This document outlines the units of study for a course on hospitality management. The 5 units cover: 1) An introduction to hospitality and its development in India and internationally. 2) Tourism, its definition and relationship to hospitality. 3) The hotel industry, including ownership structures and the advantages/disadvantages of different models. 4) An overview of major hotel departments and how they link and coordinate. 5) The future of hospitality, changing trends, issues, challenges, and importance in India. The document also lists 6 references for the course.

1. PAPER CODE -102
MMH 109
Fundamental to hospitality management
Unit– 1
Hospitality- Introduction,concept,developmentoverthe agesincontext
Of Indianand internationalhospitality
Unit– 2
Tourism: Introduction,concept,definition,typesandcharacteristics
Relationof hospitalityindustrywithTourism
Unit– 3
The Hotel Industry:Organizationof Hotels,ownershipstructure:Sole
Proprietorship,partnership,Franchisees,ManagementContract –concept,
Theiradvantagesanddisadvantages.
Unit– 4
Overviewof majorHotel Departments:FrontOffice,House Keeping,
Food& Beverage,Marketing,HumanResources,Engineering&Maintenance,Accounting&Finance ,
Interand Intra Departmental LinkagesandCoordination.
Unit– 5
Future of HospitalityIndustry,Changingtrends,issueandchallenges,Importance of Hospitality
industryinIndia.
Text & References
1. IntroductiontoHospitalityIndustry –A TextBook:Bagri SC &
DahiyaAshish,AmanPublications –New Delhi
2. IntroductiontoHospitality,WalkerJohnR.Prentice Hall of India.
3. Anintroductiontothe hospitalityIndustry:4th editionGeraldW.
LattinAttn. HospitalityToday:Rocco; Andrew Vladimir,PablesE,Attn.
4. Tourismand the hospitalities JosephD.Fridgen
5. Welcome toHospitalityKye-SungChon,RoymondSparrowe

2. 6. HospitalityMgt.KevinBaker,JeremyHayton