Personal Information
Occupation
M.TECH Scholar
Industry
Education
About
Enthusiast of Food Technology
LINKEDIN- https://www.linkedin.com/in/sagarika-das-598758181
Email- b15fetl344@cit.ac.in
sagarikadas231096@gmail.com
Tags
#foodprocessing
#limitations
#food_dyes
#eu
# permittedlimited
#dairyproducts
#wines
#sauces
#icecreams
#cannedfruits
#baked_foods
#e_numbers
#paste
#gel
#synthetic_colors
#natural_colors
#safety
#pharmaceuticals
#food_colouring
#colours
#linkedin
#slideshare
#glycemic_index
#omega3fattyacid
#minerals
#vitamins
#granola_bar
#baked
#dietary_fiber
#hi_fiber
#foodtechnology #energy_bar
See more
- Presentations
- Documents
- Infographics
Fortification a step towards functional foods.
Aisha Kolhar
•
6 years ago
EDIBLE FOOD COLOURS
SAGARIKA DAS
•
4 years ago
Fortified Snacks for Kids
Asian Food Regulation Information Service
•
10 years ago
Enrichment and fortification
Harshraj Shinde
•
8 years ago
Food adulteration & fortification
Drsasi116
•
5 years ago
Optimizing product development and production of gluten-free baked goods
Bob Schumann
•
5 years ago
Gluten FREE BAKERY PRODUCTS
SukhveerSingh31
•
4 years ago
synthesis of nanomaterials
Krishan Yadav
•
7 years ago
Synthesis of Nanomaterials: Chemical Methods
Mayur D. Chauhan
•
6 years ago
Synthesis of nanoparticles- physical,chemical and biological
Priya Nanda
•
10 years ago
Biosynthesis of gold nanoparticles using streptomyces fulvissimus isolate
Nanomedicine Journal (NMJ)
•
8 years ago
Nanotechnology: A new horizon in Agriculture
sireesha sudharani
•
7 years ago
Nanotechnology
sruthi K
•
7 years ago
Condensed milk
JYOTI PACHISIA
•
7 years ago
patent act 1970 ppt by srota dawn
Srota Dawn
•
10 years ago
Market Research - course slides
Paul Marx
•
11 years ago
TYPES OF FLAVOURING
rahul tiwari
•
7 years ago
Project planning and feasibility study
Mars Mfyam
•
10 years ago
enzyme immobilization
Jahirul Mazumder
•
11 years ago
Fish processing ppt
Geeta12344
•
10 years ago