1. Chaine Dinner 17 Dec 2013.
Amuse Bouché
Coriander and Ginger Spiced Nile Perch Lollipops
On Sugarcane Skewers
A Macchiato of Wild Mushroom Essence and
Truffle Foam
----------
Poached loin of lamb on a bed of Roasted Pepper and lentil Salad
Dressed with a Herbed Red wine reduction
________
Hot and Sour Vietnamese Prawn Salad
On a bed of Sweet and Sour Palm Hearts and Bamboo shoots
--------
Pink Champagne Sorbet
-------
Turkey and Apricot and Thyme Roulade on a bed of Roasted Chestnut and
Sweet Potato Puree
With Grilled Root Vegetables, Cranberry Chutney
And Brandy Jus.
--------
Caramelized Camembert with Pickled Walnuts
Pickled Ginger and Raisin Bread Wafers
--------
Christmas Puddings with Egg and Brandy Foam