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BK (Palanpur), GUJARAT India
Industry
Education
Tags
microbiology
sulphur
sulphate reduction
sulphate
ethylene
fruit ripening
biochemmistry
bacteria
food poisoning
food
food microbiology
foodmicrobiology
food spoilage
biochemistry
#microbiology#streptococcus#staphylococcus
#metabolism #carbohydrates #lipid #science
#etc #atpsynthesis #oxydativephosphorylation #scie
#bioluminescence #science #biology
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Regulation of enzyme activity
International Medical School Malaysia
•
9 years ago
Regulation of enzyme activity
Ronnie Z. Valenciano
•
12 years ago
Role of phenols in plant defence
BASAVARAJ TAKKALAKI
•
6 years ago
UV-VISIBLE SPECTROSCOPY
Ashwini Somayaji
•
8 years ago
Protein protein interactions
Prianca12
•
10 years ago
Protein protein interactions
SHRIKANT YANKANCHI
•
7 years ago
Superantigen
Ruchi
•
8 years ago
Superantigens by Snehashish attributed
SnehashishSnehashish
•
2 years ago
biochemistry of fruit ripening
Harshraj Shinde
•
8 years ago
BIOCHEMISTRY OF FOOD SPOILAGE
JYOTI DEVENDRA
•
7 years ago
Food spoilage
Karthika Periyasami
•
5 years ago
Importance and management of fusarium wilt (Fusarium udum Butler) of pigeonpea - IJAAR
Innspub Net
•
8 years ago
biochemistry of sulphur containing aminoacids
glorysunny
•
4 years ago
Sulphur metabolism
pratham4012
•
9 years ago
Food poisoning
Dr. Samira Fattah
•
8 years ago
Hypersensitivity
velspharmd
•
10 years ago
Integration of Metabolism
Ashok Katta
•
9 years ago
7,integration of metabolism
Thumz Industries (MBBS)
•
13 years ago
Molecular markers
Ahmad Ali khan
•
7 years ago
Genus staphylococcus
Ravi Kant Agrawal
•
5 years ago