2. In need of a Sustainable
Definition…
Our definition vs. UVM Dining
Services
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3. • Proximity
– distance between various components of the food system
(consumer, producer, supply& distribution)
• Efficiency
– Transportation: methods of transit, travel distances
– Methods of farming & production
• Seasonality/Regional-I-T-Y
– Recognize limits and capability of your region
What is Local?
4. Why Local?
Community food systems vs.
Globalized food system
• Local & Community Systems
Address:
– food security
– Proximity
– self-reliance
– sustainability
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5. Proximity & Efficiency
• Travel distances & Back hauling
– Most states purchase 85-90% of their food from
outside sources
• Methods of Production
– Local systems= relationships
• Face to face discussions about how your
food is produced
– Ecologically sound practices, use of GE,
antibiotics and synthetic inputs
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6. • This inefficiency only applies to foods in our own country’s
borders!
Think about how much energy is used to produce, export,
import, and then transport foods from Mexico, Asia, Canada,
South America, etc.
• Most produce in the
US is picked 4 to 7
days prior to being
shipped
• on average, food
travels 1300-1500
miles before its sold
8. • Recognizing community in the food system
is a must!
– a community recognizes its responsibility to
collaborate with regards to the production,
processing, distribution and consumption of its foods
– emphasis on strengthening (or developing) the
relationships between all components of the food
system.
9. – While the aim of community food systems is not total
self-sufficiency (where all food is produced,
processed, marketed and consumed within a defined
boundary)
Self-reliance
–the degree to which
a community meets its
own food needs
10. Develop your local economy
• create direct links between farmers and
consumers
• shorter distance between partners, reduced
resources for transportation
• stronger community economies promote job
creation & re-circulate financial capital in the
community
• Every dollar you spend locally is equivalent to spending $7.00!
11. In 1991, Dr. Stewart Smith illustrated that the farm
share, the money going to the farmer/producer sector
in the agriculture system, declined from 41% to 9%
between 1910 and 1990
12. A Holistic Approach
• Optimized health (human and ecological)
• Reduced risk of diet-related chronic diseases
• Dietary change that complements the seasonal
availability of foods produced and processed by
the local food and agriculture system
• increased enjoyment of food among community
members
13. I’ve got the power!
• We voice our values with our
purchasing power
– What you choose to purchase
determines what commodities are
provided in your community
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14. •Many producers, growers and farmer donate harvest surplus
to community members in need
•When we offer our support, the recognition comes
full circle
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