Typical recipes from spain

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Typical recipes from spain

  1. 1. SHEYLA MATEO RUIZÓSCAR SARABIA GIMÉNEZJUAN PABLO GIRALDO MARINANTONIO SEBASTIAN TUDORESCU
  2. 2. IN VALENCIA COMMUNITY PAELLA  INGREDIENTS  Rice  Chicken  Rabbit  Green bean  Garrofon  PREPARATION: -Fry the chicken and rabbit add the vegetables. Add two tablespoons of tomato soup is cooked add 20 minutes add the rice and cook 20 minutes.
  3. 3. IN REGIÓN OF MURCIA PAPARAJETE  INGREDIENTS  Eggs  Milk  Yeast  Suggar  Flour  A little salt  Olive oil  PROCESSING: First make the mass, the rubs lemon leaves. Below are fried and sprinkled with cinnamon.
  4. 4. IN CASTILLA LA MANCHA TORRIJAS  INGREDIENTS  Suggar  Eggs  Olive oil  Lemmon  Cinnamon  Milk  Bread  PROCESSING:Boil the milk with cinnamon and lemon rind for about 5 or 10 minutes, add the sugar and dissolve well. Cut the bread. Cover with milk. Is coated with egg and fried. Sprinkle with sugar and cinnamon
  5. 5. IN MADRID COCIDO MADRILEÑO  INGREDIENTS  Chickpeas  Meat  Sausages  Ham  Vegetable  Past or rice  PROCESSING: Cook meat and ham. When we begin to boil vegetables and chickpeas. When you spend 15 minutes add the pasta.
  6. 6. IN ANDALUCÍA GAZPACHO ANDALUZ  INGREDIENTS  Tomatoes  Peppers  Cucumber  Onion  Olive oil  Vinegar  Salt  PROCESSING:Beat the tomatoes in a blender. Cut peppers and tomatoes added together. Put the chopped onion with these. Cut cucumber, and added. When this all together in a blender is beaten.
  7. 7. IN EXTREMADURA CALDERETA  INGREDIENTS  Garlic  Nutmeg  Liver  Cinnamon  Almonds  Water  Oil  Wine  PROCESSING: Cut the meat. Peel garlic and fry. Fry the meat add species. And the sauce is added to the meat.
  8. 8. IN ISLAS BALEARES ENSAIMADA  INGREDIENTS  Potato  Eggs  Sugar  Flour  Powered sugar  Yeast  Butter  PROCESSING: Boil the potatoes, mix with sugar. undo yeast. yeast mixed with potatoes eggs and sugar. yet make a dough and put it in the oven.
  9. 9. IN ISLAS CANARIAS PAPAS ARRUGADAS  INGREDIENTS  Small potatoes  Lemon  Salt  Water  PROCESSING:Wash potatoes without removing the skin. Place the legs with salt and lemon in a pot. Boil it.
  10. 10. IN ARAGÓN ALBÓNDIGAS  INGREDIENTS  Olive oil  Eggs  Ground beef  Bread  Flour  Salt  PROCESSING: It makes a sauce. Knead the crane and several other ingredients to form balls. And fry.
  11. 11. IN LA RIOJA POLLO A LA RIOJANA  INGREDIENTS  Meat  Ham  Onion  Garlic  Parsley  Pepper  PROCESSING: Cut the bell pepper, onion, garlic and parsley. Fry the chicken next to the ham.
  12. 12. IN NAVARRA CHULETAS DE CORDERO A LA NAVARRA  INGREDIENTS  Lamb chops  Ham  Onion  Tomatoes, peeled and chopped  Pamplona chorizo  Salt  Pepper  PROCESSING: Prepare the ribs and fried. Pour ham and onion and saute. Put everything in the oven.
  13. 13. IN CASTILLA Y LEÓN ARROZ CON LECHE A LA CASTELLANA  INGREDIENTS  Rice  Milk  Cinnamon  Lemon  Orange  Water  Sugar  PROCESSING: Soaking rice. Add remaining ingredients to the rice and bring to boil. After distributed and cinnamon added.
  14. 14. IN CANTABRIA ALMEJAS A LA MARINERA  INGREDIENTS  Clams  Garlic  Onion  Chilli  Oil  Lemon  Salt  PROCESSING:Put the peppers in a pan and add water goes. After the spices are added.
  15. 15. IN PAÍS VASCO MARMITAKO  INGREDIENTS  Fish  Potatoes  Onion  Pepper  Salt  Garlic  PROCESSING: Make a broth. The fish is cleaned and made ​by the pepper. The potatoes are cooked and added.
  16. 16. IN ASTURIAS FABADA ASTURIANA  INGREDIENTS  Beans  Ham  Sausages  Garlic  Salt  Olive oil  PROCESSING: Put the beans boil. Add the onion, pepper ... And allowed to cook.
  17. 17. IN CATALUÑA ARROZ NEGRO CON SEPIA  INGREDIENTS  Rice  Onion  Pepper  Olive oil  Garlic  Salt  Tomatoes  PROCESSING:The sepia wash and cut. Then fry the pepper and garlic together. While the squid ink rolled in rice. Despue is added and mixed everything.
  18. 18. IN GALICÍA PULPO A LA GALLEGA  INGREDIENTS  Octopus  Potatoes  Onion  Salt  Olive oil  PROCESSING: Cook the octopus. After you add the other ingredients and mix.
  19. 19. OTHER DISHES…
  20. 20. OTHER DISHES…
  21. 21. BYE!Hope like them!

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