Sugars and Sweeteners Markets in Global Proc Published : March 2013 No. of Pages: 220 Price: Single User: US$5450 Corporate User: US$9350
New market research Report on “Sugars and Sweeteners” added to ReportsnReports.com The report explores present and future strategies within the sweeteners market, which includes sugars, caloric sweeteners, sugar alcohols and high-intensity ornoncaloric/non- nutritive sweeteners. The improvisation of the market, its setbacks and needs are discussed in this report. The classifications, comparisons and usage of these types of sweeteners are also portrayed in this report. A detailed analysis of the sweeteners industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated for the five-year period from2012 through 2017.Applications for sweeteners are also discussed separately in the report, with emphasis of the usage of sweeteners in beverages, confectionary/candy, frozen desserts, baked goods, tabletop and canned/bottled food markets. The report also covers significant patents and their allotments in each category. Scope Of The Study The scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. Report analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments. Emerging markets include countries like India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others. Inquire for Discount on this report @ http://www.reportsnreports.com/contacts/Discount.aspx?name=225093
Request a Sample of this report @http://www.reportsnreports.com/reports/225093-global-markets-for-sugars-and-sweetenersReport HighlightsAn overview of the global market for sugars and sweeteners in processed foods andbeverages, with reviews of sugar, corn-derived sweeteners like high-fructose corn syrup,sugar alcohols, and other less commercially important caloric sweeteners, as well asaspartame, acesulfame-K (Ace-K), sucralose, and the oldest product, saccharinAnalyses of global market trends, with data from 2011 and 2012, and projections ofcompound annual growth rates (CAGRs) through 2017Discussion of the sources from which sweeteners are derived, applicability andfunctionality, caloric content, and benefits and drawbacks for eachExamination of driving forces such as government regulations, technological advances,research and development of new additives, and international factors, and how theseforces can promote or retard the development and marketing of current and newsweetenersMethodologyBoth primary and secondary research methodologies were used in preparing this study.BCC conducted a comprehensive literature search, which included technical newslettersand journals, and many other sources. Data were collected through interviews andcorrespondence with manufacturers of sugars and other sweetener technical experts.Projections were based on estimates such as the current number of end users, potentialend users, mergers and acquisitions and market trends.
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