1. Evolution in time and space to farming
Coordonator : Mihai Daniel Fumuselu
Student : Baba Razvan
2. 1. The notion of agriculture
2. Historical
3. Factors affecting agriculture
4. Bibliography
3. Agriculture : branch of economics that uses soil
as the main natural resource that performs a
wide range of products : vegetable and animal
use in human nutrition and that raw materials
for certain industries
• .
Agriculture
Systematic
growth of
certain plants
Livestock
4. The notion of agriculture comes from Latin:
Agri = Field
Cultivation = Culture
5. A) Ancient Period
Agriculture was the main civilizations since the beginning of
activity . It provides most of the food ; materials for clothing
6. B) Period industrialiala
Expansion of agricultural lands and their
exploitation with tools to more perfected resulted in
a significant demographic and Growth of an increase
in labor productivity , which allowed obtaining a
significant surplus products. Under these conditions,
a part of the population left the agricultural activities
, orienting itself towards new occupations. Appeared
up new socio -professional categotii
.
7. On the basis of agricultural development are three
categories of factors : a) natural factors ; b )
economic and technical factors ; c ) human
Climate
Water
Relief
Soil
a) natural
factors
8. b) economic factors and techniques:
The emergence and development of the industry has
contributed to the development of agriculture . The
mechanization of agriculture , production increases
by 20-25 % and by administering chemical fertilizers
c) human factor:
• This factor plays an imprtant role on this stage
(agriculture ) Since we most countries have programs
for training specialists needs of agriculture .
