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Paella
1. Seafood paella
IS a recipe based on rice, originating in the Valencian Community and today very popular
throughout Spain and also in other countries. In this recipe the rice is cooked together with
other foods in a pan, generally wide and with handles.The popularity of this dish has meant
that, nowadays, it has expanded with a large number of variants adapted to the different
regions of Spanish cuisine.Paella has become one of the icons of the Spanish gastronomy.
2. RISOTO
Risotto is a traditional Italian meal made
with rice. It is one of the most common
ways of cooking rice in Italy. It is a food
native to the northwest of the country,
specifically the area of Verona, due to
the abundance of rice. It is one of the
pillars of northern gastronomy in general
