Wheatgrass is primarily used as a concentrated source of nutrients. It contains vitamin A, vitamin C, and vitamin E, iron, calcium, magnesium, and amino acids.

2. Wheatgrass is a food prepared from the freshly
sprouted first leaves of the common wheat plant.
Wheatgrass differs from wheat malt in that it is
served freeze-dried or fresh, while wheat malt is
convectively dried
Organic-Herbal-wheatgrass-
in-India

3. Component of Organic Herable
wheatgrass
▪ Vitamins A,B,C and E
▪ Protiens & Amino acids
▪ Enzymes
▪ Minerls-
calcium,iron,sodium,zinc,potasssium
▪ Chlorophyll
▪ Antioxidaants

4. Overview Information
Wheatgrass is taken by mouth to increase production of
hemoglobin, the chemical in red blood cells that carries
oxygen, in patients with a blood disorder called beta-
thalassemia. It is also commonly used for a variety of
conditions including ulcerative colitis, diabetes, infections,
and many more, but there is no good scientific evidence to
support these uses.
Wheatgrass juice is a popular health drink. It is thought to
benefit health only when fresh and taken on an empty stomach
immediately after extraction. But there is no research to date
that supports this.

7. Benefits / Advantags
❖ High in nutrients and Antioxidants
❖ May reduce choestrol
❖ Could help kill cancer cellss
❖ May aid in blood sugar regularation
❖ May alleviate inflammation
❖ Could help promote weight loss
❖ Easy to add to your diet

8. Side Effects
• Headche
• Nausea
• Allergies
• Stained Teeth
• Constipation
• Loss of Appetite
• Mild Fever

10. Disadvantage
❖ Most of the farmers don’t use Organic
Seeds in Wheat Grass Cultivation.
❖ Problems in Marketing of Wheat Grass
after Cultivation.

11. Contact Us
Name-Training Institude pune By Optimized Infotech
Address-office 203,sai ram
Contact no-8007777243/8007122500
Website-www.traininginstituepune.in