port Perry Agricultural Society reserves the right to interpret its own rules
and regulations. Should any dispute or question arise not provided for in the
rules and regulations, the decision of the Board of Directors shall be final.
7. Exhibitors must provide delivery for articles upon the show grounds and all
expenses for transporting to and from the show grounds connected there
with.
8. While the Directors will take every possible precaution under the
circumstances to ensure the safety of the articles sent for exhibition, they
wish it to be distinctly understood that the owners themselves must take
the risk of exhibiting them. Should any article be accidentally lost, injured
or stolen, the directors will give all the assistance in their power toward the
recovery of the same but, will not make any payment for the value thereof.
9. The Directors reserve the right to pay the prize money on a percentage basis
if, through lack of funds, they deem it necessary. This also applies to horse
races.
10. No prize money will be paid on animals or articles of inferior merit, even
though there may be no competition.
NOTE: Stock and all articles must be entered in the name of the bona fide owner.
Unless this rule is observed, no premium will be awarded and, if awarded, will
be withheld.
General Rules and Regulations
www.portperryfair.com

13
OAAS District No.4 Fair Dates for 2015
Brooklin ...........................................................................................................................June 4-7
Millbrook .................................................................................................................... June 11-14
Lakefield .......................................................................................................................July 24-26
Peterborough ...........................................................................................................August 6*-9
Wilberforce .................................................................................................................August 7-8
Fenelon ........................................................................................................................August 7-9
Minden (Haliburton) ..........................................................................................August 14-15
Blackstock ............................................................................................................August 28*-29
Kinmount ...............................................................................................................August 28-30
Port Perry ............................................................................................................September 5-7
Orono ..............................................................................................................September 10-13
Uxbridge-Scott ............................................................................................September 11*-13
Sunderland ....................................................................................................September 15-16
Port Hope & District ..................................................................................September 18*-20
Beaverton ......................................................................................................September 18-20
Lindsay ............................................................................................................September 23-27
Bobcaygeon .............................................................................................................October 1-3
Norwood ..............................................................................................................October 10-12
District 4 AGM January 23, 2016 in Minden, Ontario. Everyone welcome.
Sunday Night
demolition
DERBY @6p.m.
Sponsored in part by
Mark Willes Automotive &
The Co-Operators, Port Perry
crash!
“Get Hooked on our Serv
(905)
985-2243 H
Flat Bed Service
Light & Medium Towing
Local & Long Distance
www.briansto
151 Reach Industria
Port Perry, ON
Brian’s
Towing
Flat Bed Service
Light & Medium Towing
Local & Long Distance
905.985.2243
24 HOURS
www.brianstowing.org
GET HOOKED
ON OUR SERVICE

14
Fiddle Contest
Monday, September 7, 2015
Chairperson: Paul Puckrin 905 985 0962
Assistants Cynthia Mackey & Karen Puckrin
(Entertainment Shelter)
RULES AND REGULATIONS
• Contestants are required to play three tunes of their choice in the following
order: a waltz, a jig or clog and a reel.
• Each contestant is allowed four minutes to complete these three tunes.
• Each contestant shall have only one accompanist. The accompanist may chord
the tune or play melody.
• A tuned piano is provided.
• An accompanist is provided for those contestants who do not wish to provide
their own.
• In the event of circumstances beyond the contestant’s control, for example, a
broken string, the contestant is allowed to replay.
• Judging is based on time, tone technique and overall accuracy.
• The decisions of the judges are final.
• Each contestant is eligible to enter one class.
• There is no entry fee.
• Contestants must pay admission to the Fair.
Prize Money #1-5 sponsored by KJ Campers Brain Callery
1.12 Years and Under
PRIZE MONEY: 1st $50 • 2nd $40 • 3rd $30 • 4th $20 • All others $8
2. 13 to 18 Years
PRIZE MONEY: 1st $65 • 2nd $50 • 3rd $50 • 4th $30 • All others $8
3. 19 to 59 Years
PRIZE MONEY: 1st $75 • 2nd $60 • 3rd $50 • All others $8
4. 60 Years and Over
5. Open
6. Youngest Contestant
PRIZE MONEY: $20 Sponsored by The Port Perry Agricultural Society
7. Oldest Contestant
PRIZE MONEY: $20 Sponsored by The Port Perry Agricultural Society

15
horse drawing competition
Monday, September 7, 2015 @ 2:30 pm
Chairperson: Joyce Kelly 905-986-2457
Co-Chair: Jake Haak 905-985-0368
Competitors will follow the Rules and Regulations as set down by the Central
Canadian Horse Pulling Association. A copy of the rules is available in the office
and with the Chairperson. The Committee reserves the right to make the neces-
sary changes to the rules, where time is a factor. If changes are necessary, they
will be announced.
PLEASE NOTE: Gate/Vehicle passes will be issued, by mail, to all exhibitors reg-
istered before August 21, 2015. After this date, exhibitors must pay at the gate
and then speak with their Chairperson for a refund card, which can be brought
to the Fair Office. Please see chart below.
GATE PASSES
One (1) to four (4) animals - Three (3) Admit One Passes and One (1) Vehicle Pass
Five (5) to Ten (10) animals - Four (4) Admit One Passes and One (1) Vehicle Pass
HEAVYDRAFT
Class 1
1st..........................$225
2nd........................$175
3rd.........................$125
4th........................... $75
5th........................... $50
lightDRAFT
Class 2
1st..........................$225
2nd........................$175
3rd.........................$125
4th........................... $75
5th........................... $50
heavy horse show
All exhibitors are to read the ‘General Rules’ (see Index)
In all Ladies, Junior, Unicorn and Four Hitch Classes, the driver must be accompanied by
a second capable driver.
In all Ladies Classes, drivers must be 18 years of age or older as of January 1 of the current year.
Drivers competing in the Junior Class must be 10 years of age or older and have not
reached their 18th birthday as of January 1 of the current year.
Junior Showmanship is open to youth 8 years of age or older who have not reached
their 18th birthday as of January 1 of the current year.
Prize Money will be paid at the end of the show.
All exhibitors must have Liability Insurance.
Entries submitted by August 21, 2015 will have gate passes sent to them. The $5 exhibi-
tor/membership must accompany all entries for adult classes. Exhibitors entering the
day of the competition must do so at the office by 8:30 am. After this date, exhibitors
must pay at the gate and then speak with the Chairperson for a refund card, which can
be brought to the Fair office. Please see chart.
GATE PASSES

16
Judging starts at 10:00 am
DRAFT AND COMMERCIAL LINE
CLASS 3
Limit two (2) entries per exhibitor.
Sections one (1) through eight (8) will be classes with Belgians, Clydesdales,
Shires and Percherons, showing together
Prize Money: Sections 1 - 9
1st $35 2nd $30 3rd $25 4th $20 5th $15
1. Filly or Colt foaled in 2015
2. Filly foaled in 2014
3. Filly foaled in 2013
4. Filly three (3) years old
5. Brood mare in foal or has raised a foal during the current year.
6. Yeld Mare - four (4) years and over.
7. Gelding - any age
8. Progeny of Dam - Sponsored by Leslie Ann Dusty
9. Commercial Mare or Gelding
10. SPECIAL: Best Horse on the Grounds
Prize Money: $50 Sponsored By Randy Dowson’s Water Haulage
11. SPECIAL: Junior Showmanship
Prize Money: 1st $10 2nd $10 3rd $10 4th $10 5th $10
All others $5 Sponsored by John Leask
heavy horse show continued
Committee
George Lee 905 985 7929
John Leask 705 432 8686
Isabel Lee, Jerry Blackburn
DRAFT AND COMMERCIAL HITCH
Class 4 - Section 1
Four Horse Hitch and Unicorn
If three (3) or more hitches of each; Draft and Commercial will be shown sepa-
rately.
1A Four Horse Hitch
Sponsored by: Gus Brown Buick, GMC Ltd. – Port Perry
Hub International Equipment Ltd. - Port Perry Lindsay
Green Tractors Inc. - Port Perry

17
heavy horse show continued
1B Unicorn Hitch
Sponsored by Randy Dowson’s Water Haulage
Section 2-5
Prize Money: 1st $70 2nd $65
3rd $60 4th $55 5th $50
2. Clydesdale
A Team Light
B Team Heavy
3. Percheron
A Team Light
B Team Heavy
4. Belgian
A Team Light
B Team Heavy
5. Commercial Horses
A Team Light
B Team Heavy
Sections 6 – 9
Prize Money: 1st $55 2nd $45
3rd $40 4th $35 5th $30
6. Clydesdale
A Single Light
B Single Heavy
7. Percheron
A Single Light
B Single Heavy
8. Belgian
A Single Light
B Single Heavy
9. Commercial Horses
A Single Light
B Single Heavy
Section 10- Junior Driver Team
Prize Money: 1st $25 2nd $20 3rd and all others $15
Sponsored by Randy Dowson’s Water Haulage
Section 11- Lady Driver Team
Prize Money: 1st $35 2nd $30 3rd $20 All others $15
Timms Garage
Complete Body Repairs • Refinishing
Mechanical Repairs
Used Car sales
Saintfield
905-985-7515
Sponsored in part by McMurtry Law

18
Livestock division
• An exhibitor number will be issued.
• All First Prize animals are eligible for championship without any entry.
• Exhibitors are responsible for reading the Rules and Regulations pertaining to
the class they are entering and the Rules in the front portion of this Prize Book
(see Index)
• NOTE: A fair may authorize two (2) exhibits per class in a maximum of three
(3) classes. Note the exceptions in the Breeder’s Herd (excluding Breeder’s
Herd and Get of Sire).
beef cattle show - Class 8, 9, 10
Sunday, September 6, 2015 (12 pm)
Chairperson: Glen Shari Kerry 905-852-6887

6th-10th $10
(Prize money will be paid at end of show. No 10% hold back.)

PLEASE NOTE: Gate/Vehicle passes will be issued, by mail, to all exhibitors reg-
istered before August 15, 2014. After this date, exhibitors must pay at the gate
and then speak with their Chairperson for a refund card, which can be brought
to the Fair Office. Please see chart below.

GATE PASSES
Class 8 : Hereford registered
Class 9: Aberdeen Angus
Class 10: Any Other Breed

Champion from each section shall receive $50.
Reserve Champion from each section shall receive $25
AUTOMOTIVE REPAIRS
General Repairs • Alignment Brakes
Exhaust Mufﬂers
TRAILER SALES SERVICE
181 North Port Rd., Port Perry
905-985-9330 • 1-866-985-9330
NorthportTrailers.com

19
Sections:
1.     Bull Calf - born on or after January 1, 2015. Minimum six months of age
on day of judging.
2.     Bull - born on April 1 – December 31, 2014.
3.     Bull - born January 1 to March 31, 2014
4.     Female Calf –on or after January 1, 2015. Minimum of six months of age.
5.     Female - born April 1 – December 31, 2014
6.     Female – born January 1 – March 31, 2014
7.      Female - born in 2013, shown with her own natural purebred, tattooed calf
at foot.
8. Female – born after January 1, 2013, shown with her own natural pure
bred, tattooed calf at foot.
9.      Herd consisting of four (4) animals, bred by exhibitor, both sexes repre
sented. Must be exhibited in previous classes. At least one animal must
be owned by the exhibitor.
10.   Get of Sire - a group of three (3) animals from the same sire, both sexes
represented, at least one animal owned by the exhibitor. Animals must be
shown in other classes. Limited to one exhibit per exhibitor.
11. SPECIAL: Pre-4-H Junior Showmanship – Ross Bailey Memorial Award
Exhibitor 9 years of age or under.
Must have turned 9 years of age after January 1, 2015
Prize Money: $5 for each exhibitor
Sponsored By: Twin Erin Farms
Champion Showperson – Trophy and Keeper plaque
• Tires all brands sales
service
• Wholesale Pricing
• Great selection of
used tires
• Truck rentals
• Moving packing
supplies
178 Reach Industrial Park Rd.,
PoRT PeRRy
905-985-8054
905-985-9057
complete
general
repairs905-985-2659
178 reach industrial park rd.
port perry

20
4h beef show
Sunday, September 6, 2015 11am
Durham West 4-H Beef Leaders:
Glen Kerry Shari Kerry
Classes
Novice Showmanship 9-11 yrs.
Junior Showmanship 12-13 yrs
Intermediate Showmanship 14-17 yrs
Senior Showmanship 18-21 yrs
*Champion Showperson
Junior Heifer – All breeds
Intermediate Heifer – All breeds
Senior Heifer – All breeds
Steer Class
*Champion Heifer
*Reserve Heifer

SPECIAL AWARDS
Bob Taylor Memorial Award
Trophy and Plaque for Grand Champion Show Person
Sponsored by Steve, Robert Pat Taylor
Randy Dowson Water Haulage Award
$80 to Champion Show Person
$40 to Reserve Champion Show Person
Sponsored By Randy Dowson Water Haulage
Champion Heifer
$50 to Champion Heifer in Memory of Carole Bailey
$30 to Reserve Heifer Sponsored by Port Perry Agriculture Society
$10 for each exhibitor Sponsored by Steve, Robert Pat Taylor
The Pee Wee Show will be in between the 4-H show and open show.
**Port Perry Agricultural
Society will supply rosette
ribbons to the Champion
and Reserve Champion
Showpersons and Champion
and Reserve Champion
Heifers and Steer and a cash
prize to each exhibitor.
#100 HWY. 7 12, SUNDERLAND
705.357.3123
www.rossdobleinc.com
Kubota Canada Ltd. and its dealer network have worked hard to
establish both dealer and Kubota Canada Ltd. branding on dealer
signage, AdMaker™ and corporate advertising. The logos below
can be used by authorized Kubota Dealers in Canada for all forms
of promotion including electronic formats. These logos can be
reproduced at any size as long as ratios are consistent. Nothing else
can invade these logos. The logos shown below can be found on
Dealerlink.
1
Dealer use
of the Kubota
Product Logo
PMS 1585 + Black
PMS 1585 + Black
Black
Black

21
market division
Sunday, September 6, 2015 11am
Chairperson: Zac Cohoon

• All exhibitors to read the ‘Livestock’ Rules and Regulations as well as the
‘General’ Rules and Regulations (see Index)
• Entry fee - $10 per exhibitor, plus $5 Membership fee. $15 total fee.
• All exhibitors must be registered 1 WEEK in advance of the show to be
ALLOWED IN. 1gate pass and 1 vehicle pass supplied. After this date, exhibi-
tors must pay at the gate and then speak with their Chairperson for a refund
card, which can be brought to the Fair office.
• NEW: Only the top 5 animals will be sold. All others must be removed after
the sale.
• All animals to be properly finished for slaughter.
• Open to any breed of Beef Breed Purebred, Grade or Crossbred.
• All Steers will be weighed upon arrival and auctioned with a three per cent
(3%) shrink (scale will be provided).
• Cattle must be on the grounds by 11 am.
• One entry allowed per farm enterprise.
• Cattle MUST be removed the night of the sale.
• Animals do not need to be halter broken. HORNS WILL NOT BE ALLOWED.
• Buyers must make cheques payable to the Port Perry Agricultural Society, the
day of the sale.
• Holding pens and unloading chute
will be provided.
• Cattle must be owned by the exhibi-
tor for at least 90 days. Exhibitor may
be asked to sign affidavit to this ef-
fect.
• There will be no refunds of entry fee.
• Prize money will be paid at the end of
the show. Cheques for the sale of the
animal will be sent one (1) week after
the fair.
• One per cent (1%) of the selling price
will be retained by the Port Perry Agri-
cultural Society. This will be used
towards the promotion of this event.
• Maximum weight: 1,350 pounds. Any
cattle over 1,350 pounds will not be sold.
Prize Money:
1st $500 2nd $200 3rd $100
Sponsored By: Langilles Scrap Metal
($500) Kris Wells Pump Service
($200) Scott Swain ($100)
Supplier of farm feed
for equine, beef, pets
and other livestock
23800 HWY. 12
Sunderland
705-357-2211

22
ontario county holstein show - Class 12
9:45 am - Junior Dairy show • 10 am - Ontario County Holstein Show
Chairperson: Julie Anderson 613-307-0173
• Entries are to be forwarded to the Secretary of the Ontario Holstein Club so
that a catalogue of entries may be compiled.
• Send a $5 Port Perry Fair Entry Fee along with your entries.
Prize list and entries available from Heather Werry Secretary of the Ontario Hol-
stein Club. ontariocountyholsteinclub@hotmail.com Entry deadline August 24,
2015.
4h dairy clubs - Class 12
Classes
Novice Showmanship
Junior Showmanship
Intermediate Showmanship
Senior Showmanship
Champion Showmanship
Junior Calf – Holstein
Intermediate Calf – Holstein
Senior Calf – Holstein
Junior Yearling – Holstein
Summer Yearling – Holstein
All other Dairy Breeds
Champion Calf
Special Awards to all Dairy Members
RANDY DOWSON’S WATER HAULAGE
$80 to the Champion Showman, $40 to the Reserve Champion Showman in
each club.
PORT PERRY AGRICULTURAL SOCIETY
Supply rosette ribbons to the Champion and Reserve Champion Showpersons;
Champion and Reserve Champion Heifers. Also a cash award to each member
completing their club at the Port Perry Fair.
DURHAM REGION MILK COMMITTEE
Present an award to each first year member at Awards Night.
ONTARIO COUNTY HOLSTEIN CLUB
A cash award to each member completing their project with a Holstein Calf.
PORT PERRY 4-H DAIRY CLUB
Club Leaders: Carl Phoenix, Robert Smith and Elizabeth Benschop
SPECIAL AWARDS
Canadian Imperial Bank of Commerce, Port Perry
To the Champion Showperson
High Point Farms
Annual award to the member showing the Champion calf
Port Perry Veterinary Services
A cash award to the four members with the highest scores in their year’s work

23
produce division
1. Each exhibitor will receive an “Admit One” pass with their entry. Ticket to be
surrendered at the gate upon admission to the grounds. A card with your exhibi-
tor number will be issued.
2. All exhibits are to be tagged and properly packaged for exhibit.
3. Exhibits are to be delivered to the west door of the Junior Fair building on Fri-
day August 29th between 4:00 p.m. and 7:00 p.m. and Saturday August 30thbe-
tween 8:00 a.m. and 10:00 a.m. The doors will then be closed for judging.
4. Exhibits of grain and seed must be presented in 1 quart / 1 litre Mason jars.
5. Grain must not be treated.
6. Hay is to be presented in a CLEAR plastic bag.
7. All sheaves are to be 13 cm. to 18 cm. (5” – 7”) in diameter.
8. Grain to be from 2015 crop. Beans, shelled corn and small seeds may be from
2014 crop. All exhibits must be under 14% moisture.
9. Hay samples to be 18 cm. (7”) slice from a bale.
10. All vegetable will be exhibited on black plastic plate supplied by the agricul-
tural society. The plates will remain at the hall at the conclusion of the fair for
future use.
Grains seeds - Class 13
Prize Money: 1st $15. 2nd $12. 3rd $9. 4th $6.
Section:
1. Barley, two row variety
2. Barley, six row variety
3. Red Clover
4. Canola
5. Shelled Corn
6. Grain Corn, 5 ears
7. Corn, 5 ears, field, named
8. Ensilage Corn, 8 stalks
9. 1st cut hay 75% or more alfalfa
10. 1st cut hay 75% or more any other
legume
11. 1st cut hay 75% or more any grass
12. 1st cut hay 50% legume 50% any
grass
13. 2nd cut hay 75% or more legume
14. 2nd cut ay 75% or more any grass
15. Oats, variety named
16. White Beans
17. Soybeans (5 plants)
18. Winter Wheat
19. Hard Spring Wheat
20. Baleage, ½ bushel, 1st cut
21. Baleage, ½ bushel, 2nd cut
22. Haylage, ½ bushel
23. Corn Silage, ½ bushel
Prize Money: 1st $25. 2nd $20.
3rd $15. 4th $10.
Special
24. Wheat sheaf
25. Oat sheaf
26. Barley sheaf

24
Section:
1. 5 Beans (green or yellow)
2. 5 Beets, (1” top)
3. 5 Beets, long (1” top)
4. 6 Brussels Sprouts
5. 1 head, Broccoli
6. 1 Cabbage, red
7. 1 Cabbage, white
8. 1 Cabbage, any other variety
9. 5 Carrots, long, 1” top
10. 5 Carrots, short, 1” top
11. Cauliflower
12. Corn, sweet, yellow,5 ears
13. Corn – Indian, 5 ear shucks pulled
back and tied in a bunch
14. 5 Cucumbers, pickling variety
15. 3 Cucumbers, slicing/table variety
16. Leeks – 5 roots
17. Onions – yellow cooking – 5, tops to
be trimmed to 1”
18. Onions – pickling – 1 pint
19. 4 Onions, multiplier
20. 4 Onions – red – tops to be
trimmed to 1”
21. 4 Onions – Spanish – tops to be
trimmed to 1”
22. Onions – A.O.V. – tops to be
trimmed to 1”
23. 6 Parsnips
24. 3 Peppers, sweet green, stems on
25. 3 Peppers, sweet red, stems on
26. 3 Peppers, hot, stems on
27. 3 Peppers (any other variety), stems
on
28. 5 Potatoes, red or purple fleshed,
named
29. 5 Potatoes, white fleshed, named
30. 5 Potatoes, yellow, named
31. 2 Pumpkins (field)
32. 2 Pumpkins (pie)
33. 2 Squash, acorn
34. 2 Squash, buttercup
35. 2 Squash, butternut
36. 2 Squash, pepper
37. 2 Squash (any other variety), named
38. 4 Tomatoes, green
39. 4 Tomatoes, plum
40. 4 Tomatoes, red
41. 4 Tomatoes, any other colour
42. 6 Cherry tomatoes
VEGETABLES, ROOTS EGGS - Class 14
Help Support the Port Perry Fair
Donate online at: www.theportperryfair.com/supportingthefair
(secure via Paypal)
MONDAY Sept. 7
@ 11:45a.m.
EXTREME RODEO
By Rawhide Entertainment
Bareback Bronc Riding, Saddle Bronc
Riding Barrel Racing, Bull Riding more!
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25
LARGE VEGETABLES ~ MUST BE EDIBLE ~
Taproots do not qualify. Tops removed to approximately 2.5 cm
51. Heaviest cabbage
52. Heaviest onion
53. Heaviest potato
54. Heaviest tomato
55. Heaviest zucchini
56. Largest beet (girth measurement – single top)
57. Largest turnip (girth measurement – single top)
58. Longest carrot
59. Longest cucumber
61. Display of vegetables. No larger than 20” in diameter
62. Heirloom vegetable (named)
63. Collection of pickling vegetables, 4 different kids, 3 of each to be displayed
in a suitable container
NOTE: The winning
pumpkin remains
the property of the
exhibitor and must
be picked up not later
than 7 PM, Monday
after the Fair.
*NOTE: One dozen (12) displayed in an egg carton. One egg will be broken to
check for freshness and grade.
Section:
43. 2 Turnips, Swedes
44. 1 Watermelon
45. Zucchini – 2 young, under 30 cm
(12”) long
46. Zucchini – 2 mature , over 30 cm
(12”) long
47. Any other vegetable, not listed
above, properly named 2 of the same,
no potatoes
48. Largest sunflower head, 6” stem
49. 6 Gourds (different varieties)
50. Most oddly shaped vegetable
60. SPECIAL: Largest pumpkin – Heaviest
Prize Money: 1st $30. 2nd $10. 3rd $10.
1st Prize Sponsored by Dr. Mark Adams
Other Specials:
eggs
64. Hen Eggs, white
65. Hen eggs, brown
66. Hen eggs, bantam
67. Eggs, any variety, named
Section:
honey
68.White or Golden Liquid Honey
69.Fine Granulated Honey
70.Honey Combs, any standard mar-
ketable container
71. Cake Beeswax, weighing not less
than one pound

26
Judged on density, colour, flavour and clarity.
72. 2 250 ml glass bottles, light
73. 2 250 ml glass bottles, medium
74. 2 250 ml glass bottles, dark
(medium 1st prize $30. property of sponsor).
Sponsored by Bob Jamieson
• ALL EXHIBITORS MUST BE 18 YEARS OF AGE OR OLDER.
• Exhibitors should read the ‘General’ and ‘Homecraft’ Rules and Regulations.
• Each exhibitor will receive an exhibitor card (this will show your exhibitor num
ber), tags and one admit pass.
• All exhibits are to be tagged and properly packaged for presentation. Exhibits
must be delivered to the appropriate building, listed below, on the Friday of La-
bour Day Weekend, between 4 pm to 7 pm and on the Saturday, between 8 am
to 10:30 am. DOORS WILL CLOSE FOR JUDGING AT 10:30 AM SHARP. Exhibitors
must use this book when completing their Entry Forms and tags.
• No person shall be allowed to enter for exhibition more than one item in any
one section of a class.
• Entries must be new articles, not exhibited in the previous years at the Port perry
Fair, with the exception of quilts. (Quilts may be shown for two years.)
• No articles may be removed prior to 5:30 pm on the Monday of Labour Day
Weekend.
• Judges reserve the right to withhold awarding prize money due to inferior quality
of competition or lack of other competition. Directors are authorized to discard
all soiled, defaced or old work.
• All exhibits must be the work of the exhibitor.
• Exhibitors are responsible for reading the rules pertaining to the specific section
entered, as well as the Rules and Regulations outlined in the front of the Prize
List and on the Entry Form.
• Fourth prizes will only be awarded when there are six (6) or more entries in a
section. No 4th prize is awarded on the specials.
• Homecraft Division articles, except for Flowers, must be delivered to the Christie
Building. All flower exhibits and Junior Fair exhibits to be delivered to the Junior
Fair building (east door). All Vegetables, Grains and Seeds must be delivered to
the Junior Fair Building (west door)
homecraft division
PORT PERRY FAIR
SHOW SHINE
BIG RIGS PICK-UP TRUCKS
Come join us on Saturday, Sept. 5
between 1 pm and 4 pm.
maple syrup

27
Chairperson: Cecil Lamrock 905-985-5462
EXHIBITING:
• All exhibitors must be 18 years of age or older.
JUDGING:
• Decisions made by the Judge(s) will be based upon the guidelines suggested
in the Ontario Judging and Exhibiting Standards Horticulture and Floral Design
2003 (OJES) in conjunction with any criteria included in the Show Schedule
specific to the Section.
• Criteria in the Show Schedule takes precedence; if there is ambiguity, criteria will
defer to OJES and/or the Chairperson.
• Decision(s) of the Judge(s) is/are final.
• Name new or unusual flowers/plants if possible (NIP).
• Flowers and plants should be free of insects and disease.
CONTAINERS: (glass preferred to avoid spillage)
• Shall be clean, clear, plain, uncoloured.
• Glass is preferred.
PLANTS FLOWERS:
• Must be grown by the exhibitor for at least 3 months prior to showing.
• Plant material for floral design sections may be purchased unless otherwise
stated.
UNIFORMITY:
• For sections requesting more than one specimen, uniformity of size, form, colour
stage of development are important in the judging process.
• Collections/Displays other Sections where different types of plant material is
requested may be exempt (at the discretion of the Judge(s)).
flowers - Class 15
continued on page 28
Thomas Walsh
(905) 985-0075
(905) 985-4816 fax 60 Vanedward Dr., Port Perry
• Windows
• Doors
• Awnings (Retractable)
• Siding
• Soffit + Eavestrough
• Sunrooms
• Exterior Cladding
• Aluminum Railings
SHOWROOM
CLASSIC ALUMINUM
• Windows • Doors • Awnings (retractable) • Siding • Sofﬁt
Eavestrough • Sunrooms • Exterior Cladding
• Aluminum Railings
Call 905-985-0075
SHOWROOM: 60 Vanedward Dr., Port Perry

28
ACCESSORIES:
• Definition: Accessories are inorganic (were never living) objects used to enhance
an exhibit; the display/design should be able to stand on its own without the
accessories.
• Permitted in Display Floral Design Sections unless otherwise specified.
FLOATING IN WATER SPECIMENS:
• Container should be only slightly larger than the bloom.
• Specimen should not touch the sides nor the bottom of the container; remove
as much stem as possible.
• Avoid water droplets on the specimen (transport separately).
GROOMING:
• Grooming may affect the placement.
• Remove spent blooms, ragged leaves, water stains, critters, dust other “for-
eign” unsightly material.
• Plant/foliage polish is NOT permitted; use warm water for grooming.
MEASUREMENTS:
• All measurements (specimens Floral Design) include the container.
• Measurements, where applicable, are taken from the show table top.
• Stem length is measured from the surface of the table top to the upper tip of
the specimen or along the progressive length to the end of the stem/bloom for
curved stems.
• Bloom size is determined from the largest diameter, in any direction, petal/sepal
tip to tip.
• Pot sizes are measured across the diameter from top inside edge to top inside
edge.
• Floral Design exhibits are measured in every direction, height, width, diagonal
from the table top include the container(s)/tray any accessories.
STAGING/PLACING EXHIBITS:
• Show Chair and assistants reserve the right to determine the final staging/place-
ment of the exhibits.
• Some exhibits may be moved due to space considerations and/or to allow all
exhibits fair advantage; this includes Floral Design entries. Every effort will be
made to ensure the integrity of each entry.
• Final decisions on placement of exhibits rests with the Show Chair.
flowers - Class 15 continued
Prize Money: (for sections 15.01-15.65) EXCEPT SPECIALS
1st $5.00 2nd $4.00 3rd $3.00 4th $2.50*
(*NOTE: 4th place awarded only if there are 6 or more entries)
ANNUALS
1. Amaranthus – any colour, 1 stem
2. Antiarrhinum (snapdragon) – any colour, 1 stem
3. Celosia – plume-type, any colour, 1 stem
4. Coleus – any variety, 1 stem (remove any bloom)

29
5. Cosmos – any colour, 1 spray HINT: spray is a TERMINAL stem showing all
phases of bloom)
6. Marigold – ball or pompom-type, same colour, variety, under 3” (7.5cm), 3
blooms
7. Marigold – ball or pompom-type, 3” (7.5cm) and over, 1 bloom
8. Marigold – any other variety under 3” (7.5cm) same colour/variety, 3 blooms
9. Marigold – any other variety 3” (7.5cm) and over, 1 bloom
10. Salvia – any variety, same colour, 3 stems
11. Sunflower – ornamental, single head, max length 18” (46cm), 1 stem
12. Zinnia – any variety, under 2” (5cm), 3 blooms
13. Zinnia – any variety, 2” (5cm) and over, 3 blooms
14. Any other annual, 1 stem, must be named
15. SPECIAL: Annual “Best in Show” for Sections 15.01-15.14
Prize Money: Gift Certificate, Rosette also awarded
Sponsored By: Otters Greenhouse
PERENNIALS / BRANCHES / SHRUBS / VINES
(except Roses)
16. Anemone – any variety, 1 spray
(HINT: spray is a TERMINAL stem showing all phases of bloom)
17. Aster – any colour, 1 stem
18. Chrysanthemum – any colour, 1 spray
19. Clematis –any variety, 1 stem, showing bloom and leaves attached
20. Echinacea – any colour, 1 stem, named if possible
21. Grass – ornamental, max stem length 30” (76cm), 1 stem named if possible
22. Hosta Leaf – solid green, 1 stem
23. Hosta Leaf – any other single colour, 1 stem
24. Hosta Leaf – white/yellow/or gold margin, 1 stem
25. Hosta Leaf – green or blue margin, 1 stem
26. Phlox – white, 1 stem
27. Phlox – anyother colour, 1 stem
28. Hydrangea – Annabelle-type, any colour, max stem length 24” (61cm), 1
stem
29. Hydrangea – anyother type, max stem length 24” (61cm), 1 stem, named if
possible
30. Rudbeckia –type OR any similar dark-eyed flower, 1 stem, named if possible
31. Any other perennial/Branch/Shrub/Vine-berried/fruited, max stem length
24” (41cm), 1 stem/branch, named if possible
32. Any OtherPerennial/Branch/Shrub/Vine – shown for bloom, max stem
length 24” (61cm), 1 stem/branch, named if possible
33. SPECIAL: Perennial ‘Best in Show’ – Sections 15.16-15.32
Sponsored By: Greenbank Garden Centre

30
BULBS, CORMS, RHIZOMES
34. Begonia – tuberous, floating in water, NO foliage (HINT: bloom should be fully
open)
35. Dahlia – ball or pompom-type, under 4” (10cm), same colour 3 blooms
36. Dahlia – ball or pompom-type, 4” (10cm), over, any colour 1 bloom
37. Dahlia – any other variety under 4” (10cm), same colour, 3 blooms
38. Dahlia – any other variety, 4” (10cm) over, 1 bloom
39. Gladiolus – red hued, 1 spike
40. Gladiolus – cream, white or yellow hued, mainly one colour 1 spike
41. Gladiolus – pink or salmon hued, mainly 1 colour, 1 spike
42. Gladiolus – any other colour, 1 spike
43. Gladiolus – bi/tone or bi/colour, 1 spike
44. Any other bulb, corm, rhizome, must be named, 1 stem or spike
45. SPECIAL: Gladiolus ‘Best in Show’ – Sections 15.39-15.43
Prize Money: $15, Rosette also awarded
Sponsored by: Pineridge Garden Club
ROSES
46. SPECIAL: Rose – Hybrid Tea (Red or Red Blend – 1 Bloom)

Prize Money: 1st $12 2nd $8 3rd $5
Sponsored by: Diane Bernie Chandler
Rosette awarded to first prize winner
Sponsored by:
47. ROSE – Hybrid Tea, any other
colour, 1 bloom
48. Rose – Miniature, 1 bloom or spray
49. Rose – any other variety, 1 bloom
50. Rose – any other variety, 1 spray
Spray consists of 2 blooms or more,
exhibition quality
COLLECTIONS (Collections are judged
on horticultural merit only)
51. Cut Flower Collection – for bloom,
annuals and/or perennials, 7 stems,
min 3 varieties, named
H.H. Goode Son
(1987) Ltd.
PRIZE MONEY: 1st
$15 2nd
$12 3rd
$9
(for Sections 13.1 –– 13.10)
Sponsored By: Port Perry Feeds
13.1 Barley, two row variety
13.2 Barley, six row variety
13.3 Canola
13.4 Corn, 5 ears, field, named
13.5 Fodder Corn, 8 stalks
13.6 Haylage
13.7 Oats, variety named
13.8 Second cut hay, 75% alfalfa
13.9 Second cut hay, 75% grass
13.10 Soybeans
13.11 Winter Wheat
13.12 Hard Spring Wheat
GRAINS SEEDS
CLASS 13
13.11 SPECIAL: First cut hay
PRIZE MONEY: 1ST
$20 2ND
$17 3RD
$14
Sponsored By: Port Perry Feeds
13.12 SPECIAL: Collection of grains (3 varieties –– named)
PRIZE MONEY: 1st
$25 2nd
$20 3rd
$15
• Feed Farm
Supplies
• Pet Foods
• Water Softener
Salts
Corner of Brock St. W.
Victoria, Uxbridge
905-852-3355
Fax: 905-852-3356

31
52. Cut Foliage Collection – 7 stems, min 3 varieties, max height 18” (46cm),
named
53. Dahlia – 5 stems, min 3 different types/colours,
54. Gladiolus – 3 spikes, different colours
55. Grasses, ornamental – 5 stems, min 3 varieties, max height 30” (76cm), named
if possible
56. Hosta Leaves – 5 different varieties, named if possible
DISPLAYS (Displays are judged on horticultural artistic design)
All plant material must be grown by exhibitor
57. Mixed Blooms Foliage – 7 stems/blooms, min 5 varieties, accessories per-
mitted, max height 18” (46 cm)
58. Herbs, Container Grown – 5 varieties, must be named, growing in container/
dish, max 12” (30.5 cm), accessories permitted
CONTAINER GROWN (POTTED) PLANTS
59. African Violet – standard, single crown, single/double bloom any colour, max
pot size 5” (12.5 cm)
60. Geranium – in bloom, any variety, max pot size 8” (20 cm)
61. Container Grown Plant – grown for foliage, max pot size 8” (20 cm), 1 plant,
named
62. Any Other Container Grown Plant – grown for bloom, max pot size 8” (20 cm),
1 plant, named
63. Succulent – any variety, max pot size 8” (20 cm), 1 plant, named
64. Hanging basket of Pelargoniums (geraniums) max 12.5” (31 cm) pot
65. Hanging basket of any other outdoor grown garden plant(s) max 12.5”
(31 cm) pot
66. SPECIAL: Best in Show - Sections 15.59-15.65 for any potted or hanging plant(s)
Sponsored by: Century Home Garden
CONTAINER GROWN (POTTED) PLANTS continued
67. SPECIAL AWARD: For any flowers/foliage, minimum 7 stems, minimum 3
varieties using recycled container, max height 18” (46 cm). Container will be
taken into consideration
Prize Money: Hosta Gift Certificate
Sponsored by: Lamrock’s Country Garden
GET ON
THE RECYCLING
PROGRAMME
FLORAL DESIGN
Rules for Design: • All exhibits must contain fresh plant material unless stated
• Accessories are permitted but should not dominate design • No artificial
material representing plant-like forms allowed • Materials can be obtained
from any source for design not just from your own garden (can be purchased)
Prize Money: for classes 15.68-15.72: 1st $6 2nd $5 3rd $4

32
68. Bucking Bronco: A design using red or red/blend roses grown by exhibitor, in a
recycled cont.
Prize Money: 1st $12 2nd $8 3rd $5 Rosette awarded to first place winner
Sponsored by: Diane Bernie Chandler
69. Lasso: A design using a container
70. Crack the Whip: A design showing motion
71. Cowboy: A design in a boot
72. Cowgirl: A small design under 5” inches in any direction
73. SPECIAL: Best Floral Design from first place winners Classes 15.68-15.72
Prize Money: 1st $25 Rosette awarded to first place winner
Sponsored by: Pineridge Garden Club
74. SPECIAL: Judge’s Choice Award from first place winners Classes 15.68-15.72
Prize Money: 1st $25 Gift Certificate Rosette awarded to first place winner
Sponsored by: Greenbank Garden Centre
culinary arts - Class 16
Chairperson: Isabel Lee 905-985-7929
Assistants: Marian Geer 905-985-7988
Lois Dallas 905-985-6641
Rules and Regulations
All “General” and “Homecraft” rules apply (see index).
N.B. Read all rules carefully to avoid disqualification.
N.B. No article shall leave exhibit building before 5:30 p.m. on Monday.
• No commercial mixes or fillings to be used.
• Pies must be baked in foil plates, minimum 6 inches.
• Cakes and loaves to be shown on foil wrapped cardboard.
• All other entries to be placed on disposable plates.
• All exhibits to be in clear plastic bags, when possible, with entry tag securely
fastened to back of bag (no plastic wrap). Dome cake containers are best for
layer cakes and can be purchased from bake shops.
HINT: Temper foil pie plates at 400°F for 20 minutes before using.
WARNING: DUE TO ALLERGIES, NO PEANUT PRODUCTS TO BE USED.
Prize Money: 1st $5 2nd $4 3rd $3 4th $2
(4th place awarded only if 6 or more entries)

33
7. Cheese Scones, plain (3)
8. Tea biscuits with fruit (3)
9. Bran muffins (3)
10. Carrot muffins (3)
11. Banana muffins (3)
12. 1⁄2 Banana loaf, without nuts
13. 1⁄2 Chocolate zucchini loaf
14. 1⁄2 Cherry loaf
15. 1/2 Lemon loaf
CAKES TARTS
16. banana cake - 8 or 9 inch square iced
17. Pecan tarts (3)
18. Raspberry coconut tarts (3)
19. SPECIAL One Bowl Orange Chiffon Cake - made from the following recipe
5. 1⁄2 loaf of bread (white or whole wheat) made in bread machine
6. 1⁄2 loaf fruit bread—yeast
LOAVES, MUFFINS OR BISCUITS
(Loaves baked in 4x8 pan)
One Bowl Orange Chiffon Cake
2 1/4 cups sifted cake flour 3/4 cup milk
1 1/2cups white sugar 1/2 cup shortening
2 tsp baking Powder 1 tbs grated orange rind
1/4 tsp Baking Soda 1/4 cup orange juice (from an orange)
1 tsp salt (may be omitted) 2 eggs
Sift together dry ingredients. Add shortening milk, stir. Add rind, juice eggs. Beat for
2 minutes. Bake in a 13x9 pan at 350 degrees F for 40 to 50 minutes or until done.
Frosting
1/3 cup soft butter 3 tbsp orange juice
2 -2 1/2 cups icing sugar 1 1/2 tsp rind
COOKIES, CANDY SQUARES
(HINT: Cookies should be 2” - 2 1⁄2” round, except for shortbread or unbaked)
20. Oatmeal raisin cookies (3)
21. Chocolate chip cookies (3)
22. Any unbaked cookies (3)
23. Date squares (3)
24. Squares of your choice
(3 the same)
25. Brownies or Blondies, iced (3)
26. Favourite fudges (3 pieces)
Prize Money: 1st $15 2nd $10 3rd $5 SPONSORED BY: Mark Willes Automotive
#19 SPECIAL
1st prize becomes the the
property of the sponsor
YEAST BREADS, ROLLS BUNS
(NO BREAD MACHINES TO BE USED UNLESS STATED)
1. 1⁄2 loaf 60% whole wheat bread (4x8 pan)
2. 1⁄2 loaf white bread (4x8 pan)
3. Any yeast rolls (5 in a basket)
4. Chelsea buns (3 joined)

34
culinary arts - Class 16 continued
28. Apple Cake
Prize Money 1st $25 2nd $15 3rd $10
Sponsored by Nature’s Bounty
29. Peach Pie
Sponsored by Dr. A. Brown
1st and 2nd place become property of
sponsor
30. Raspberry Pie
Sponsored by Carol Ann Desloges
1st place becomes property of sponsor
31. Butter Tarts with Raisins (3)
Prize Money 1st $25 2nd $5
Sponsored by Carol Ann Desloges
32. Dutch Apple Pie
Sponsored by Frank Mackey
OPEN SPECIALS
33. Blueberry Pie
Sponsored by Mark Puckrin, Sutton
Group, Lifestyle Real Estate
34. Pumpkin Pie
Sponsored by Zac Cohoon
35. Dark Fruit Cake square or round,
single layer only, almond paste and
plain icing.
Sponsored by Whitney Cohoon
36. Carrot Cake 8” square with cream
cheese icing.
Sponsored by Randy Dawson Haulage
MEN ONLY
27. SPECIAL: Apple Pie
Sponsored by Barb Phayre - 1st place becomes property of sponsor
MENS ONLY - CHOCOLATE CAKE CONTEST –
*must register by email to secretaryppfair@powergate.ca
*registration fee is entry fee on the Sunday
1. All cakes entered must be made by a male of any age.
2. All cakes must be made from scratch. (No commercial mixes or fillings allowed.)
3. All entries must be a three layer chocolate cake (iced) *3 cake layers, 2 icing layers and
outside iced.
4. A completed entry form must be submitted to the fair secretary by Friday, August 21
Any entries received after that date will not be accepted. *emailed entry allowed as well
5. Entries must be brought to the entertainment shelter on Sunday September 6 by 11:30 a.m.
for judging.
6. Judging will commence at 12:00 p.m.
7. All non-winning entries will be served for everyone to eat!
8. The winning entry will become the property of the sponsor.
9. The decision of the judges is final.
10. All participants will pay admission to the fair.
Prize $1000!

35
~ 35 ~
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BuYerS, SellerS anD
eXpOrterS OF Scrap Metal,
trucKS trucK partS
150 reacH inDuStrial parK rD
pOrt perrY, On l9l 1B2
For More information
info@scrapandcores.com
www.scrapandcores.com
tF: 1.800.980.6800
F: 905.985.7993

36
OPEN SPECIALS continued
37. Best Presentation of Carrot Cake
(section 36, above)Prize Money $50
Sponsored by Randy Dowson’s Water
Haulage
38. Chocolate Layer Cake
Sponsored by Hank’s Pastries.
39. Orange Chiffon Cake
Sponsored by Tom Pelyk. 1st prize
becomes property of sponsor. All other
entries become property of the fair.
Community Fair Sponsorship -
Crosby Molasses Co. Ltd.
40. Cookies made with molasses (3)
Cookies must include a minimum of ¼
cup of molasses. Cookies to be judged
on taste, texture and creative use of a
recipe. Label from product container to
be submitted with cookies.
Mark’s Maintenance
Mention this
ad to receive a
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parts or services.
automotive repair
electronic diagnostics
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Tire Sales Repair • Shuttle Service
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NeSTleTON STATION
905-986-5620
culinary arts - Class 16 continued
Family Restaurant
HylandHyland
OPEN 7-9 EVERY DAY
DINE IN OR TAKE OUT
905-982-0155
1866 Scugog St. Port Perry
Reader’s Choice
Award Winner Since 2002!
41. Cake made with molasses, includ-
ing Gingerbread:
Cake must include a minimum of ¼
cup of molasses. To be judged on
taste, texture and creative use of a
recipe. Label from product container to
be submitted with cake.

37
Ryan Parish
Account Manager
Kawartha Lakes, Durham and
York Regions
705-324-3208
ryan.parish@td.com
As third generation farmers, the Jeffries
look to us for next-generation advice.
TD is committed to helping
farmers build for the future.
Our Agriculture Specialists are helping
farmers succeed. Just ask the Jeffries.
Dave and his sons relied on
our personalized approach and
understanding of agricultural finance
to meet their goals. And so can you.
Visit a branch or tdcanadatrust.com/
agriculture
® The TD logo and other trade-marks are the property of The Toronto-Dominion Bank.
M04874 (0414)

38
Friday sept. 4
4 pm to 7 pm Exhibits to Homecraft/Junior Fair
Saturday sept. 5
8:30 to 10 am Exhibits to Homecraft/Junior Fair
1 pm Show Shine
Beer Tent Opens
Midway Opens
Team K9 Dog Show
2 pm Lawn Tractor Pulls
4 pm Team K9 Dog Show
Homecraft/Junior Fair Buildings Open
6 pm Opening Ceremonies
7 pm TRUCK TRACTOR PULL
Sunday sept. 6
9:30 am Homecraft/Junior Fair Buildings Open
10 am Midway Opens
10:30 am Family Rodeo
Schedule of Events
1918 Scugog Street,Port Perry (across from Vos’) 905-985-2451
OMESTEADHFURNITURE APPLIANCES
HARDWOOD LAMINATE FLOORING • WINDOW COVERINGS
Furniture
Appliances
Flooring
Mattresses
Window Coverings
Accessories
Fashion Function
for your Home!

39
Sunday sept. 6 continued
11 am Commercial Beef Class
12 pm Beer Tent Opens
4H Beef Show
Registered Beef Show
4-H Dairy Show (South Ridge)
1 pm NEW Chuckwagon Races
Scugog Fire Department Extrication Demo
4-H Dairy show
4 pm Beef Auction
6 pm DEMOLITION DERBY
8 pm JULIEN KELLAND (Entertainment shelter)
Homecraft/Junior Fair Buildings Close
9 pm THE SMALL TOWN PISTOLS
(Entertainment shelter)
Monday Sept. 7
9:30 am Homecraft/Junior Fair Buildings Open
Junior Dairy Show
Heavy Horse Show
10 am Ontario County Holstein Show
Midway Opens
10:15 am Family Rodeo
11 am Beer Tent Opens
11:45 am EXTREME RODEO
1 pm Scugog Fire Department Extrication Demo
(following the Rodeo)
2:30 pm Horse Pull
4 pm Homecraft/Junior Fair Buildings Close
5 pm Fair Closes
5:30 pm Homecraft/Junior Fair Exhibits prize money pick-up
Port Perry Fair 2015
What’s On at the Entertainment Shelter:
Outback Cloggers
Tim Holland The Puppet Tamer (Sunday -Monday)
Band - Hard Ryde
Fiddle Contest
Valentine the Clown

40
Our Solutions. Your Success.
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PORT PERRY
888-818-9400 162 Reach Industrial Park,
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On L9L 1B2
905-985-0439
Fax: 905-985-3835
CLASSIC RUST CONTROL
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Dave Susie Parkinson
14795 Hwy. 12, Port Perry 905-982-1500
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168 Queen St., Port Perry 905-985-2521 www.brocks.ca
for all your footwear needs
men’s • women’s • kids • over 100 styles to choose from
YOUR SPECIALIST

41
Port PerryAuto SuPPly
At CARQUEST we provide unparalleled
customer service,innovation and
industry leadership.
16050 old Simcoe rd., unit #1, Port Perry 905.985.8481
portperryautosupply@gmail.com
Ladies New Used Fashion Consignment Store
Michael Kors ~ Lululemon Athletica ~ Jones of New York
Gucci ~ Coach ~ Guess ~ Joseph Ribkoff ~ Nygard
Quality labels arriving daily • www.thegypsyscloset.ca
905-982-0200 1874 Scugog St., Hwy. 7A, Port Perry1874 Scugog St., Hwy. 7A, Port Perry
CHUCKWAGON
Racing
SUNDAY, SEPT. 6 @1PM

42
For Male and Female
11 Water St., Port Perry
For an appointment call: 905.985.3684
Celebrating 40 years
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COUPON
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Call to book your
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2O1 North St., Port Perry 9O5-985-9755 or 1-888-3O1-OO55 • www.ppprint.ca
Rent it or Buy it!

43
cANNING - Class 17
Chairperson: Margaret Taylor-Sevier (905) 852-5339
Assistant: Pat Raines (905) 982-0277
1. Exhibits are to be shown in canning jars, sealed.
2. No identifying marks such as decorated lids or fancy labels are to be used.
3. Please note size of jar specified for each section.
Prize money: 1st $5 2nd $4 3rd $3 4th $2
(4th place is awarded only if there are 6 or more entries)
BOTTLED FRUIT
Pint (500 ml) canning jars
1. Applesauce 2. Peaches 3. Any other fruit
JAMS, JELLIES, MARMALADE AND PRESERVES
Half pint (225 - 250 ml) jars
4. Strawberry freezer jam
5. Raspberry freezer jam
6. Any other freezer jam, named
7. Strawberry jam
8. Peach jam
9. Blueberry jam
10. Raspberry jam
11. Strawberry rhubarb jam
12. Any other two fruit jam, named
13. Any other jam, not listed above,
named
14. Grape jelly
15. Red currant jelly
16. Red pepper jelly
17. Any other jelly, not listed above,
named
18. Any fruit marmalade, named
PICKLES, RELISHES AND SAUCES
Pint (500 ml) canning jars
19. Green relish
20. Corn relish
21. Any other relish, named
22. Mustard beans
23. Icicle pickles
24. Pickled beets
25. Whole cucumber dill pickles
26. Any other pickle, not listed above,
named
27. Chili sauce
28. Salsa
SPECIALS:
29. SPECIAL Peach Chutney, Pint (500 ml)
Prize Money: 1st $15.00 2nd $6.00 3rd $4.00
Sponsored by Pat Raines
30. SPECIAL Spirited jelly (made with wine or liqueur) (225-250ml)
Sponsored by Margaret Taylor-Sevier
31. SPECIAL Roasted red pepper tapenade (225-250ml) Recipe next page
Sponsored by Ruby Dusty

44
• Tile • Wallpaper
• Para Paints
• Benjamin Moore Paints
Village Décor
Shoppe
905.985.4808
154 Queen St., Port Perry
Re-roof • New Construction
Environmentally Friendly
- Fibreglass - Metal
FREE ESTIMATES FULLY INSURED
www.laytoncreekroofing.com
aaron@laytoncreekroofing.com
Call Aaron Cohoon at 905.261.8879
“Your residential re-roofing experts”
SIGNWORKS SIGNS LETTERING
Signs, vehicle graphics and
wrapping specialists!
182 Northport Rd., Port Perry
905-985-0802
www.signworkscanada.com
175 Perry St., Port Perry
905-985-8645
booksgalore@powergate.ca
Enjoy the fair!
Bill Minors
Bill Minors
BOOKS GALORE MORE
175 Perry Street
Port Perry, Ontario. L9L 1B8
Tel: (905) 985-8645 Fax: (905) 985-3770
Email: booksgalore@powergate.ca
Books Galore More
www.booksgaloreportperry.com
Area shoppers have come to depend upon Books Galore for friendly advice,
terrific service and a great selection of books from around the globe.

45
cANNING - Class 17 continued
Roasted Red Pepper Tapenade
Roasted red peppers are divine on their own, but when mixed with fresh herbs and
tangy vinegar in this vibrant spread, they get even better.
Makes about eight 4 ounce (125 mL) or four 8-ounce (250 mL) jars
Tips: It’s best to roast your own fresh bell peppers for this tapenade. Commercially
prepared roasted peppers are often treated with preservatives, which take away from
the fresh, homemade flavor. Add any extra finely chopped roasted peppers to a vinai-
grette salad dressing or a soup.
• Preheat broiler or preheat barbecue grill to medium
6 large red bell peppers 6
1 cup finely chopped red onion 250 mL
2 tbsp minced garlic 25 mL
1 tbsp granulated sugar 15 mL
1 tsp pickling or canning salt 5 mL
1 cup white wine vinegar or red wine vinegar 250 mL
1⁄4 cup water 50 mL
1 tbsp chopped fresh basil 15 mL
1 tsp chopped fresh rosemary 5 mL
1. Prepare canner, jars and lids.
2. If using broiler, place red peppers on a baking sheet. Broil or grill, turning often, for
about 20 minutes or until blackened on all sides. Transfer to a bowl, cover with plas-
tic wrap and let cool completely. Peel off skins and remove stems, cores and seeds.
Discard any accumulated liquid. In a food processor or by hand, finely chop peppers
(do not purée). Measure 3 cups (750 mL). Reserve any remaining peppers for another
use.
3. In a pot, combine onion, garlic, sugar, salt, vinegar and water. Bring to a boil over
medium heat, stirring often until sugar and salt are dissolved. Reduce heat and boil
gently, stirring often, for about 10 minutes or until onion is softened. Stir in roasted
peppers and return to a boil, stirring often. Boil for 1 minute. Stir in basil and rose-
mary.
4. Ladle hot tapenade into hot jars, leaving 1⁄2 inch (1 cm) headspace. Remove air
bubbles and adjust headspace as necessary by adding hot tapenade. Wipe rim and
place hot lid disc on jar. Screw band down until fingertip-tight.
5. Place jars in canner and return to a boil. Process for 10 minutes. Turn off heat and
remove canner lid. Let jars stand in water for 5 minutes. Transfer jars to a towel-lined
surface and let stand for 24 hours. Check lids and refrigerate any jars that are not
sealed.
Courtesy of The Complete Book of Pickling by Jennifer MacKenzie, Jay Nutt Don
Mercer © 2010 www.robertrose.ca Reprinted with publisher permission. Available
where books are sold.

46
1888 Scugog St., Port Perry 905-982-8774
Enjoy
the fair!
Free food
ask us how!
Quality Parts
fair Pricing
Quality service
Referrals satisfied customers are the core of my business!
Call: 905-985-9292
1511 ReaCh Rd., Unit 2, PoRt PeRRy
HOURS: Monday to Friday 8am. - 5pm. Saturday 8am. - 1pm.
Quality consignments for the
whole family!
905.985.7707 241 Queen St., Port Perry

47
Bernardin Sponsorship Specials
33. SPECIAL Bernardin Jam/Jelly Award
Favourite jelly, sweet or savoury - named, half pint (250 ml) jar
Product must be prepared with Bernardin Fruit Pectin (dry or liquid). Exhibitor
must include proof of purchase. Judging will be based on appearance, taste, tex-
ture and recipe creativity.
1st prize only $20.00 Gift Certificate plus Rosette Prize Ribbon
34. SPECIAL Bernardin Gift Pack Competition
Must include at least three (3) filled Bernardin mason jars sealed with Bernardin
SNAP lids. Must be presented in an appropriate container - not necessarily a bas-
ket. Entry must be decorated for any theme (holiday, get well etc) and may include
additional items such as soap, candles, candy, etc. Judged on creativity, quality of
home canned product, perceived value and appropriateness of presentation.
35. SPECIAL Bernardin SNAP Lid®
/ Mason Jar Creative Craft Award
Best decorative or functional homemade craft made using a Bernardin mason
jar(s) and/or 2-piece SNAP Lid.
36. SPECIAL Bernardin Best of Show Award
Prize will be awarded based on highest accumulated points. The winner must
have used Bernardin mason jars and SNAP lids.
$30.00 Gift Certificate plus Rosette Prize Ribbon
www.portperryfair.com
SPECIAL Community Fair Sponsorship – Crosby Molasses Co. Ltd.
32. BBQ sauce made with molasses: (500 ml jar)
Sauce must include a minimum of ¼ cup of molasses. To be judged on taste,
texture and creative use of a recipe. Label from product container to be submitted
with BBQ sauce.
1st prize $10, 2nd prize $5, 3rd prize $5
Captain
george’s
Fish Chips
Captain george’s
Fish Chips
161 Queen st., port perry
905.985.1022
Plus 21 more locations
to serve you!

48
GOLDEN AGE - Class 18
Chairperson: Barbara Weese 905 985-3976
This class is open to anyone 60 years of age or older
Prize Money: 1st $5 2nd $4 3rd $3 4th $2* sections 18.1 - 18.14
(*4th place awarded only if 6 or more entries)
1. Fancy Cushion – any medium, material samples attached
2. Pair of knitted mittens, yarn sample attached
3. Bazaar Item – under $5.00 to make, attach material samples
4. Homemade Christmas Card
5. Article of Embroidery (yarn samples attached).
6. Crocheted Doily (maximum 12” in any direction), mounted on Bristol board,
attach thread samples
7. Chocolate fudge (3 Pieces)
8. Collection of Postcards on one theme - mounted
9. Knitted or crocheted toy for a child
10. Flower Arrangement - around a candle
11. Portrait: a painting any medium, ready to hand, maximum size 20”x24”
ex cluding any matting and framing.
12. 5 Photographs, suitably displayed, (Theme: Then and Now – photos of the
past and the same subject today
Generation)
13. Knitted Baby Booties (yarn sample
attached)
14. Wooden toy – not to exceed
12”x12” in any direction
15. SPECIAL: Wall hanging, ready to
hang (any medium, material sample
attached)
Prize Money: 1st Gift Cert. from Fabri-
cland, Oshawa 2nd $4 3rd $3
16. SPECIAL: Gift Basket - Theme: New
Mother: To contain a minimum of five
items, two to be handmade
Prize Money: 1st $20 Sponsored By
Jake Barb Bisschop
17. SPECIAL: MOST POINTS IN GOLDEN
AGE
Prize Money: 1st $20 Sponsored by
Virginia Frew, Marlin Travel
Over 25 years
of experience in
Port Perry
surrounding area
DIANNE
HOOKER
Sales Representative
R.M.R. REAL ESTATE BROKERAGE
1894 Scugog St., Port Perry
905-985-9777
1-800-448-1056
www.dhooker.ca

49
NEEDLEWORK - Class 19
Chairperson: Margaret Taylor-Sevier 905-852-5339
• All exhibits must be the work of the exhibitor, new work and clean
• Exhibitors should read both the “Homecraft” rules and the “General” rules.
• In the case of quilts, the pattern should be identified and the name of the de-
signer, if known.
• Quilts may be shown for two years. In all other cases, it should be new work.
QUILTING
Hand Quilting
Ontario Association of Agriculture Societies (O.A.A.S) Champion Quilt Competi-
tion (Hand Quilted)
The exhibitor of the Grand Champion Quilt at the Port Perry Agricultural Fair is eli-
gible to enter the quilt in the O.A.A.S. Competition. To enter this competition, the
Grand Champion Quilt must compete in the District 4 Competition. The first prize
quilt from the District Competition is then entered in the O.A.A.S.
Competition, which is held at the O.A.A.S. Annual convention in Toronto in Febru-
ary.
If the Exhibitor wins the Grand Champion at more than one Fair, the exhibitor
must consider the Agriculture Society
nearest his/her home fair as the one
from which the quilt be sent to the Dis-
trict Competition. In this case, the Re-
serve Grand Champion Quilt from the
second fair then becomes eligible for
the District Competition.
Entry quilts must be minimum 324”
measured around the perimeter.
Classes 1, 2, 3 are eligible for the
O.A.A.S. competition
Prize Money: 1st $15 2nd $10 3rd
$8 (for sections 1 - 12)
Articles must be made by the exhibitor.
Fabric samples MUST be clean and at-
tached or article will be disqualified.
BaBy Boutique
143 Perry Street,
Port Perry
289.225.8707
Have
fun at the fair!

50
NEEDLEWORK - Class 19continued
Machine Quilting
Ontario Association of Agriculture Societies (O.A.A.S) Machine Quilted Quilt/Wall
Hanging Competition
• Quilt to be measured on the perimeter. Total perimeter measurement to be a
minimum of 324”.
• Entries must be solely made and machine quilted by the exhibitor, not a profes-
sional.
• O.A.A.S. rules (above), as well as other rules pertaining to hand quilted quilts,
apply.
Classes 14, 15, and 16 are eligible for the O.A.A.S. Competition
Prize Money: 1st $15 2nd $10 3rd $8 (for sections 15 - 21)
Prize Money: 1st $8 2nd $5 3rd $2 (sections 23 - 26)
Fabric samples MUST be clean and attached or article will be disqualified.
14. SPECIAL: Quilt, pieced, Machine quilted
Prize Money: 1st $15 GC 2nd $10 GC from Quilters Cupboard 3rd $8
Sponsored by Port Perry Agriculture Society
15. Quilt, appliquéd, Machine quilted.
16. Quilt, embroidered, Machine quilted
17. Quilt, made by exhibitor and Machine quilted by professional
18. Crib Quilt pieced, Machine quilted
19. Quilt, any size, Machine quilted
20. Rag Quilt
21. “Quilt as you go” article
22. SPECIAL: Quilt top, not quilted
Sponsored by Mark Willes Automotive
1. Quilt, pieced, hand quilted
2. Quilt, appliquéd, hand quilted
3. Quilt, embroidered, hand quilted
4. Quilt made by two people, both
named, hand quilted
5. Quilt, any size, hand quilted
6. Cheater top, hand quilted
7. Quilt, hand quilted by group
8. Hand quilted wall hanging, maxi-
mum size 36”X40”, ready to hang
9. Crib quilt, panel, hand quilted, ap-
proximately 36”X45”
10. Crib quilt, pieced, hand quilted
11. Quilt made by novice (less than 3
years’ experience) hand quilted
12. “Garden Fresh” themed quilted
item, minimum size 24”X24”
13. SPECIAL: Port Perry Fair Champion Hand Quilted Quilt
Prize Money: $100. Sponsored by Keith Puckrin, Realtor

51
23. Crib Quilt, panel, Machine quilted
24. Two Different Quilt Blocks, mounted, named, not quilted
25. Any article of Paper Piecing
26. Open quilt class (e.g. Tote, cushion, table runner, article of clothing, etc.)
27. SPECIAL: Port Perry Fair Champion Machine Quilted Quilt
Prize Money: $100
Sponsored by Keith Puckrin, Realtor
CROCHETING
All articles must be clean with fabric samples attached or article will be disqualified.
Timms Garage
Complete Body Repairs • Refinishing
Mechanical Repairs
Used Car sales
Saintfield
905-985-7515
KNITTING
36. Knitted Afghan, minimum 45”x54”
37. Knitted lap cover, min. 36”x40”
38. Knitted Baby set, 2 pieces (please
attach pieces together with length of
yarn or ribbon)
39. Knitted Socks, any size
40. Knitted Baby Afghan or Carriage Cov-
er - Sponsored by Never Enough Wool
41. Knitted Vest or Sleeveless Top
42. Knitted Slippers, any size
43. Knitted Child’s Cardigan
44. Knitted Adult Head Gear
45. Knitted Child’s Hat and Mittens
46. Knitted Adult Cardigan
47. Knitted Adult Pull-over
48. Knitted Scarf
49. Knitted doll clothes set, 2 pieces
50. Any other Knitted article
51. Knitted Child’s Pull-over
28. Crocheted lap cover, Minimum
36”x 40”
29. Afghan, crocheted, min. 45 “x 54”
30. Crocheted Baby afghan or carriage
cover
31. Crocheted Poncho or shawl
32. Crocheted Slippers, any size
33. Crocheted Headgear Sponsored by
Never Enough Wool
34. Any other Crocheted article
35. Crocheted table centerpiece, min.
12”

52
NEEDLE WORK - Class 19 continued
52. SPECIAL: Exhibitor with the most points in sections 28 - 35
Prize Money: $25 Gift Certificate from Never Enough Wool
Prize Money: $25 Gift Certificate from Never Enough Wool
Herbal remedies, vitamins,
supplements and homeophathics
are the main focus for a
healthy lifestyle with a visit to
Herbally Yours. We also carry
aromatherapy, body care
products and specialty foods.
180 Mary Street, 1A Port Perry 905.985.0861
Enjoy the Fair!
Seniors Day
Every Tuesday 10%OFF
(on regular priced items)
SEWING
All articles must be clean with fabric samples attached or article will be disquali-
fied.
54. Vest, sewn
55. Adult Skirt or Slacks, with zipper
56. Adult or Child Dress
57. Article of Child’s Clothing, excluding a dress
58. Boxer shorts
59. Decorated T-shirt
60. Apron of any size, holiday themed
61. Child’s Costume
62. Decorated Blue Jeans
MISCELLANEOUS
Prize Money: 1st $8 2nd $5 3rd $2 (for sections 63-64, 66-68, 70-77)

53
63. Tea Cozy, any medium ( no tea pot to be included )
64. Casserole Holder
65. SPECIAL: Cushion, practical, not quilted
Prize Money: 1st $10 GC Fabricland Whitby 2nd $5 3rd $2
66. Two of any matching Kitchen Items (eg. Pot holders, Placemats, oven Mitts)
67. Cushion, Practical, hand quilted
68. Table Runner
69. SPECIAL: Cushion, Fancy, not quilted
Prize Money: 1st $10 GC Fabricland Whitby 2nd $5 3rd $2
70. Decorated Tea towel or Hand towel
71. Three Knitted Dishcloths, different designs
72. Pin Cushion
73. Child-safe Toy, Any Medium
74. Rug, Crocheted, Knitted, or Braided ( not hooked)
75. Article of Funky Yarn
76. Bib, Child or adult
77. Article of Counted Cross Stitch, ready to hang/use, to be judged on quality of
stitchery only
78. Article of Needlepoint, ready to hang/used, to be judged on quality of stitchery
only
First Prize: $25 GC Fabricland Whitby
Prize Money: Gift Certificate from Brock’s
ELEVATORS
A complete line of seeds • Crop protection and application
Grain marketing and storage
www.reesorseedandgrain.com
1256 Scugog Line 6, Port Perry
905-640-1583 • 905-985-7007
reesorelevators@andrewswireless.net

54
amateur photography - Class 20
Chairperson: Ann Julia Bajema 905-986-4895
Assistants: Marilyn Bonsma
Linda Arbuckle
• Open to amateur photographers (anyone who is not making a full or part-time
living on photography) 18 years or older.
• No previous Port Perry Fair winning photos to be entered.
• Photos must not exceed 4”x 6” and must be mounted on a maximum 6”x 8”
black or white background, or they will be disqualified.
• All photographs to be taken by the exhibitor. By signing the entry form, the ex-
hibitor certifies that he/she is the originator of the photo.
• No digitally enhanced photos allowed.
• Attach entry tag securely to the right hand side of photo. (see illustration be-
low)
HINT: when filling out
your entry tag, please use
the description given in
the Exhibitor Book
~ 65 ~
CLASS 20
Chairperson: Ann Julia Bajema ......................................... 905-986-4895
Linda Arbuckle
• Open to amateur photographers (anyone who is not making a
full or part-time living on photography) 18 years or older.
• Photos must not exceed 4”x 6” and must be mounted on a
maximum 6”x 8” black or white background, or they will be
disqualified.
• All photographs to be taken by the exhibitor. By signing the
entry form, the exhibitor certifies that he/she is the originator
of the photo.
• No digitally enhanced photos allowed unless otherwise
specified. (# 20.22)
• Attach entry tag securely to the right hand side of photo. (see
illustration below)
HINT: when filling out your entry tag, please use the
description given in the Exhibitor Book
photo tag
g
tagphoto
Appointment
Date_______________________________
Time ______________________________
Cost ___________________________
~ 65 ~
CLASS 20
Chairperson: Ann Julia Bajema ......................................... 905-986-4895
Linda Arbuckle
• Open to amateur photographers (anyone who is not making a
full or part-time living on photography) 18 years or older.
• Photos must not exceed 4”x 6” and must be mounted on a
maximum 6”x 8” black or white background, or they will be
disqualified.
• All photographs to be taken by the exhibitor. By signing the
entry form, the exhibitor certifies that he/she is the originator
of the photo.
• No digitally enhanced photos allowed unless otherwise
specified. (# 20.22)
• Attach entry tag securely to the right hand side of photo. (see
illustration below)
HINT: when filling out your entry tag, please use the
description given in the Exhibitor Book
photo tag
g
tagphoto
Appointment
Date_______________________________
Time ______________________________
Cost ___________________________
1. Rural scene with farm animals
2. Lane way to the farm
3. Loaded with fruit
4. Scarecrow
5. Covered Bridge
6. Beach Comber
7. Touch of Frost
8. Bird (s)
9. Macro Mystery (extreme close up)
10. Insects
11. City Lights
12. Spring time Blossoms
13. Taking a break (after a hard day)
14. Vacation Fun
15. Photo with your caption
16. Beyond the door
17. Sports (action shot)
18. Enjoying Ice Cream
19. Fall Reflection
20. Water, showing motion
21. Sunrise/Sunset
22. Port Perry Waterfront
Prize Money: 1st $5 2nd $4 3rd $3 4th$2
(4th awarded only if 6 or more entries)
COLOUR PHOTOGRAPHY
23. SPECIAL: Stained Glass
Sponsored by John Hancock

55
Good Luck at the Fair!
24. SPECIAL: Changing Seasons (4 photos depicting the 4 seasons, with similar
focal point, mounted on background no larger than 12” X 14”)
Sponsored By: Port Perry Agricultural Society
25. SPECIAL: Whimsical
Sponsored By: The Standard
*1st place photo will be kept by The Standard for publishing
26. SPECIAL: Right Place At The Right Time
27. SPECIAL: Shot from the Hip - Street photography
28. SPECIAL: Favourite Thing(s) I Saw at the 2014 Port Perry Fair
**A rosette will be awarded to Colour Photo chosen Best In Show
amateur BLACK WHITE PHOTOGRAPHY
29. Vanishing Barn(s)
30. FarmGate
31. Farm Animals
32. Abandoned in a Fence Row
33. Lines and Shadows
34. All Geared Up (close up metal
parts)
35. Flea Market/Thrift Store/Antique
Store
36. “Mist-er-ious”
37. Patterns
38. Facial Expression (candid shot)
39. Tracks
40. What is it? ( 2 photos) 1st photo,
close up of an interesting detail of an
object; 2nd photo shows the entire
object; 2nd photo to be covered by
a flap of paper that can be lifted for
viewing. Mounted on background no
larger than 8” X 11”
41. Mail Box(es): Portrait 3 photos, all
different, mounted on background no
larger than 12”x14”

56
42. SPECIAL: Portrait (Max 5x7” photo mounted on background no larger than
6x8”
43. SPECIAL: Most Points Overall in Sections 29-42
**A rosette will be awarded to Black White Photo chosen Best In Show
NICK ORAM
AUTO BODY
Friendly, Reliable Service
131 North Port Rd., PORT PERRY 905-985-1991
rentals • sales • service
scugogequipmentrentals.com
uxbridge
11 douglas rd. 905-852-4416
port perry
27 easy St. 905-985-4416
info@scugogequipmentrentals.com
56 Water St., Port Perry 905.982.2737
A Canadian Pub
in a
Canadian Town!
Specials Everyday
Great Snackin’ Menu!

57
crafts hobbies - Class 21
Chairperson: Barbara Weese 905-985-3976

• Open to exhibitors 18 years of age and older
• NOTE: All pictures must be framed and ready to hang. Please no saw tooth hangers.
Prize Money: (For Sections 1-54) Except Specials
1st $5 2nd $4 3rd $3 4th $2*
(*Note: 4th place awarded only if there are 6 or more entries)
1. Knitted hat/toque
2. Silk flower arrangement for buffet
table
3. Fabric purse – attach samples of
the materials
4. Tote bag – attach fabric samples
5. Place mats, (2), please attach
sample of the materials
6. Table runner, please attach sam
ples of the materials.
7. Article of pottery
8. Article of handmade jewelry, no
beads
9. Article of handmade beaded jew-
elry
10. Wire sculpture
11. Cross stitch article, stamped kits
allowed
12. Article of needlepoint, embellish-
ment (beads, metallic threads,
etc.) allowed, samples of materials
attached
13. One article of Needlepoint on
Plastic Canvas (not to exceed 18”
overall)
14. Decorative Article made from
recycled materials, include brief
description
15. Useful Article made from recycled
material, include brief description
16. Folk art painted on Tin or Wood
(not to exceed 24”x36”)
17. Fascinator – attach samples of
materials used.
18. Decorative handmade hair acces-
sories
19. “Scrapbooking” –two pages “Chil-
dren’s Birthday Party” (enclosed in
a plastic cover).
20. “Scrapbooking” –two pages “Adult
Special Occasion” (enclosed in a
plastic cover).
21. SPECIAL: Scrapbooking Album
(4-5 pages) Theme ‘My/Our Vaca-
tion’
Sponsored By: Port Perry Ag. Society
22. Hooked rug – any method, please
attach samples
23. Draft Stopper
24. Felted item, state method used
25. Picture frame, decorated
26. Article of Pet clothing – attach
samples of materials used
27. Gift in a Jar
28. Painting – water colour, framed,
ready for hanging maximum size
24”x 36’
29. Painting – oil or acrylic, framed
ready for hanging – maximum size
24”x36”
30. Pencil/charcoal sketch – framed
ready for hanging
31. Handcrafted puppet
32. Door decoration
33. Door decoration, wreath or swag
34. Carved bird
35. Article of stained glass
36. Open - any article not listed above
-one item only
Novice class must have been
knitting less than 5 years

58
1575 HWY. 7A, PORT PERRY
905.985.8507
Over 32 years
of satisﬁed customers
• Auto • Boat
• Household Glass
Mirror
37. Holiday Mantle decoration
38. Christmas tree ornament (two dif-
ferent)
39. Christmas stocking – maximum
24” in length
40. Christmas Tree skirt
41. Holiday Centrepiece
42. Hostess Gift
43. Gift wrapped box, maximum 18” in
any direction
44. Open- Any special occasion article
not listed above, maximum 20”
HOLIDAY CORNER
45. Wooden Toy, maximum 20” in any
direction
46. Any model (e.g. car, plane, ship) kit
or otherwise
47. Bird Feeder or Bird House 24” x24”
48. Wood Carving, maximum 20” any
direction
49. Outdoor Garden Greeter
50. Metal article, maximum 30” in any
direction
51. Handcrafted Furniture Piece
52. Open – any article not listed above
men’s CORNER
53. SPECIAL: Most Points in Men’s Corner (Exhibitor must be entered in 2 or more
sections to qualify for special)
Prize Money: 1st $8 2nd $7 3rd $6 4th $5
Sponsored By: Grace Bajema
56. SPECIAL: Most Points in Class 21
Prize Money: 1st $25
Sponsored By: Hair Mechanix
crafts hobbies - Class 21 continued

2015 Port Perry Fairbook

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2015 Port Perry Fairbook