2. The students are
those who want
to be kitchen’s
helpers in a
Restaurant. The
average age is 17
years old and
older.
PUBLIC

3. This blog is addressed to Students as a Foreign
Language(EFL) focusing in Gastronomy at
Interactuar, Famiempresas que Progresan. It is a
corporation that capacitate students in different
techniques.
ENVIRONMENT

4. The aim of this blog is you to
create texts or expressions, ask
information and give instructions
in the kitchen.
METHODOLOGY

5. You’ll find a
pattern to make
soups and
desserts and some
instructions, so
you’ll be able to
create your own
recipe.
TOPIC

6. You will be able to express your
comments, play games, everything
related with the technical topic.
COMPETENCE

7. This blog will
include videos,
Power Point
Presentations,
audio activities,
games and web
quest. Also, you
can find non-
authentic material.
RESOURCES

8. MAP