The document summarizes the May-June 2012 issue of Chef at Large, a food and restaurant review magazine. It provides details on 14 new restaurant reviews across Delhi, Mumbai, and Bangalore. It also mentions 3 food festivals in Delhi and guest columns. There are new reviewers added for Chennai. The issue highlights various restaurant reviews and experiences in different cities across India. It provides information on how to order Chef at Large t-shirts and encourages readers to provide suggestions on future content.

1. May – June 2012
14 new
restaurants
this
month!
9 Restaurants in Delhi 1 Restaurant in Mumbai
3 Food Festivals in Delhi 1 Sourdough Bread Recipe
2 Guest Columns 4 Restaurants in Bangalore
Cover Photo by Sid Khullar
Location Courtesy: Oasis, The Claridges, Surajkund.

2. Editor’s Note
May was a bit of a slow month considering our usual hectic
schedule – usually landing up at a restaurant still chewing the
last bite from another restaurant.
The Chef at Large Team
Even so, we managed 14 new restaurants across Delhi, Mumbai
Delhi and Bangalore.
Parul Pratap Shirazi
Charis Alfred Bhagianathan You’ll read about Natasha’s experience at Aloft Hotel, Bangalore
Sid Khullar and will be happy to know that we have a new city on board –
Chennai, with Kuki Ravindran (applause) who kicked off her
Mumbai presence with a property review of Aloft Hotel, Chennai.
Madhulika
The Chef at Large T-shirts arrived a little while back and I’m
Bangalore thrilled with the way they’ve turned out. I hope you’re all going to
Aparna Jha spread the love by ordering some – we’re giving them away at
Natasha Ali cost; the more ordered overall, the lesser each of us will end up
paying. Stay tuned. : -)
Chennai
Mona Sharma We’re now trying to establish a plan for what we’ll publish every
Kuki Ravindran month; your suggestions are so very welcome, so please do write
in!
Group Admins
Antara Ray Stay well. Chef at Large
Kaajal Pradhan Lamba Sid SF-53, Ansals Fortune Arcade,
Kapil Bahl Sector 18, NOIDA
Sonal Sardesai Gautam
editor@chefatlarfge in
www.chefatlarge.in
Contributors this month
Premnath Bhaskaran
Sumita Mitra
Chef at Large, May – June 2012

3. A rundown of all the reviews this month. Click to view the full articles.
Delhi/NCR
Gurgaon Gurgaon
Parul thoroughly enjoyed herself at the We were pleasantly surprised at the Apart from a disappointing dessert Cafe
Cinco De Mayo promotion at Café [V] depth of thought and effort at Kasturi. Jiji in Gurgaon appears to have
Spot Cafe Bar. You really must visit! everything else going for it!
Gurgaon
My lunch at The Chinese in Connaught Lemp brewpub has made a conscious Ardor tries to please everyone and ends
Place was as good as everything I've effort to raise the bar for food & beer up predictably. Walk in if you're hungry
heard about this restaurant. A must-visit! menus in pubs across town. and you'll leave fairly happy.
Chynna Gold is a great place to awe Mamagoto, Saket keeps up it's I say this as probably never before.
out of town guests with highly reputation of being a fun place for lively You're seriously missing out if you don't
acceptable food and lovely decor. food!. try out both the new menus at Azimuth.
Chef at Large, May – June 2012

4. A rundown of all the reviews this month. Click to view the full articles.
Mumbai
Madhulika made the strenuous journey
to Kokum & Spice and was thrilled with
the food!
Bangalore
Natasha found her Thai craving realized If you ever wished there was another We found the Aloft Hotel to deliver on
at High on Thai. Considering she's just on-table BBQ option in town, your wish all it's promises and recommend it for
back from Bangkok, that is a compliment has been granted! BBQ World has business or casual leisure travel.
indeed! Natasha's seal of approval!
Khaaja Chowk is a lifesaver for north
Indians in Bangalore, per Aparna Jha
who strongly recommends you visit their
Indiranagar outlet.
Chef at Large, May – June 2012

5. What else has been happening at Chef at Large?
Delhi Delhi Delhi
Fresh, authentic, awe-inspiring and I had a great time at the Shahjahanabad Transported back to her college days,
utterly delicious. You really must visit Food Festival at Singh Sahib, Eros Parul tried some great Malaysian food at
Oasis at The Claridges, Surajkund. Hotel managed by Hilton. Asia Alive, Doubletree GGN.
Recipe
Premnath Bhaskaran shows us how to Sumita talks about how we can buy
make sourdough bread. organic veggies while on a budget.
Chef at Large, May – June 2012

6. Call 011-46082663 for Green Park or 0124-4383101 for Sector 29 Gurgaon
Click here to join their fan page on Facebook.

7. That’s it for this month.
Don’t forget to join us on
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(Click ‘em!)
Chef at Large, May – June 2012
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