Sustainability Education for Culinary Professionals in CHEFS KSA

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CTDC appears to be a company with Montaser Masoud as the Chairman and Mohamed El-Barrak as the General Manager. The document lists the names and titles of two individuals associated with CTDC but provides no other context or details about the organization.

Montaser Masoud
Chairman
CTDC
Mohamed El-Barrak
GM
CTDC

This document contains the resume and qualifications of Montaser Mohmmed Masoud, an Egyptian chef. It lists his professional experience including positions as Executive Chef and Director of Culinary roles at hotels and resorts in Egypt, Saudi Arabia, and the UAE. It also outlines his extensive training and certifications in areas like sustainability education, food safety, and culinary arts. The document provides details of Montaser's education, skills, objectives, and online event participation related to his work as a professional chef.

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Culinary Sustainability Education Professional WACS Certified Trainer Chef Montaser Masoud Master Trainer Sustainability Education for Culinary Professionals About World Chefs | About Global Chefs Challenge | About Feed The Planet مدرب معتمد من WACS للمحترفين في تعليم الاستدامة في مجال الطهي الشيف منتصر مسعود المعلم الرئيسي تعليم الاستدامة لمتخصصي الطهي حول طهاة العالم | حول تحدي الشيفات العالمي | حول Feed The Planet

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Montaser Masoud

This document provides an overview of sustainability education for culinary professionals. It discusses the big issues facing sustainability like population growth, increased consumption, climate change, and scarcity of resources. These issues are putting pressure on the food system and food production. The document also outlines how culinary schools are responding by incorporating sustainability into their curriculum through things like sustainability clubs, school gardens, and teaching sustainable cooking skills. The goal is to educate future chefs on sustainability concepts and their role in addressing these global challenges through foodservice.

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Montaser Masoud

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