1. This document discusses the environmental management system at Kaiyodai University from 2005 to 2006. It describes the implementation of the EMS according to international standards.
2. Key metrics and results are presented such as reductions in CO2 emissions, water usage, and waste. The EMS led to improved monitoring and management of environmental impacts.
3. The EMS underwent continual improvements and expansion over the two year period. More areas and facilities were incorporated into the system. Staff training and awareness activities helped strengthen the environmental program.