This document provides information on commercial kitchen sinks from Advance-Tabco, including descriptions of three main types (bowl scullery, prep sink, hand wash sink) and four brands (Special Value, Fabricated Economy, 16ga Regaline, 14ga Regaline). It describes the features of each brand like material thickness and construction. The 16ga and 14ga Regaline sinks are recommended for heavy duty use like large kitchens due to their durable one-piece deep drawn construction and stainless steel components. Faucets and lever drains are also discussed.

1. Advance-Tabco
Commercial Kitchen Sinks
 Here you will find the information about the types of commercial sinks we
can provide you for your kitchen needs.
The following 3 types are:
1. (3 or 4) Bowl Scullery with or without drainboards
2. Prep Sink
3. Hand Wash Sink
Presentation created by Marco Garcia and Joshua Buff
Jeans Restaurant Supply co
December 02, 2017

2. •
1. Special Value Series (18ga FE-3)
2. Fabricated Economy Sinks (16ga FC-3)
3. 16ga Regaline Series(16ga 91-3 series)
4. 14ga Regaline Series (14ga 93-3 series)
3 or 4 Bowl Sinks
It is currently mandatory in all kitchens to have at least a 3-compartment sink for the following stages:
• wash
• rinse
• sanitize
Also available in 4 compartments for the following stages:
• Soak (Scrap)
• Wash
• Rinse
• Sanitize.
Health Code
Sink bowls must be atleast 14” deep so that items shall be 50% or more submerged in water so item will
be able to be reversed and resubmerge back in water for proper cleaning. For example:
• If your biggest washable item is a 26-inch pan, your sink must be at least 14” inches deep.
Brands of Kitchen Sinks

3. Special Value Sinks
 Backsplash has tile edge for ease installation.
 Sink bowls are ¾” coved corner but still meet NSF requirements.
 Rolled rim edge for additional strength.
 K-700 Removable side splashes fits left or right side.
 All TIG welded sink bowls.
 Legs and gussets are galvanized steel.
 18ga stainless steel 300 series.
 Adjustable plastic bullet feet
Used mainly in:
• Nurses Stations
• Dessert Stations
• Convenience Stores
• Concessions
• Coffee Shops
• Recreational Centers
• Hotels ( Continental breakfast only)
• Super Markets ( no restaurant)

4. Fabricated Economy Sinks
Sink bowls are 14” deep
all 16ga stainless steel 304 series
 Backsplash has tile edge for ease
installation.
 Sink bowls are ¾” coved corner but still
meet NSF requirements.
 Sink bowls are 14” deep for greater
capacity
 All TIG welded
 Entire unit is 16ga stainless steel 304
series
 Gussets and legs are all Stainless Steel
 Waste drains are 1 ½” IPS S/S basket
type located in the center of the sink
bowl and are included
Used mainly in:
• Bar & Grills
• Prep Stations
• Pubs
• Family Restaurants
• Meat Markets
• Bakeries
• Cafes

5. Regaline sinks
16ga all stainless steel
 Tile edge for easy installation
 One piece Deep Drawn sink bowls with integral
drain boards with splash.
 Featuring a single bowl unit means bowls are
not welded together.
 All sink bowls have a 3” inside radius, makes it
easier to sanitize
 The 940 series have adjustable front and rear
cross bracing.
 The legs and gussets are all stainless steel.
 Available in 16ga stainless steel.
Mainly used in:
• Quick Service Restaurants
• Franchises
• Mexican Restaurants (heavy traffic)
• Buffet Operations
Accessories
1. Fisher Faucets
2. Lever Drain, better for economy and its
overflow assembly prevents dangerous
and unsightly spills

6. Regaline Series all 14ga stainless steel
 Tile edge for easy installation
 One piece Deep Drawn sink bowls with
integral drain boards with splash.
 Featuring a single bowl unit means
bowls are not welded together.
 All sink bowls have a 3” inside radius,
makes it easier to sanitize
 The 940 series have adjustable front and
rear cross bracing.
 The legs and gussets are all stainless
steel.
 Available in 14ga stainless steel.
Used mainly in:
• Big Institutions
• Big Food Chain
Restaurants
• Schools
• Hospitals

7. Recommended Bowl size for Tasks

8. Scenario comparison
If the customer has a very busy schedule at work more than 8 hrs. a lot of pans, pots, and
dishes he has to wash, then the solution will be to get the Regaline sinks. Why Regaline?
 Because of its durability of the 14ga stainless steel.
 On how easy it’s to sanitize by having the 3” radius round inside corners of the sink
bowls.
 The one-piece sink bowl design not welded its all one mold of the sink.
 The cross bracing for better support, the sides on the cross bracing are all TIG welded,
and the front and back are adjustable only on the 940 “Spec-Line” series of the Regaline
sinks.
 All the welded areas are blended to match adjacent surfaces and to a satin finish.
 Legs and gussets are all stainless steel.

9. Differences
Special Value
 Special Value has a ¾” inside radius
harder to sanitize.
 Special Value has 18ga and all welded
(squared corners)
 Special Value has Galvanized legs and
gussets,
 Light Duty usage then use the Special
value.
Regaline 16ga
• Better sanitation 3” inside radius
( round corners)
• Has a one piece sink bowls
• It has stainless steel legs and gussets
• More than 8hrs. Of usage Regaline
recommended
Health department requirement bowl to be 14” deep
Fabricated Economy
• Fabricated Economy has a ¾” inside radius
harder to sanitize.
• 16ga and all welded (squared corners)
• Stainless Steel legs and gussets,
• Medium Duty usage.
Regaline 14Ga
• Better sanitation 3” inside radius
( round corners)
• Has a one piece sink bowls
• It has stainless steel legs and gussets
• More than 8hrs. Of usage Regaline
recommended
• Heavy duty usage

10. Faucets
 "Deck mount" means that the faucet mounts directly to the countertop, not the
wall or back splash. "Bridge" means that the levers and the faucet itself all branch
off of one part, which requires only two holes in the countertop.
 “Wall Mount” means through the wall / sink backsplash (wall mounted).
 The faucet you choose will depend on how your facility’s water lines are set up.

11. Lever/Twist Drain Valve
 A lever drain is an externally operable drain that allows the user to open and close
the drain using a handle located below the sink.
 It eliminates the risk of injury while sharp items are soaking and also eliminates the
need to put hands in contaminated water that raw meat or poultry is thawing.
 Its also the most economically efficient by not causing leaks while lever Is closed
and prevents excess amounts of water spills.

14. 16ga

15. 14ga