christmas activities

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Subject: christmass menu
From: Patrik Szombathelyi <patrik.szombathelyi@gmail.com>
To: burrows@gmx.de
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here we are.
you can even comment your opinion, what do you think about the menu.
thanks for your help, best,
patrik
christmass menu: =8022.90
Starter
Tuna almadraba tartar with guacamole sauce with sesame dressed with green
oil.
French onion soup with melted cheese emental and crunchies of toast and
oregano.
Beef carpaccio =96 thin sheets of beef with bufalo mozzarela and thin sheet=
s
of parmeggiano dressed with Basil vinaigrette.

2. Main
Roasted duck > *crystallized* in forest-fruits sauce with saut=E9ed season=
al
vegetables.
Roasted lamb chops with fine herbs (rosemary and bay leaves) dressed with
rosemary sauce and cane honey and served with baby potatoes and saut=E9ed
carrots.
Couscous of vegetables with agredulce sauce, raisin, caramelized onion and
a touch of cinnamon.
Grilled prawns with pipirrana salad and three sauces: rosa, tartara, ali
oli.
Deserts
Roasted queen apple with cinnamon sticks and a touch of brownsugar, served
with vanila ice-cream.
Choclate cake prepared from Swiss Lindt chocolate and fresh cranberry.
Hawaian style coconut panacota with ice-cream and a mixed cream of pineaple
and mango.
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here we are.<div>you can even comment your opinion, what do you think about=
the menu.</div><div>thanks for your help, best,</div><div>patrik</div><div=
><br></div><div><br></div><div>christmass menu: =8022.90</div><div><p class=
=3D"">
<br></p><p class=3D"">Starter</p>
<p class=3D"">=A0</p>
<p class=3D"">Tuna almadraba tartar with guacamole sauce with sesame
dressed with green oil.</p>
<p class=3D"">French onion soup with melted cheese emental and crunchies
of toast and oregano.</p>
<p class=3D"">Beef carpaccio =96 thin sheets of beef with bufalo mozzarela
and thin sheets of parmeggiano dressed with Basil vinaigrette.</p>
<p class=3D"">=A0</p>
<p class=3D"">=A0</p>
<p class=3D"">Main</p>

3. <p class=3D"">=A0</p>
<p class=3D"">Roasted duck <span style=3D"font-size:1pt;line-height:115%;fo=
nt-family:Helvetica,sans-serif;color:white">&gt;<span class=3D"">=A0</span>=
</span><em><span style=3D"font-size:9pt;line-height:115%;font-family:Helvet=
ica,sans-serif;color:black;font-style:normal">crystallized</span></em><span=
class=3D""><span style=3D"font-size:9pt;line-height:115%;font-family:Helve=
tica,sans-serif;color:black">=A0</span></span>
in forest-fruits sauce with saut=E9ed seasonal vegetables.</p>
<p class=3D"">Roasted lamb chops with fine herbs (rosemary and bay leaves)
=A0dressed with rosemary sauce and cane
honey =A0and served with baby potatoes and
saut=E9ed carrots.</p>
<p class=3D"">Couscous of vegetables with agredulce sauce, raisin, carameli=
zed
onion and a touch of cinnamon.</p>
<p class=3D"">Grilled prawns with pipirrana salad and three sauces: rosa,
tartara, ali oli.</p>
<p class=3D"">=A0</p>
<p class=3D"">=A0</p>
<p class=3D"">Deserts</p>
<p class=3D"">=A0</p>
<p class=3D"">Roasted queen apple with cinnamon sticks and a touch of
brownsugar, served with vanila ice-cream.</p>
<p class=3D"">Choclate cake prepared from Swiss Lindt chocolate and fresh
cranberry.</p>
<p class=3D"">Hawaian style coconut panacota with ice-cream and a mixed cre=
am
of pineaple and mango.=A0</p></div>
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