2. Let’s get started Fill Stock Pot with Water Add Boneless Chicken Breast Basil Thyme Sage Salt Pepper Garlic Powder Cook on Medium/High for One Hour
3. 30 minutes Later Slice 1 Green Bell Pepper Slice 1 Red Bell Pepper Slice 1 medium Red Onion 2 tbsp. Olive Oil in Large Skillet Add Vegetables Sautee till Tender Remove from pan once tender
4. Chickens done Pull chicken out of stock pot Shred apart using two forks Put in large skillet after all shredded Add 1 package Kroger Fajita Seasoning ½ c Water Bring to a boil for 3-5 mintues
5. Rice Get Medium Sauce Pan Bring 3 c of water to a boil Add 3 c of Rice Cover with Lid Remove from heat for 5 minutes Add 3 tbsp. of Cilantro (if you like)
6. LET’S GET MIXING Add the vegetables back to large skillet Mix in with the shredded chicken Continue to cook 3-5 minutes
7. MAKE THE FAJITA Tortilla Soft Shell Spread sour cream around shell ½ c of Rice ¼ c of Chicken and Vegetables Palm full of Cheese Wrap and ENJOY
