This document discusses yoghurt containing Lactobacillus casei Shirota. Yoghurt is a milk product created through fermentation using Lactobacillus bulgaricus and Streptoccoccus bacteria. Lactobacillus casei Shirota is a probiotic strain added to some yoghurts and believed to have health benefits.

1. YOGHURT DENGAN LACTOBACILLUS
CASEI SHIROTA
Jesse J. F. P. Lumbantobing
Monalisa N. Manullang
Perystito S. Siahaan

2. Yoghurt ..
Olahan susu →
difermentasi →
Lactobacillus bulgaricus
dan Streptoccoccus sp.