Indonesia is a major global producer and exporter of several spices. It was previously the world's largest pepper exporter, now third largest, with production spread across 29 provinces. Clove production peaked in 1987 at 742 thousand hectares but has since declined to around 470 thousand hectares today, with most from North Sulawesi. Indonesia supplies 60-75% of the global nutmeg market from plantations in Sulawesi, Papua, Aceh and Maluku. It is also a major cinnamon producer and exporter, accounting for 25% of the global market, with plantations in West Sumatra and Jambi. Ginger production has declined in Indonesia from 115,092 tonnes in 2000 to 94,

1. INDONESIAN CULLINARY
NUSANTARASPICESOF
CURRENT

2. Pepper,
• Indonesia in world trade has Muntok White Pepper from Bangka
Belitung and Lampung.
• Black Pepper from Lampung Province. Indonesia has been
supplying about 80% of the needs of the world pepper before
World War II. 2000 Indonesia still occupies the position of world
number 1, but since the Vietnam Pepper intensively developing
Indonesia's position in the world market to be down. Currently, the
position of Indonesia is on the world's third exporter of pepper
(white and black) after Vietnam and Brazil. The area of the
development of pepper spread across 29 provinces and almos

3. Clove, Clove Developments cloves experienced ups and downs
from time to time. Areal cloves highest ever reached the area in
1987 is 742 thousand ha, and then decreased to the lowest point in
2000 with an area of 415 thousand ha. At present, the total area
of cloves is about 470 thousand ha with a production of 84.8
thousand tons. From the area, northern Sulawesi contributed an
area of 75 thousand ha or 16% of the national area. Productivity
clove national average is still below its potential, ie between 260-
360 kg / ha of a potential of 500-600 kg / ha. Intake national clove
cigarette factory still for estimated between 110000-120000 tones /
year

4. Nutmeg, Indonesia supplies 60% -75% of the world market
share. Plant area of nutmeg in Indonesia around 22 809 hectares
with a deployment area in Sulawesi, Papua, Aceh and Maluku.
97.72% nutmeg plantations in Indonesia operated by people
(PR). Nutmeg national production growth during the period
1967-2007 amounted to 3.92%. Since 1996 until 2006, the value of
exports grew by 16.56% per year Forms of export nutmeg
nutmeg skin, peeling nutmeg and mace

5. Cinnamon, Cinnamon Indonesia is a major producer and exporter of
cinnamon with a market share of 25 per cent amounting to US $ 25.4
million (2006). Cinnamon plantation acreage in Indonesia reached
135,000 hectares (ha) with a production of 103 594 tones. Export of
cinnamon Indonesia, most (95%) in the form of rolls and broken,
whereas in the form of powder is still very little. Indonesia's main export
destination countries in the form of rolls are the US (41%) with a value of
US $ 13 million (2006), whereas in the form of broken were Singapore
(53%). Cinnamon world import needs an average of 100,000 tons per
year. Planting cinnamon scattered in 19 provinces, the largest in West
Sumatra and Jambi (80%), especially in Kerinci district. The average
price of cinnamon in the domestic market is very low, and continues to
decline. In 2001, the price is Rp 10,975 per kg in 2002 to Rp 10,026, Rp
8427 2003, 2004 to Rp 7,495, and in 2006 dropped to Rp 3,000 until now.

6. Ginger, Ginger production in Indonesia in 2000 amounted to
115 092 tonnes and decreased to 94 743 tonnes in 2011 with an
average growth of 0.31% per year. Based on ginger production
data in 2011, as many as 21.78% of ginger in Indonesia came
from Central Java province later in West Java (20.82%), East
Java (15.37%), South Kalimantan (5.55%), North Sumatra (5.32%),
Lampung (4.92%), Bengkulu (3.34%) and the remaining 22.90% is
the contribution of the other provinces.

7. Ginger, Ginger production in Indonesia in 2000 amounted to
115 092 tonnes and decreased to 94 743 tonnes in 2011 with an
average growth of 0.31% per year. Based on ginger production
data in 2011, as many as 21.78% of ginger in Indonesia came
from Central Java province later in West Java (20.82%), East
Java (15.37%), South Kalimantan (5.55%), North Sumatra (5.32%),
Lampung (4.92%), Bengkulu (3.34%) and the remaining 22.90% is
the contribution of the other provinces.

8. The Modern Culinary Herbs
• The role of the modern culinary herbs As forming
characteristic regional food / ethnicity exotic :
• Improve the durability and safety of the product for
use as an antimicrobial activity
• Helpful to improve the health status antioxidant,
antidiabetic, antitumor, etc.

9. Thank
You