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Open Food Facts presentation ODWM

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Open Food Facts presentation ODWM

  1. 1. Stéphane Gigandet European Open Data Week – Marseille – June 26th 2013
  2. 2. An Open and Collaborative Database ● Crowdsourcing: ● Launched in May 2012 ● 500 contributors ● 9000 products ● Open Database Licence
  3. 3. Not Public Data but Data of Public Interest More transparency: ● Better choices ● Better products?
  4. 4. Local Help Wanted! ● Translation is relatively easy... ● … building and developing local communities is challenging
  5. 5. Join us! Today: http://openfoodfacts.org @OpenFoodFacts contact@openfoodfacts.org Tomorrow afternoon: Workshop: “The New Frontiers of Crowdsourcing” with Christian Quest / OpenStreetMap New ways, new domains, new tools, new people, new challenges

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