21. Sanitizing
- means reducing the number of harmful
microorganisms by using very hot water
or a chemical sanitizing solution.
To be effective, cleaning and sanitizing
must be two- step process.
22. Ware Washing- is the process of washing and
sanitizing dishes, glassware, and pots, and pans,
either manually or mechanically.
• Mechanical ware washing – requires a dishwashing
machine capable of washing, rinsing, and drying dishes,
flatware, and glassware.
Manual ware washing – uses a three- compartment
sink and is used primarily for pots and pans.