Food safety

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This certificate of completion from Johns Hopkins Bloomberg School of Public Health certifies that Ivan Moses Okuni completed an online training course entitled "Food Safety" on September 8, 2016. The course was overseen by Principal Investigator Jonathan Links, PhD.

Food

JOHNS HOPKINS
BLOOMBERG SCHOOL of
PUBLIC HEALTH
presents this certificate of completion to
IVAN MOSES OKUNI
for completing the online training entitled
"Food Safety"
on Thursday, September 8, 2016.
Jonathan Links, PhD
Principal Investigator
http://trams.jhsph.edu/trams/index.cfm?event=training.printCertiﬁ...
1 of 1 12/25/16 8:38 PM

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Sorting In Bangladesh, sorting is practiced for most of the fruits and vegetables to remove damaged, diseased and insect infested produce on the basis of visual observation. However, in the advanced countries different types of sorters are used. The commonlyused sorting equipments are belt conveyor, push-bar conveyor and roller conveyor (Kitinoja and Kader 2003). 9.2 Washing Washing is a standard postharvest handling operation for many fruits and vegetables to remove adherences, dirt, latex and external pathogenic structures. Unfortunately, in Bangladesh fruits and vegetables are hardly washed before entering into the marketing channel, and this contributes to poor quality and considerable losses of the produce. Chlorination of wash water is very important in postharvest handling. Chlorine can reduce the spread of contamination form one item to another during the washing stage. The pH of the wash water should be maintained at 6.5 to 7.5 for best results. Typically 1 to 2 mL of chlorine bleach per liter of clean water provides 100 to 150 ppm total Cl (Kitinoja and Kader 2003). 9.3 Grading Grading is one of the important postharvest operations. In Bangladesh, grading is practiced in limited scale based on size, especially for mango, banana, pineapple, papaya and jackfruit. Otherwise, no grading standard is found available for most of the fruits and vegetables. In case of banana, the ‘Bepari’ prefers to purchase well-shaped and welldeveloped bananas. They usually purchase bananas on the basis of flatness of angularity of the fingers. They grade bananas based on bunch size into large, medium and small. Brinjal and cucumber are not properly graded by the growers. Regarding the grading of okra, the ‘Bepari’ prefers to purchase well-shaped okra pods. They rely on the visual/external quality parameters of okra pods like tenderness (by tip pinching), color, size and shape of the pods. However, tenderness is found to be the common means of judging the quality of the okra pods prior to taking decision on whether the produce to be purchased or not. There are no scientific methods of grading or grade standards of fruits and vegetables in Bangladesh. In this regard, the introduction of UREPGAP (common standards for agricultural farm management practices in the European countries) in the 1990s in Europe would be worth mentioning. Therefore, emphasis must be given to develop GAP (Good Agricultural Practices) for the horticultural produce in Bangladesh not only for export but also for domestic market development in order to ensure quality and safety in the horticultural supply chain. Sizing rings are used based on the size and shape of commodity to manually grade horticultural produce (FAO 1989). Automatic grading of fruits is also a common practice in the developed countries. Automatic rotary cylinder sizer is used to grade fruits in the developed countries (Reyes 1988). However, the advanced practice of grading fruits and

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Food safety

1. JOHNS HOPKINS BLOOMBERG SCHOOL of PUBLIC HEALTH presents this certificate of completion to IVAN MOSES OKUNI for completing the online training entitled "Food Safety" on Thursday, September 8, 2016. Jonathan Links, PhD Principal Investigator http://trams.jhsph.edu/trams/index.cfm?event=training.printCertiﬁ... 1 of 1 12/25/16 8:38 PM

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