cauliflower, ( Brassica oleracea, variety botrytis ), highly modified form of cabbage in the mustard family ( Brassicaceae ), grown for its edible masses of partially developed flower structures and fleshy stalks. Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or used raw in salads and relishes.
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Cauliflower
1.
2. Cauliflower
Cauliflower is a flowering vegetable. Brassica
oleracea have green stems with white flower buds.
Cauliflower flower forms a single, round head and is
cupped by green leaves.
3. About plant:
Cauliflower has a mild and delicate flavor.
Cauliflower flower is an annual plant that
reproduces by seed. Edible part of the plants
called curd. Leaves are large round shape.
4. Varieties
:
There are varieties with green and purple
cauliflower. Popular species such as green,
orange, purple and white cauliflower.
5. Spacing:
Make sure that the plants are 5-6 inch apart if planted
in ground that they need to be spaced 12-16 inches
apart.
6. Planting tips:
To plant the seedlings, make a 3-5 inches’ deep hole
in the soil mix and gently place the root ball in to the
hole.