The document describes the process of baking bread from raw ingredients to a finished product ready for consumption. It details the shaping of dough made from wheatmeal and powder into round lumps that are then baked using firewood to nurture the dough into bread with a burnt complexion that is compactly stitched and sandwiched. The bread is baked using gas burners to enrich it through a progressively low rising fusion until it is deserted as a victorious fragment ready for consumption.

1. A FRAGMENT OF CONSUMPTION
Unbaked flabby chunks of dough,
With loosely sprawled fine powder,
Molded into round lumps of bulky wheatmeal,
An unyielding deodorant in its primitive form,
Studded with minute recesses clinging to its body,
Awaiting hybrid flames from unburnt firewood,
To nurture it into a ripened swell of burnt complexion,
Compactly stitched at all sections,
With threads of natural glue,
Compressed into delicious sandwiched bread,
Sewn in perfect co-ordination,
With progressively low rising engulfing fusion,
Emanating from the tiny apertures of gas burner,
Enriching and finally deserting it as a
victorious fragment of Consumption