1) Abscisic acid (ABA) induces stomatal closure in pea plants by raising both the cytosolic pH and nitric oxide (NO) levels in guard cells.
2) The rise in cytosolic pH occurs earlier than the increase in NO, suggesting that pH increases are upstream of NO production during ABA-induced stomatal closure.
3) Modulators that raise cytosolic pH like methylamine enhance stomatal closure and NO production by ABA, while agents that lower pH like butyrate prevent the effects of ABA.