Whitworths sugar brand was rebranded in 2012 by Brandpoint design consultancy. The rebranding was highly successful, growing Whitworths sales from £8.2 million in 2012 to £48.3 million in 2015, making it the fastest growing sugar brand. The rebranding included developing a brand positioning around sharing happiness, redesigning packaging to be colorful and focus on baking, and creating new product ranges like Whitworths for Baking in small pouches. The rebranding helped Whitworths gain significant distribution through major retailers and make major sales increases in a declining sugar market.
8. 08
HAPPIER STAFF
WORTH PAYING MORE FOR
WHITWORTHS FOR
BAKING RANGE
ACHIEVES AN AVERAGE
73% PREMIUM PER KG
OVER EVERYDAY
PACKET SUGAR.
SALE TO TEREOS
“TEREOS BOUGHT NAPIER BROWN
BECAUSE OF IT'S UK STRENGTH IN
BOTH B2B INDUSTRIAL SALES AND
THE STRONG PRESENCE IN THE RETAIL
MARKET. UNDOUBTEDLY, NAPIER
BROWN IS PERCEIVED AS A PROACTIVE
AND INNOVATIVE SUPPLIER, DRIVEN BY
THE WHITWORTH'S BRAND AND RANGE
REDESIGN.”
Quote:LouiseAtack,CommercialDirectorNapierBrown
InSummer2011,theRetailCommercialTeamconsistedofaloneNational
AccountManager. OwingtothesuccessoftheWhitworthsbrand,she’snow
beenjoinedbyaMarketingManager,MarketingAssistant,Category
ManagerandNationalAccountExecutivewithplans to
takeonmorepeopleinthenearfuture.Happyteam!
Tomeettheincreaseindemand,NapierBrown
invested£3.5mintheconstructionofanew‘Sugar
Hub’inStallingboroughthatenablestheprocessing,
storageandefficientonwarddistributionofsugar
importedfromallovertheworld.Thisbecame
fullyoperationalin2014.
SOLDMAY 2015
HEAD COUNT
INCREASED BY
80
9. 09
RESEARCH DEBRIEF
“BRANDPOINT HAVE BEEN AN
INTEGRAL PART OF OUR
MARKETING TEAM, NOT JUST
PRODUCING GREAT DESIGNS BUT
WORKING WITH US ON
DEVELOPING THE BRAND
VISION…THEY HAVE BEEN A
BRAND PARTNER MORE THAN
JUST A DESIGN AGENCY.”
AndrewBrown,GroupBrand&MarketingDirector
RealGoodFoodplc
Homebakingpenetrationandfrequencyhas
grownmarkedly,liftingusforatimefromthe
gloomoftherecessionanddrivenbyplentyof
TVexposure,theGreatBritishBakeOffleading
thewaywith6millionofuswatchingatits
peak.In2011thisinfluencedthebrief,
positioninganddesignexecution.While
Whitworthssalesbenefittedespeciallyon
brownandicingsugars,weshouldputthetrend
intocontext.Homebakingstillonlyaccountsfor
asmallproportionofsugarconsumption,the
majorityisinhotdrinks.Sugarconsumption
continuestosteadilydecline.
Whitworthsdeployedcarefullytargeted
support(PointofSaleandpressads)inorclose
tothenewstoresandduringthepeakhome
bakingseasons.
TheimpactoftheWhitworthspackaging
in-storeshouldnotbeunderestimated.The
sugarbrands(includingTate&Lyle,Silver
SpoonandBillingtons)spentonaverageatotal
of£2.1mperannumonadvertisingbetween
themfrom2012to2014,atotalof£6.34m
duringthisperiod.Whitworthsshareofthis
expenditureisrecordedatjust2%byNielsen
AdDynamixfortheyearstoDecember31st.
OTHER
INFLUENCING
FACTORS
“Whitworthspackaginglooks
cheap,functionalanduninvolving...
Oftenfelttohavethelowestprofile
anddistributionofallthebrands.”
Source:AxisConsulting2009Qual.Research
BEFORE THE REBRAND...
AFTER THE REBRAND...
WHITWORTHS FOR BAKING
“Thebrandpresentationresearched
wasverypositivelyreceived;key
reasonsforappealbeing:the
conceptitself(acolour-codedrange
ofdifferentsugarsforbaking),the
pouchformat(perceivedasneat,
re-sealable,&easytopourfrom),the
packcolours,graphicsandvisuals
(eye-catching,modern,classy).”
Source:AxisConsulting2011Pre-launchQual.Research
WHITWORTHS EVERYDAY RANGE
“Moremodern”
“Moreforward-looking;
even‘trend-setting’”
“Moreattractive,impactful
andattentiongrabbing”
“Morelivelyanddynamic”
“Moreemotive andfun;richer
imageryandassociations;
moreofarelationshipwith
theconsumer”
Source:AxisConsulting2011 Post-launchQual.Research