This topic contains a list of equipment used in larder kitchen

1. GLOBAL GROUP OF INSTITUTES
VIJENDER NOONWAL
ASSISTANT PROFESSOR
DEPTT. OF HOTEL MANAGEMENT

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3. EQUIPMENT USED IN LARDER KITCHEN

4. EQUIPMENT FOUND IN THE LARDER
There are various types of equipment used in larder
section and they may be categorized into two:
1) Heavy duty equipment
2) Light duty equipment
 Equipment play a vital role in the preparation and
cooking of numerous kinds of dishes prepared in
larder section.
 Equipments are also used for portioning that reduce
the wastage and minimize costing.

5. HEAVY DUTY EQUIPMENT
SLICING MACHINE
MINCING MACHINE
ELECTRIC
GRINDING
MACHINE
SCALES AND
WEIGHING
MACHINES-

6. HEAVY DUTY EQUIPMENT
 BUTCHERS’ BLOCKS
SALAMANDER / GRILL / TOASTER

7. HEAVY DUTY EQUIPMENT
 BOILING PLATE OR
GAS RINGS
 TRAULSON/
REFRIGERATORS

8. HEAVY DUTY EQUIPMENT
DEEP FREEZER

9. LIGHT DUTY EQUIPMENT
Other small equipment required in the larder section are-
o BRINO-METER
o SKEWERSLARDING PIN
BUTCHERS HOOKS
LEMON ZESTERS
VEGETABLE SCOOPS

10. LIGHT DUTY EQUIPMENT
Cutlet bat
Conical strainers
Graters
Serving spoons and ladles
Larding needles
Colanders
Sieves
Pie moulds
Egg slicers

11. LIGHT DUTY EQUIPMENT
 Whisks
Steel basins
Meat presses
Trussing needles
Refuse bins
Saucepans and lids-

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VIDEO
https://www.youtube.c
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