2. Seafood Wallet Card final 5/13/04 4:46 PM Page 2
ENJOY
Anchovies
Catfish (farmed)
Crawfish
Audubon Dungeness crab
Halibut (Pacific)
Seafood Mussels and Clams (farmed)
Oysters (Pacific farmed)
Wallet Card Sablefish (Alaska, British Columbia)
Salmon (Wild Alaskan)
Sardines
Striped Bass (farmed)
Tilapia (U.S. farmed)
Tuna: Ahi, Yellowfin, Bigeye, Albacore
(pole/troll-caught)
FOLD
HERE
Your choices BE CAREFUL
can help make Cod (Pacific)
our oceans Lobster (American)
Mahi-Mahi
healthy again Oysters (wild-caught)
Rainbow Trout (farmed)
Scallops (bay and sea)
Consumer demand has driven some Shrimp (U.S. farmed or trawl-caught)
fish populations to their lowest levels Squid (calamari)
ever. But you can be part of the Swordfish (Atlantic)
Tuna (canned)
solution by choosing seafoods from
Tuna: Ahi, Yellowfin, Bigeye, Albacore
healthy, thriving species and fisheries.
(longline caught)
Which fish you buy at the market
and off the menu will determine
AVOID
DETACH, FOLD AND CARRY IN YOUR WALLET
our oceans’ future. Protecting our FOLD
HERE
marine life is part of Audubon’s
Caviar (imported/wild-caught)
mission to protect our great natural
Cod (Atlantic)
heritage. You can help with everyday Chilean Sea Bass (Toothfish)
choices that make a difference. Flounder and Soles (Atlantic)
Join Audubon today. Grouper
Halibut (Atlantic)
Monkfish
Carry this card in your wallet. Orange Roughy
Red Snapper
Consult it when you go to restaurants or
Salmon (farmed, including Atlantic)
grocery stores to purchase fish.
Sharks
Shrimp (imported)
Tuna: Bluefin
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