2. Sandra de Ovando’s passion for
flowers began not only with their
aesthetic beauty, but also with their
exquisite scents.
Each masterful fragrance from
Sandra ’s collection, “Recuerdos de
Mexico,” takes you on a sensory
journey of her memories, combining
purity and luxury to offer you
blissful escape.
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3. Posada is tenderly reminiscent
of Mexico’s 9-day celebration
originally derived in honor of
the winter solstice and the god
of the sun. The alluring
raspberry oud wood fragrance,
accented with notes of
lavender, rose, and vanilla,
evokes images of the festivals in
the streets of Mexico, cherished
by Sandra and her family.
Top Note: cinnamon, raspberry |
Mid Note: oud wood, lavender,
rose | Base Note: patchouli,
tonka beans, vanilla
Rosa Mexicana is inspired by
Sandra’s childhood when she
spent weekends gardening with
her mother, endlessly intrigued
by the ever seductive Mexican
rose. The sumptuous Rose
fragrance, accented with
robust notes of patchouli,
black currant and grapefruit,
embodies the enigmatic beauty of
Sandra’s beloved flower.
Top Note: black currant, tagete,
grapefruit | Mid Note: rose
absolute, magnolia, peony |
Base Note: patchouli, tree moss,
cistus
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4. Dia de Campo, or “Day in the
fields,” boasts beautifully
balanced notes of bergamot, fig,
violet leaves and bamboo,
evoking a sense of rapturous
escape into the stunning
countryside of Mexico. Indeed,
Sandra’s weekend getaways were
often spent picnicking with
friends amid the wondrously
bucolic vistas of her beloved
country.
Top Note: bergamot, fig, rhubarb
| Mid Note: violet leaves, bamboo,
cyclamen | Base Note: almond,
cedarwood, musk
Cascadas de Agua Azul is a truly
paradisiacal place, celebrated
for its mesmerizing blue waters
as well as the intoxicating
fragrances of the surrounding
florals. The crisp fragrance of
jasmine, sandalwood and
coconut, blended with vetiver
and watermelon accents,
transports Sandra to this place
of unparalleled beauty.
Top Note: cardamom, coconut,
watermelon | Mid Note: dewy
gardenia, tuberose, wild jasmine
| Base Note: sandalwood,
vetiver, white amber
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5. Pisca celebrates the harvest of
the cacao bean, known as the
“food of the gods” in Aztec
culture and embraced for its
aphrodisiacal qualities. The rich
blend of cacao, coconut, juniper
berries, black amber and vetiver
oil is equally as invigorating as it
is sensuously soothing… just like
chocolate, indeed Sandra’s
favorite sweet.
Top Note: juniper berries,
coconut, rhubarb | Mid Note:
cacao, wild fig, cyclamen | Base
Note: vanilla, vetiver,
sandalwood
Xochimilco, called the "Place of
flowers" by the Aztecs,
remembers the rich history of
Xochimilco Lake, once
surrounded by a vast expanse of
fertile gardens. The deliciously
ambrosial notes of red currant,
peach and praline, accented with
hints of geranium & eucalyptus,
conjure images of the
celebrated waterway, today
transformed into a maze of
canals where Sandra and friends
gathered for afternoon picnics.
Top Note: red currant, lemon,
spearmint | Mid Note: geranium,
eucalyptus, lilac | Base Note:
praline, peach , musk 5
6. Amores, a delicious mixture of
pine needles, amber, cinnamon, and
sandalwood, is a delightfully
warming fragrance. The woody
accents conjure images of
soothing evenings spent by the
fireplace in the company of family
and friends, a leisure that Sandra
much enjoyed during visits to her
grandmother’s home.
Top Note: cinnamon, clove buds |
Mid Note: bamboo, violet, pine
needles | Base Note: black amber,
patchouli, tree moss
Packaging and Candle Specs
Dimensions: 4.56 (L) X 4.56 (W) X 4.625 (H)
Retail price: $54.00
Weight: 10.5 ounces / 298 grams
Burn Time: 55 hours – 60 hours
Wax Type: Paraffin blend
Shipping: Palettes of 4
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7. More about ovando…
NY daily News
Fashion’s 50 Most Powerful
No. 33 – Sandra de Ovando
Named by The New York Daily News as one of
“The 50 Most Influential People in Fashion”
alongside Sarah Jessica Parker, Marc
Jacobs and Diane Von Furstenberg, Sandra
de Ovando is a true visionary. Ovando offers
a full range of event design and production
services including the daily delivery of
unique arrangements and plants; planning,
design and production for corporate and
social events, as well as local and
destination weddings; and custom designed
storefront window installations.
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8. In The Press…
The New York Times
New York Magazine
W Magazine
O Magazine
Open House on LXTV (NBC)
In Style
T Magazine
Brides Magazine
New York Post
New York Daily News
Crain’s New York
Daily Candy
New York Weddings
Metro New York
Fox “Good Day New York”
Town & Country Weddings
Garden Design
Harper’s Bazaar
Florists Review Magazine
Modern Bride
Refinery29
Cool Hunting
Aisle Dash
The Knot
http://ovandony.com/press
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9. A Sampling of Our Clients
Four Seasons Hotel
The US Open – USTA
W Hotels
Hermes
Saks Fifth Avenue
Christie’s
Hotel Gansevoort
The Modern Restaurant
L’Atelier de Joel Robuchon Restaurant
Central Park Boathouse
The Chatwal
Swarovski
Donna Karan
David Yurman
Audi
Chanel
The MoMA
Stonehenge Properties
Goldman Sachs
Bloomberg
McGraw Hill
Bloomingdales
Crabtree & Evelyn
MKG Productions
Mercedes Benz Fashion Week
American Museum of Natural History
Solomon R. Guggenheim Museum
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10. We look forward to working with you.
Contact: Karine Bailly
karine@ovandony.com
19 E 65th St, NYC 10065 ~ 337 Bleecker St, NYC 10014 ~ 212.924.7848 ~ www.ovandony.com
