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Liquid Dosage
Forms
Presented by:
Sweta kamboj
Associate Professor
GGS College of Pharmacy
Dosage forms are essentially pharmaceutical products in
the form which involves a mixture of active drug
components and nondrug components (excipients).
Liquid form of a dose of a drug used as a drug or
medication intended for administration or consumption.
Liquid dosage forms are prepared:
a. By dissolving the active drug substance in an aqueous
or non- aqueous (e.g., alcohol, ether, glycerin) solvent,
b. By suspending the drug in appropriate medium, or
c. By incorporating the drug substance into an oil or
water phases.
Liquid dosage forms
Advantages
of LDF
Advantages:
Better for patients who have trouble
swallowing expiration than other.
Faster absorption than solids.
More flexibility in achieving the proper
dosage of medication.
Palatable.
Best choice for children and old age person.
Disadvantages
of LDF
Shorter life than other dosage form,
Harder to measure accuracy,
Need special storage condition.
Less stable,
Easily affected by microorganisms,
Bulky to carry around.
Easy to loss by the breakage of the container.
Measuring dose is required.
Types of LDF
Collodion
Nasal
Preparation
Otic
Preparation
Aromatic
Water
Syrup Spirit/Essences
Elixir Mouthwash Tinctures Gargle Fluid Extract Astringent
Douche Antibacterial
Enema topical
solution
Liniment
ideal Properties
Physiologically inert
Physiologically stable
Do not impart any undesired taste, colour and odour
Non-toxic, non-irritant and non-sensitizing.
Effective in low conc.
Free from microorganisms
Not interfere with bioavailability of the drug.
Accepted by regulatory authorities.
Pharmaceutical Excipients used in liquid
dosage form
Vehicles Surfactants Hydrocolloids
Complexing
agents
Preservatives
Colouring
agents
Flavouring
agents
Sweetening
agents
Buffers
Vehicles
 Medium in which ingredients of a formulation are
dissolve, suspended or dispersed.
 Pharmaceutical vehicles can be classified as under
 Aqueous vehicles:
• Water, Aromatic Water, Alcohol, glycerin, Propylene
Glycol.
 Oily vehicles:
• Vegetable oils, mineral oils, organic oily bases or
emulsified bases.
Water
• Lack of toxicity, Physiological compatibility, and
its ability to dissolve a wide range of materials.
• Potable water
• Purified water BP.
Cosolvency:
• Water miscible solvents
• Water/ethanol blend, sorbitol , glycerol,
propylene glycol and syrup.
• Propylene glycol and water for Co-trimoxazole.
• Paracetamol elixir - Alcohol, propylene glycol
and syrup
Surfactants:
Solubilising agents
HLB value- 15 to18.
eg. Polysorbate 80.
Wetting agent
HLB value 8 to 10
Eg: Tweens, spans ,SLS
Emulsifying agents
o/w emulsifiers- 8 to 18
w/o emulsifiers-3 to 6
Eg: Glycol, glycerol
Antifoaming agents
esters, cetrimide. HLB- 1.5 to 3
Eg: Castor oil, fatty acids.
Hydrocolloids
High mol. Wt. subs
Produce highly viscous soln, suspension or gels
Natural : acacia, tragacanth, agar.
Semi-synthetic : methyl cellulose, sod. CMC
Synthetic : carbopols.
Preservatives
Stop the multiplication of microbes.
Mainly included for fungistatic action.
• Benzoic acid (0.1-0.2%)
• Sodium benzoate(0.1-0.2%)
• Alcohol (15-20%)
• Glycerin (45%)
• Methyl paraben and propyl paraben (10:1)
For oral solution:
Colouring
agents
Natural Colours:
Vegetable colours:
Chlorophyll, carotene.
Animal colour:
Cochineal.
Mineral Colours:
Titanium dioxide,
ferric oxides
Synthetic colours
Colours (Erythrosine) (Tartrazine)
To give aesthetic appeal and impart pleasing appearance.
Mask discoloured, degraded ingredients and to maintain
appearance during shelf life.
Flavouring
agents
To mask unpleasant smell.
Vitamins with cherry, Strawberry or raspberry flavour.
Paediatric drops fruity flavour.
Volatile oils including cinnamon, clove, lemon, orange and
peppermint flavour which activate olfactory cells.
Natural Sources: Pine-apple, Cardamom, ginger.
Volatile oils- Clove, lemon, orange, rose.
Synthetic Chemicals: Alcohol, aldehydes, fatty acids, esters.
sweetening agents
Are natural or synthetic
agents.
Sugars: Sucrose,
fructose, glucose, syrup
Polyhydric alcohols:
Sorbitol, Mannitol,
glycerin
Artificial : Saccharin,
Aspartame
Buffers
Resists any change in pH when acid or base is added.
To encounter stability problem.
pH -7.4 to 8.4.
Eg. Monobasic sod. Acetate, sod. Citrate, pot.phosphate,
Thank You

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Liquid dosage form pharmaceutic 1 semester

  • 1. Liquid Dosage Forms Presented by: Sweta kamboj Associate Professor GGS College of Pharmacy
  • 2. Dosage forms are essentially pharmaceutical products in the form which involves a mixture of active drug components and nondrug components (excipients). Liquid form of a dose of a drug used as a drug or medication intended for administration or consumption. Liquid dosage forms are prepared: a. By dissolving the active drug substance in an aqueous or non- aqueous (e.g., alcohol, ether, glycerin) solvent, b. By suspending the drug in appropriate medium, or c. By incorporating the drug substance into an oil or water phases. Liquid dosage forms
  • 3. Advantages of LDF Advantages: Better for patients who have trouble swallowing expiration than other. Faster absorption than solids. More flexibility in achieving the proper dosage of medication. Palatable. Best choice for children and old age person.
  • 4. Disadvantages of LDF Shorter life than other dosage form, Harder to measure accuracy, Need special storage condition. Less stable, Easily affected by microorganisms, Bulky to carry around. Easy to loss by the breakage of the container. Measuring dose is required.
  • 5. Types of LDF Collodion Nasal Preparation Otic Preparation Aromatic Water Syrup Spirit/Essences Elixir Mouthwash Tinctures Gargle Fluid Extract Astringent Douche Antibacterial Enema topical solution Liniment
  • 6. ideal Properties Physiologically inert Physiologically stable Do not impart any undesired taste, colour and odour Non-toxic, non-irritant and non-sensitizing. Effective in low conc. Free from microorganisms Not interfere with bioavailability of the drug. Accepted by regulatory authorities.
  • 7. Pharmaceutical Excipients used in liquid dosage form Vehicles Surfactants Hydrocolloids Complexing agents Preservatives Colouring agents Flavouring agents Sweetening agents Buffers
  • 8. Vehicles  Medium in which ingredients of a formulation are dissolve, suspended or dispersed.  Pharmaceutical vehicles can be classified as under  Aqueous vehicles: • Water, Aromatic Water, Alcohol, glycerin, Propylene Glycol.  Oily vehicles: • Vegetable oils, mineral oils, organic oily bases or emulsified bases.
  • 9. Water • Lack of toxicity, Physiological compatibility, and its ability to dissolve a wide range of materials. • Potable water • Purified water BP. Cosolvency: • Water miscible solvents • Water/ethanol blend, sorbitol , glycerol, propylene glycol and syrup. • Propylene glycol and water for Co-trimoxazole. • Paracetamol elixir - Alcohol, propylene glycol and syrup
  • 10. Surfactants: Solubilising agents HLB value- 15 to18. eg. Polysorbate 80. Wetting agent HLB value 8 to 10 Eg: Tweens, spans ,SLS Emulsifying agents o/w emulsifiers- 8 to 18 w/o emulsifiers-3 to 6 Eg: Glycol, glycerol Antifoaming agents esters, cetrimide. HLB- 1.5 to 3 Eg: Castor oil, fatty acids.
  • 11. Hydrocolloids High mol. Wt. subs Produce highly viscous soln, suspension or gels Natural : acacia, tragacanth, agar. Semi-synthetic : methyl cellulose, sod. CMC Synthetic : carbopols.
  • 12. Preservatives Stop the multiplication of microbes. Mainly included for fungistatic action. • Benzoic acid (0.1-0.2%) • Sodium benzoate(0.1-0.2%) • Alcohol (15-20%) • Glycerin (45%) • Methyl paraben and propyl paraben (10:1) For oral solution:
  • 13. Colouring agents Natural Colours: Vegetable colours: Chlorophyll, carotene. Animal colour: Cochineal. Mineral Colours: Titanium dioxide, ferric oxides Synthetic colours Colours (Erythrosine) (Tartrazine) To give aesthetic appeal and impart pleasing appearance. Mask discoloured, degraded ingredients and to maintain appearance during shelf life.
  • 14. Flavouring agents To mask unpleasant smell. Vitamins with cherry, Strawberry or raspberry flavour. Paediatric drops fruity flavour. Volatile oils including cinnamon, clove, lemon, orange and peppermint flavour which activate olfactory cells. Natural Sources: Pine-apple, Cardamom, ginger. Volatile oils- Clove, lemon, orange, rose. Synthetic Chemicals: Alcohol, aldehydes, fatty acids, esters.
  • 15. sweetening agents Are natural or synthetic agents. Sugars: Sucrose, fructose, glucose, syrup Polyhydric alcohols: Sorbitol, Mannitol, glycerin Artificial : Saccharin, Aspartame
  • 16. Buffers Resists any change in pH when acid or base is added. To encounter stability problem. pH -7.4 to 8.4. Eg. Monobasic sod. Acetate, sod. Citrate, pot.phosphate,