Kyle Horvat has worked in security and law enforcement roles since 2008, including as an Army MP and corrections officer since 2008. He has also worked in retail, food service, and theater jobs. He has a high school diploma and some criminal justice coursework. His experience includes monitoring premises and prisoners, patrolling areas, responding to emergencies, and enforcing rules and regulations.

2. KYLE HORVAT
6 6 9 T REY MO O R LA KE C IRC LE A LA BA S T ER 3 5 0 0 7 U NIT ED S T A T ES 2 0 5 2 6 1 3 8 7 5
KH O RV A T 9 0 0 0 @ G MA IL. C O M
PROFESSIONAL EXPERIENCE
UNIV ERSITY V ILLA GE A PA RTMENTS SECURITY , TUSCA LOOSA , A LA BA MA UNITED
STA TES
sec urity o ffic er, Jun 20 1 1 – May 20 1 2
 Monitor and authorizeentrance and departure ofemployees,visitors,and other persons to guard
against theft and maintain security ofpremises.
 Monitor and authorizeentrance and departure ofemployees,visitors,and other persons to guard
against theft and maintain security ofpremises.
 Write reports ofdaily activities and irregularities such as equipment or property damage, theft, presence
of unauthorized persons, or unusual occurrences.
 Call police or fire departments in cases ofemergency, such as fire or presence ofunauthorized persons.
 Circulate among visitors, patrons, or employees to preserve orderand protect property.
 Answer telephone calls to take messages, answer questions, and provideinformation during non-
business hours or when switchboard is closed.
 Answer telephone calls to take messages, answer questions, and provideinformation during non-
business hours or when switchboard is closed.
 Warn persons ofrule infractions or violations, and apprehend orevictviolators from premises, using
force when necessary.
US A RMY , BIRMINGHA M, A LA BA MA UNITED STA TES
31 B Military po lic e / 31 E A rmy c o rrec tio ns, No v 20 0 8 – present
 Conduct head counts to ensure that each prisoner is present.
 Monitor conduct ofprisoners in housing unit, or during work or recreational activities, according to
established policies, regulations, and procedures, to prevent escape or violence.
 Inspect conditions oflocks, window bars,grills, doors, and gates at correctional facilities to ensure
security and help preventescapes.
 Search prisoners and vehicles and conduct shakedowns ofcells for valuables and contraband, such as
weapons or drugs.
 Use weapons, handcuffs, and physical forceto maintain disciplineand order among prisoners.
 Inspect mail for the presence ofcontraband.
 Guard facility entrances to screen visitors.
 Settle disputes between inmates.
 Record facts to prepare reports that document incidents and activities.
 Provide for public safety by maintaining order, responding to emergencies, protecting people and
property, enforcing motorvehicle and criminal laws, and promoting good community relations.
 Patrol specific area on foot,horseback, or motorized conveyance, responding promptly to calls for
assistance.
FSA SECURITY , TUSCA LOOSA , A LA BA MA UNITED STA TES
sec urity o ffic er, Mar 20 1 1 – Jul 20 1 1
 Call police or fire departments in cases ofemergency, such as fire or presence ofunauthorized persons.
 Circulate among visitors, patrons, or employees to preserve orderand protect property.
 Patrol industrial or commercial premises to prevent and detect signs ofintrusion and ensuresecurity of
doors, windows, and gates.
 Warn persons ofrule infractions or violations, and apprehend orevictviolators from premises, using
force when necessary.
FSA SECURITY , TUSCA LOOSA , A LA BA MA UNITED STA TES
sec urity o ffic er, Mar 20 1 4 – present
 Call police or fire departments in cases ofemergency, such as fire or presence ofunauthorized persons.

3.  Monitor and authorizeentrance and departure ofemployees,visitors, and other persons to guard
against theft and maintain security ofpremises.
 Patrol industrial or commercial premises to prevent and detect signs ofintrusion and ensuresecurity of
doors, windows, and gates.
 Circulate among visitors, patrons, or employees to preserve orderand protect property.
FRONTIER BINGO, TUSCA LOOSA , A LA BA MA UNITED STA TES
sec urity o ffic er, May 20 1 2 – A pr 20 1 3
 Monitor establishment activities to ensure adherence to all state gaming regulations and company
policies and procedures.
 Observe casino or casino hotel operations for irregular activities such as cheating or theft by employees
or patrons, using audio and video equipment and one-way mirrors.
 Report all violations and suspicious behaviors to supervisors,verbally orin writing.
 Supervise or train surveillanceobservers.
TA RGET, HOOV ER, A LA BA MA UNITED STA TES
sto c ker, Jul 20 0 9 – A ug 20 1 0
 Examine contents and compare with records, such as manifests,invoices, or orders, to verify accuracy of
incoming or outgoing shipment.
 Provide customer service by greeting and assisting customers, and responding to customerinquiries and
complaints.
 Monitor sales activities to ensurethat customers receive satisfactory service and quality goods.
 Instructstaffon how to handle difficult and complicated sales.
 Inventory stock and reorder when inventory drops to a specified level.
 Perform work activities ofsubordinates, such as cleaning and organizing shelves and displays and
selling merchandise.
 Examine merchandiseto ensurethat it is correctly priced and displayed and that it functions as
advertised.
RA V E MOTION PICTURES , HOOV ER, A LA BA MA UNITED STA TES
flo o r w o rker, A pr 20 0 8 – A pr 20 0 9
 Insert film into top magazine reel,or thread film through a series ofsprockets and guide rollers,
attaching the end to a take-up reel.
 Start projectors and open shutters to project images onto screens.
 Operate equipmentin order to show films in a number oftheaters simultaneously.
 Inspect movie films to ensure that they are completeand in good condition.
 Set up and adjust pictureprojectors and screens to achieve proper size, illumination, and focus of
images, and proper volumeand tone ofsound.
 Sell and collectadmission tickets and passes from patrons at entertainment events.
 Greet patrons attending entertainment events.
 Examine tickets or passes to verify authenticity,using criteriasuch as color ordate issued.
 Refuse admittance to undesirablepersons or persons without tickets or passes.
 Assist patrons in finding seats, lighting the way with flashlights, ifnecessary.
 Distribute programs to patrons.
 Verify credentials ofpatrons desiring entrance into press box and permit only authorized persons to
enter.
 Work with others to change advertising displays.
 Manage informational kiosks or displays ofevent signs or posters.
BUFFA LO WILD WINGS , TUSCA LOOSA , A LA BA MA UNITED STA TES
serv er, Jun 20 1 0 – Mar 20 1 3
 Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
 Store food in designated containers and storage areas to prevent spoilage.
 Prepare a variety offoods, such as meats, vegetables, desserts, according to customers'orders or
supervisors'instructions, following approved procedures.
 Wash, peel, and cut various foods, such as fruits and vegetables,to preparefor cooking or serving.

4.  Serve customers in eating places that specialize in fast serviceand inexpensive carry-out food.
 Accept payment from customers, and make change as necessary.
 Request and record customer orders, and compute bills using cash registers, multicounting machines, or
pencil and paper.
 Clean and organize eating, service,and kitchen areas.
 Notify kitchen personnel ofshortages or special orders.
 Communicate with customers regarding orders, comments,and complaints.
 Select food items from serving or storage areas and plac ethem in dishes, on serving trays,or in takeout
bags.
 Relay food orders to cooks.
 Collect and return dirty dishes to the kitchen for washing.
 Prepare and serve cold drinks, orfrozen milk drinks or desserts,using drink-dispensing, milkshake,or
frozen custard machines.
 Perform personnel activities such as supervising and training employees.
 Monitor and order supplies orfood items and restock as necessary to maintain inventory.
 Wash dishes, glassware, and silverware after meals.
 Pack food, dishes, utensils, tablecloths,and accessories for transportation from catering or food
preparation establishments to locations designated by customers.
 Distribute food to servers.
 Plan, prepare, and deliver meals to individuals with special dietary needs.
EDUCATION
HOOV ER HIGH SCHOOL, , A LA BA MA UNITED STA TES
High School Diploma, May 2010
 graduated 3.5 GPA
SHELTON STA TE COMMUNITY , , A LA BA MA UNITED STA TES
Completed coursework towards criminal justice,Aug 2012
ADDITIONAL SKILLS
 Hoover Fire Department Fire Explorer Program
Sep 2006 –Aug 2008 Hoover High School
Wrestling Team
Sep 2008 – Feb 2009 Hoover High School
Track Team
Mar 2008 – May
2009 Hunter Street Baptist Church Chi Alpha Choir
Sep 2006 –Jun 2008
 CLS CERTIFIED ARMOR SCHOOL CERTIFIED GREAT INTERPERSONAL COMMUNICATION
SKILLS